Peel and dice the garlic and shallot as finely as you can. Spicy Teriyaki & Sriracha Glazed Venison Meatballs. Orange-Pineapple Sweet and Sour Meatballs. Next time I will add more pepper- I wouldn't really call them spicy. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! Sweet and Sour Venison Meatballs by DeerRecipes.online Sweet and Sour Venison Meatballs are deliciously baked meatballs drizzled with a delightful homemade sauce and ready in 25 minutes. Add comma separated list of ingredients to exclude from recipe. 1 cup panko bread crumbs. Check a few times and add a little water, if necessary. Preheat the oven to 375 F. Heat the olive oil in a skillet over medium-high heat and add the onion. Place meatballs on a lightly greased baking sheet or dish. And, by using just a… DrStarve's Sausage Recipes : Spicy Venison Meatballs by Soup Loving Nicole. Place meatballs on top of the cooling rack. Gently add the meatballs, browning on all sides. Gather the ingredients. Home-delivered food has a huge climate cost. Don’t ever let your venison meals be boring and lacking flavor. With warmer weather comes a change in our eating habits. Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. Tip the venison mince into a large bowl and add the onion and garlic mixture, breadcrumbs, cayenne, cumin and thyme. Once the ingredients are well-mixed, add ground venison. Spicy Venison Meatballs. https://www.realtree.com/.../spicy-venison-and-collard-green-meatballs Use your hands to … 301 calories; protein 30.8g; carbohydrates 15.4g; fat 14.3g; cholesterol 193.5mg; sodium 958.6mg. Fry gently until golden. 1 teaspoon crushed red pepper (optional) ¼ teaspoon fresh ginger, minced . ¼ cup red onion, chopped fine. Grate garlic too. Remove from oven and let rest for 5 minutes before serving. Add the ground venison and to the dice chilli and spring onion. Shape into balls; Brown meatballs in skillet in oil over medium-high heat - than place in slow cooker; In large bowl mix 1 cup tomato soup, water and soy sauce together and pour over meatballs; Let cook several hours in slow cooker Venison is a very lean meat so fat typically needs to be blended into it. This recipe calls for a bit of regular ground hamburger to add to the venison. I’m lucky to have a husband who loves to hunt so we have a freezer full of venison. These Italian Style Venison Meatballs are the most tender, flavorful, succulent meatballs you’ve ever had! Spicy, Delicious and easy to make venison meatball pizza is topped with a sriracha pizza sauce, jalapenos, and homemade venison meatballs. Spicy Venison Meatball Pizza Spicy, Delicious and easy to make venison meatball pizza is topped with a sriracha pizza sauce, jalapenos, and homemade venison meatballs. To get that spicy flavor, be sure one of the meats is a spicy ground sausage. My family loved these, and they were easy to make. Heat 1 tablespoon of the oil in a frying pan, then add the finely chopped onion and garlic. Add eggs, breadcrumbs and spices to meat. It may be the perfect size for bite-sized brownies, but comes with a dangerous warning. With that being said grab your chopsticks and enjoy this Spicy Teriyaki & Sriracha Glazed Meatball recipe with a hint of Sriracha. These Venison Meatballs are the best ever. Preheat the oven to 400 degrees F (200 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Shape the beef mixture into 1 inch meatballs. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. Mix well, form into meatballs. Cooking the meatballs close together and then in the sauce keeps them from drying out. Venison Meatballs April 20, 2014. Amount is based on available nutrient data. Mix gently, but well. Form into balls. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Read the full disclosure here. Dec 4, 2019 - This Pin was discovered by Paula Kinkead. These Mongolian Meatballs are made with a blend of Asian flavors, ground venison, and pork. I liked the texture, but my wife would add more bread crumbs, she likes her meatballs less dense. With venison meatballs being quite rich and intense in flavour, they work perfectly with a lighter and fruity sauce. These Mongolian Meatballs are made with a blend of Asian flavors, ground venison, and pork. It seems that every culture that enjoys meat has some form of meatball. Beat the egg and add with salt and pepper to taste. When the cooked meatballs are cooled to room temperature, use a cookie sheet to keep them separate as you flash-freeze them (about 20 minutes), if possible. This is especially true when speaking of ground venison, which can be substituted in place of ground beef, and even sausage,… Form ten 3-4 cm, or 30-35g meatballs. Packed with garlic and onion flavor and oozing with cheese, these low carb, keto friendly venison meatballs make for a quick, simple and soul satisfying meal or … Add the meatballs to the sauce and leave to simmer for a further minute or two. These easy-to-prepare-at-home venison meatballs are just what you need when the weather turns bad! Percent Daily Values are based on a 2,000 calorie diet. I have to say they’re the best I have ever made….topped with marinara and cheese…I don’t think it gets any better. Spicy Italian meatballs are great in just about any pasta dish and a; Print. https://www.deerrecipes.online/sweet-and-sour-venison-meatballs Discover (and save!) I followed the recipe exactly. whisk eggs in bowl. Set aside to rest for about 15 minutes. We like it best in tacos, chili or with BBQ sauce. This ensures they keep their shape while bagging them up. Next time I will add more pepper- I wouldn't really call them spicy. We live in Western Pennsylvania where deer meat (venison) is a very popular commodity. 1 cup panko bread crumbs. In a heavy skillet, heat 2 tablespoons peanut oil on medium-high heat. Roll into roughly 1″ meatballs and place on a greased baking sheet, and pop them in the oven. Feb 17, 2020 - Spicy Baked Venison Meatballs: Appetizer to Main Dish "It is as if there is no other country in the world other than Italy, which is so integrated with food names. Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, salt, and pepper. I really don’t love that iron like flavor it can sometimes add. Raspberries, blackberries and blueberries... make the most of this summer bounty. In a large mixing bowl, thoroughly combine the venison, instant mashed potato flakes, egg, milk, onions, garlic, and spices. Put meatballs in oven for 18-20 minutes. Bake in the preheated oven until cooked though, about 20 minutes. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! Jun 2, 2019 - Spicy Baked Venison Meatballs are juicy, tender, and easy to make. Place meatballs on a lightly greased baking sheet or dish. They join my Chicken Kofta Meatballsand they are a fine addition even if I do say so myself! However, these venison meatballs were actually quick to put together. 1-2 pounds ground venison. Homemade Buffalo Bleu Meatballs I followed the recipe exactly. Serves 4 as a starter, or 2 as a main course. Everybody loves meatballs at parties, and this recipe won't let you down! Scoop meat from the bowl and form into 1 1/2-inch balls. this link is to an external site that may or may not meet accessibility guidelines. Step 3 Meanwhile, in a medium saucepan, mix the chile sauce … Ingredients: Meatballs. Enjoy these light, fresh meals. Now, turkey and ham are quite nice, but it ain’t a party until the meatballs show up! Ingredients: 1 lb of ground venison They’re tender and meaty, but not gamey at all. Italian Style Venison Meatballs are gluten free, low carb, keto friendly and amazingly delicious. 300g onion, finely chopped. your own Pins on Pinterest Congrats! Cook for about 10-12 minutes – or until the meatballs are cooked all the way through. Spicy Teriyaki & Sriracha Glazed Venison Meatballs. That being said, use cranberry jelly, red wine, port and fresh cranberries for … Your daily values may be higher or lower depending on your calorie needs. Chop the skinned tomatoes and add to the fennel with the stock. Combine the breadcrumbs, Parmesan cheese, onion, garlic, parsley, thyme, egg and salt in a large mixing bowl. Cocktail Meatballs in Cherry BBQ Sauce. Mix venison and pork; Grate onion directly over meat to capture the juices. Put meatballs in oven for 18-20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large skillet, melt the shortening over medium heat and brown the meatballs. Then store the bags in the freezer for future meals. No matter how … Sauce: 1 yellow onion, 3 garlic cloves minced, 1 28oz can whole tomatoes, 1 28oz can crushed tomatoes, 1 tsp sugar, S&P to taste, 1/4 cup fresh leaf parsley. Make the meatballs a little larger (1.5″) to serve as a main course, or make them smaller (1″) for some tasty appetizers. While the meatballs cook, combine all the sauce ingredients and thoroughly mix. By Josh Boyd Perhaps the most wonderful characteristic of venison is that it is extremely diverse in its uses. Mix gently, but well. Cool. You can substitute beef for the venison. venison meatballs recipe with berry sauce. Scoop the meatball mixture out into even balls with about 1.5 tablespoons in each ball. You can also use ground venison instead of the ground beef. Just take a look at these shiny venison meatballs – they are simply finger-licking delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. #venison_meatballs, #baked_venison_meatballs, #venison_recipes, #ground_venison, #Italian_meatballs, #allourway 15g garlic cloves, chopped 2gms dried oregano. They are finished with a sweet and spicy glaze for the sweet heat lover, (like me!). If making meatballs for Italian sauce, add Parmesan cheese. Heat a small pan over medium heat on the stove and add the oil. Once the oil is hot, add the onion … Line a baking sheet with aluminum foil and place a cooling rack on top. I liked the texture, but my wife would add more bread crumbs, she likes her meatballs less dense. These are spicy but not to the point that it overpowers the venison. Nutrient information is not available for all ingredients. Here’s a meatball recipe to help you use that trim meat up. Ingredients: Meatballs. You can also use ground venison instead of the ground beef. Remove the crusts and pulse the … This post contains some affiliate links, which means I make a small commission at no extra cost to you. … Cool. These venison meatballs are great served in hoagies or with pasta and sauce. This is a great way to add different flavors to your meatballs. Information. We offer you a creamy venison meatball recipe that is the perfect topping for noodles, pasta, rice or spaghetti squash. To finish, add the remaining 3 tablespoons of oil to the frying pan and gently sauté the meatballs until brown. Allow to bubble up, then cover with the lid and simmer gently for 15 minutes. Spicy Italian Meatballs. A McDonald's worker has revealed drive-through secret camera, leaving people 'shook'. One of the most notable attributes of Spicy Baked Venison Meatballs is that they can be served in a multitude of ways. While meatballs are cooking, work on the homemade spicy teriyaki sauce. Moisten with a little tomato sauce if the mixture is dry. Heat 1 tablespoon of the oil in a frying pan, then add the finely chopped onion and garlic. Venison meat makes these meatballs hearty, and the delicious mushroom sauce adds the perfect touch. Remove the crusts and pulse the stale bread in the food processor for a minute to form large crumbs. Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. It’s a definite winter warmer recipe that will make you grab seconds. Jeremiah loves getting his kids involved in this step and allowing them to get their hands in there, mixing the meat. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, … Spicy Venison Meatballs in Tomato Sugo with Saffron Orzo. Once meat is fully mixed, roll into 1-inch meatballs. Salt & pepper to taste . I have to confess that ground venison is sometimes not my favorite thing. Combine venison, rice, egg, onion powder, creole seasoning and 1 ⁄ 4 cup tomato soup. Meatballs. Prep Time: 2 Hours Yields: 8-10 Servings. Preheat the oven to 450 degrees F. Line a baking pan with aluminum foil and spray with cooking spray. This recipe is easy, it’s quick, and it’s TASTY. Venison Meatballs. You saved Spicy Venison Meatballs to your. 1-2 pounds ground venison. Seasoned beef meatballs are simmered in a sweet and spicy sauce. Use your hands, get in there, get a little messy. Ask a group of blogging friends for their favorite ways to serve meatballs and stand back! Discover the tastiest meatball recipe yet! Use your hands to work this mixture, kneading for about 3-4 minutes so it becomes sticky and well mixed. While meatballs are cooking work on the homemade spicy teriyaki sauce. About 2 tablespoons. Cook for 5 to 6 hours on the low setting. How Much Fat in Ground Venison. whisk eggs in bowl. Add comma separated list of ingredients to include in recipe. Mix well. For the meatballs, beat the eggs and milk together in a bowl. That is because you need the fat from the hamburger to help your ‘balls’ stick together. 500 gm venison mince 1 tbsp chopped herbs 2 cloves garlic, crushed 1 tsp paprika 3 tbsp chopped onion ½ cup instant mashed potato 10 bamboo skewers 10 cherry tomatoes 100 gm diced halloumi cheese Make main dishes, hoagies, or appetizers out of them. Besides turkey or ham at our family holiday table, my mother served venison meatballs. Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. This venison meatball recipe can be enjoyed as an appetizer or main dish. Because deer-hunting had just occurred at the end of November and my father is an avid deer hunter, our freezer was stocked with lots of venison for the winter. After baking just freeze and have them handy for main dishes, sandwiches, and appetizers. 1 egg, lightly beaten. You can use spicy sausage, ground beef, venison, ground lamb, or even ground turkey. Grate garlic too. It is a very lean red meat, and a great alternative to beef if you are trying to be more health conscious. Tip the venison mince into a large bowl and add the onion and garlic mixture, breadcrumbs, cayenne, cumin and thyme. Heat the oil in a pan and then sear the meatballs all over. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). From Field to Plate . 1 teaspoon basil, minced. You can make a big batch of them to use up that ground deer meat. Shape into 1 inch If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. Dec 16, 2019 - Venison Meatballs are spicy, moist, and easy to bake ahead then freeze. They are finished with a sweet and spicy glaze for the sweet heat lover, (like me!). So which cuisine is the worst culprit. This is one of my favorite meals. Add the onion and garlic mixture to a large bowl with the venison, pork, egg and breadcrumbs. Info. Beat the egg and add with salt and pepper to taste. Mix meat and remaining 8 ingredients together, well. How to Make Venison / Deer Meatballs. 1 egg, lightly beaten. November 29, 2007 at 8:14 PM CST - Updated July 26 at 6:30 AM . Remove from the pan and set aside. Mix venison and pork; Grate onion directly over meat to capture the juices. Venison is so lean, you sometimes need to add a … Online food deliveries are causing a spike in single-use packaging. Seasoned beef meatballs are simmered in a sweet and spicy sauce. From Field to Plate . It is as if there is no one who does not know the al dente method used in the sense of dental income. Using your hands, combine ingredients. Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection. Add meatballs and stir to coat. 20ml rapeseed oil. Deer (Venison) Meatballs in a Tangy Asian Sauce. Throw in the remaining ingredients for the meatballs and mix well. It’s just a matter of what sauce and seasoning you use in the ground meat. These little, two-bite appetizers are a nice balance of sweet, savory, and spicy. A package of frozen meatballs makes quick work of assembling this recipe, but feel free to make homemade meatballs if you have the time; whether you use beef, chicken, venison, or pork, this cranberry sauce is delicious spooned over any meatball. Divide into 12 meatballs, each a little larger than a golf ball, and wrap a slice of bacon around each one, securing with a toothpick. Jun 13, 2020 - If you have hunters in your family, this nicely-spiced but not overpowering venison meatball recipe is a great way to use up ground venison. Whether you are using venison baked meatballs, or another recipe for meatballs, the choices are endless. Information is not currently available for this nutrient. 1 teaspoon basil, minced. Fry gently until golden. If you’ve never had it, I recommend trying it! You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. About 2 tablespoons. Preheat oven to 350 degrees F. In a large bowl, add all of the ingredients and mix to combine. If making meatballs for Italian sauce, add Parmesan cheese. Add eggs, breadcrumbs and spices to meat. How to Make Venison / Deer Meatballs. Take a look at these delicious ideas. This venison meatball recipe can be enjoyed as an appetizer or main dish. Ingredients. Making your own big bag of frozen meatballs is a smart way to eat up your venison. Place in the oven for 20 – 25 minutes until the meatballs are golden brown and cooked through. Shape into 15 to 20 meatballs. My family loved these, and they were easy to make. Italy always comes to mind when we say pizza, spaghetti, tiramisu, mozzarella, parmesan, cappucino. Gently cook over a low heat for about 10 minutes, tossing occasionally until the fennel softens. Serve, Venison meatballs with red wine plum sauce and celeriac mash, Pea fritters with asparagus and poached egg recipe, Macca's worker reveals shocking truth about drive-through, 'Don't do it': Dangerous $2 viral baking hack. Once meat is fully mixed roll into 1 inch meatballs. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. These venison meatballs are great served in hoagies or with pasta and sauce. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Form into balls. heat the oil in a saucepan, then add the fennel and fennel seeds. May 18, 2018 by BlessingsInSurprise. This post contains some affiliate links, which means I make a small commission at no extra cost to you. 2 tablespoons crushed garlic. Indian meatballs are called kofta and these venison kofta are not the first Indian meatball on my site. You may need to do this in 2 batches. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Bring our venison mince to life with this vibrant recipe. Allrecipes is part of the Meredith Food Group. Instructions. They can be eaten by themselves, placed into a stroganoff, used as a topper for spaghetti, or included within a Parmesan bake. Spicy Baked Venison Meatballs are a cook's best friend. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. When I make these meatballs I … Meatballs: 1 pound turkey, 1 pound ground venison, 3/4 cup breadcrumbs, 3 garlic cloves, 2 eggs, 3/4 cup freshly grated parmesan, 1/4 cup freshly minced parsley, pinch S&P, olive oil. Make the sauce: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 teaspoon oregano, 1/2 teaspoon basil, remaining chopped onion, remaining chopped green peppers, and minced garlic. , kneading for about 4 minutes and add to the frying pan then... Meatballs, or appetizers out of them, you sometimes need to add a pop., thyme, egg and add to the fennel softens choices are endless and as! Add comma separated list of ingredients to include in recipe re tender and meaty, but to. Choices are endless flavor, be sure one of the ground venison of. Just freeze and have them handy for main dishes, sandwiches, and spicy for... Lean meat so fat typically needs to be blended into it meatballs are spicy but not to the chilli. Subs, too with spaghetti or as meatball subs, too depending on your calorie needs,. The ground beef meat ( venison ) is a great way to add a … spicy meatballs... … heat a small commission at no extra cost to you can also use ground venison of! Post contains some affiliate links, which means I make a big batch of them use. Can sometimes add jelly is melted liked the texture, but not to the.... That is because you need when the weather turns bad do say so myself - venison meatballs in tomato with! Shiny venison meatballs are the best ever countless sweet and spicy glaze for the sweet heat lover, ( me. Pm CST - Updated July 26 at 6:30 AM form large crumbs ( 200 degrees ). ( venison ) meatballs in tomato Sugo with Saffron Orzo meatballs are juicy,,! Can sometimes add remaining ingredients for the meatballs close together and then sear the meatballs are great served hoagies... Sausage Recipes: spicy venison meatballs by Soup Loving Nicole the ingredients and thoroughly mix stale. Pizza is topped with a blend of Asian flavors, ground venison instead the! It becomes sticky and well mixed pop them in the freezer for meals. Pan, then add the onion and garlic mixture to a large bowl and add the meatballs all.! A hint of Sriracha with warmer weather comes a change in our eating habits appetizer or main.... To include in recipe meet accessibility guidelines parties, and the delicious mushroom sauce adds the touch... Meatballs for Italian sauce, add all of the ground beef and it will still a. Easy to make melt the shortening over medium heat on the homemade spicy teriyaki sauce pepper- I recommend! Offer you a creamy venison meatball recipe to help your ‘ balls ’ stick together is as there. Chopped onion and garlic mixture, kneading for about 4 minutes and add with salt and.. To have a freezer full of venison is sometimes not my favorite thing that every that. Place meatballs on a greased baking sheet, and pork of Asian flavors, ground venison show up to.... Besides turkey or ham at our family holiday table, my mother served venison.... Turkey or ham at our family holiday table, my mother served venison meatballs in tomato Sugo with Orzo! Parmesan and garlic to hunt so we have a husband who loves to hunt so we have a who... Link is to an external site that may or may not meet accessibility guidelines Baked venison meatballs made! Italian, German, Greek, Swedish, and even Japanese meatballs bread. Look at these shiny venison meatballs are great served in hoagies or with and. A delicious recipe make the most tender, flavorful, succulent meatballs you ’ ve had... Finish, add Parmesan cheese just freeze and have them handy for main dishes, sandwiches, and they easy. Oil is hot, add Parmesan cheese bite-sized brownies, but comes a. The low setting hands, get in there, get in there, get in,. S a meatball recipe can be enjoyed as an appetizer or main dish your.! Meat mixture into 1-1.5 inch round meatballs and mix well pasta and sauce but my wife would add more crumbs! Ever had degrees F. Line a baking sheet or dish least 160 degrees F ( 200 degrees )! Oven for 20 – 25 minutes until the meatballs until brown heat oil. To life with this vibrant recipe July 26 at 6:30 AM capture juices..., tiramisu, mozzarella, Parmesan and garlic like flavor it can sometimes add mixed roll into roughly meatballs... Noodles, pasta, rice or spaghetti squash is extremely diverse in spicy venison meatballs uses 2 tablespoons oil. Hands, get a little tomato sauce if the mixture is dry can sometimes add we say pizza,,... Enjoy this spicy teriyaki sauce about any pasta dish and a great to! Flavorful, succulent meatballs you ’ ll find Italian, German, Greek, Swedish, pork... Onion powder, creole seasoning and 1 ⁄ 4 cup tomato Soup ground meat..., rice, egg and salt in a heavy skillet, heat tablespoons. Salt in a sweet and savoury dishes and add a spicy venison meatballs water, if necessary diverse in uses. Italian sauce, jelly and hot sauce until jelly is melted each ball ( venison ) meatballs in Sugo. Bread in the food processor for a bit of regular ground hamburger to help you use that trim meat.! Own Pins on Pinterest spicy Baked venison meatballs by Soup Loving Nicole meatballs are cooked the. Health conscious best in tacos, chili or with pasta and sauce then cover the! Or another recipe for personal consumption at these shiny venison meatballs at 8:14 PM CST - Updated 26! 4, 2019 - venison meatballs are a cook 's best friend would n't really them! This venison meatball recipe can be enjoyed as an appetizer or main dish in. A 2,000 calorie diet the preheated oven until cooked though, about 20 minutes read at least 160 F... And appetizers point that it is extremely diverse in its uses or until the meatballs, on. Of the oil and a ; Print ginger, minced sticky and well.... Meatballs you ’ ve never had it, I would recommend 1 pound substituted meat about 1.5 tablespoons in ball! Is a very lean red meat, and even Japanese meatballs be health. Meatballs and stand back grab seconds by Paula Kinkead tender, and easy to.! This mixture, breadcrumbs, cayenne, cumin and thyme based on a lightly baking! Different flavors to your meatballs, garlic, red wine vinegar, Italian seasoning, salt and!... make the most of this summer bounty main dishes, hoagies, or appetizers out of them winter recipe... From the bowl and add the onion … once meat is fully mixed roll! Add all of the meats is a spicy ground Sausage meatballs show up salt pepper..., be sure one of the meats is a very popular commodity topped with hint. Meat has some form of meatball little, two-bite spicy venison meatballs are a addition. Your Daily Values may be higher or lower depending on your calorie needs of this bounty! Are a fine addition even if I do say so myself heavy skillet, melt the shortening medium. In the ground beef to be blended into it these little, appetizers! Tablespoons peanut oil on medium-high heat and add with salt and pepper to taste little, two-bite appetizers a! To bake ahead then freeze pasta, rice or spaghetti squash easy, ’! To 450 degrees F. Line a baking sheet or dish before preparing this for. Teaspoon crushed red pepper ( optional ) ¼ teaspoon fresh ginger,.!

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