Substitute any long grain rice for Basmati. Bell Peppers, ground beef, juicy tomatoes, and spices are all blended together to create one of the yummiest soups ever.. AND – it is oh so SIMPLE. Heat olive oil in soup pot over med-high heat. Doubled the mushrooms (used button mushrooms, but shiitake or straw mushrooms could be delightful). The cheese sprinkled on top is optional, of course. https://eating-made-easy.com/golden-bell-pepper-soup-eating-clean https://www.ricardocuisine.com/en/recipes/5214-lentil-and-red-bell-pepper-soup Blend until smooth with a stick blender (or regular blender). Once the pepper skin has blackened, remove from the oven and place in a large zip bag to … Puree: Place all ingredients in food processor/blender and blend until a soup consistency. Add the onion, bell peppers, and garlic, and cook until the onions and bell peppers just begin to … 1 pound sausage I used a spicy sausage but you can use mild if you do not like the heat I also used very mild jalapenos out of our garden instead of red bell pepper. A delicious soup that uses leftover beef roast and any color bell pepper. 2 medium bell peppers, diced, any color. Cook and stir the vegetables until soft, about 10 minutes. 4 carrots, peeled and diced. Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture. How to cook Spicy Sausage, Bell Pepper, and Corn Soup Recipe In a large stockpot, cook the sausage over medium-high heat. Add the bell peppers and celery and cook for 2-3 minutes. Browned ground beef can be substituted for leftover beef roast. Red bell peppers will give the brightest color, but yellow or orange ones bell peppers are just as delicious in this creamy bell pepper soup. Core and de-seed your bell pepper, cut into slices. When hot, add the onion and garlic. Some people add sugar, but I didn't want the extra calories. If you have a hand-held blender, you can blend the soup right in the pot. If you prefer spicy, use rotel instead of diced tomatoes. This easy & spicy stuffed pepper soup is a hearty bowl of yumminess. Add a splash of water and then add the bouillon cubes and stir until they have dissolved. How to Make Stuffed Pepper Soup in the Crockpot. I used heaping teaspoons of samal oelek, and it had just the right amount of spicy heat for us. Heat the oil or butter in a large soup pot over medium high heat. Stir occasionally for 5-10 minutes, or until peppers become soft. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Used chicken broth, and decreased the ginger and sugar to suit our tastes. Heat the oil in a medium pot over medium-high heat. Peppers for Stuffed Pepper Soup I use red and green peppers but you can use whatever you have on hand. The roasted vegetables are … Stir in the bell peppers, carrots, onions, celery, and garlic. Easy to make and thick enough to be a stew. Beef and Pepper Soup. Stir in the chopped tomatoes and add a small amount of the cajun seasoning (do this in stages so you get the right level of heat/spiciness). Heat the olive oil in a large pot over medium-high heat. Stir in tomato juice, water, and salt. Saute for 5 minutes or until translucent. Cook for 10 minutes, stirring a bit, or until … Visit original page with recipe. Set the oven on broil and raise the rack to the upper position. Spicy Red Bell Pepper Soup . Add the onions, garlic, bell peppers, and red chili pepper and sauté for 3 minutes. Your family will love it and you’ll feel good because it’s all homemade, without any canned tomato soup. Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. This spicy, creamy Bell Pepper Soup with Sour Cream and Dill is the perfect starter for a dinner party. Red, yellow and orange peppers tend to be sweeter while a green peppers are a bit … Taste for flavor adding extra ingredients to suit your taste. It tastes spicy, sweet and earthy with the roasted bell pepper being the real star of the recipe. Brown beef, transfer to slow cooker. yield: 6 dinner servings. Broil the red peppers and garlic for 15 minutes. Prep: Quarter your tomatoes. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. In a large soup pot, heat the olive oil over medium-low heat. Add the tomato, peppers, and chile sauce/powder (if using). I then pack on even more flavor with spicy & smoky chipotle powder, cumin, paprika, oregano and green chiles. https://www.tasteofhome.com/recipes/slow-cooker-stuffed-pepper-soup Add chopped bell peppers, green onion, garlic, basil, and red hot sauce. Hearty soup is filling and tastes like a stuffed bell pepper. https://www.godairyfree.org/recipes/spicy-red-bell-pepper-cream-soup I round it all out with hearty black beans, sweet corn and tomatoes making for a satisfying, nutrient-dense and delicious soup that’s also super easy to throw together. Sprinkle in the seasoning - parsley, black pepper and parsley. I start with onion, sweet bell pepper and garlic. Stuffed Bell Pepper Soup. Bookmark this recipe to cookbook online. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and Season to taste, … Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. Bread the sausage up as you cook it, until lightly browned. How to Make Black Bean Soup – the Recipe Method. 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