Recipe. Healthier Fresh Apricot Coconut Muffins - Flavor the Moments Cool … When ripe, their flesh is sweet, soft and juicy. Healthier Fresh Apricot Coconut Muffins - Flavor the Moments When developing our muffin recipe, we wanted to wind up with a muffin with a rich, full flavor and a thick, crisp crust protecting its fragile, tender crumb. Stir to incorporate the apricot pieces. Ingredients 1 cup chopped dried apricots 1 cup boiling water 1 cup sugar 1/2 cup butter, softened 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1/2 cup chopped nuts In a jug, combine the egg, oil, milk/water and mashed banana. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. Bake 15 minutes. Divide batter evenly among muffin cups. In a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. With a hint of ginger and nutmeg, it’s a delicious breakfast or afternoon snack. Cool. 50g caster sugar. ), (Now my husband is drowsy and doesn’t know why, but I’m less intensely excitable.). Sign up for the Recipe of the Day Newsletter Privacy Policy. I took him out to his knees (fully clothed) and he just threw himself in face first. He saw something swim by, shrieked “FISH!”, then stuck his head underwater and tried to grab it. ... bowls and stir to moisten. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. Divide the mixture between the muffin cases and sprinkle the desiccated coconut and rolled oats on top. © 2021 Discovery or its subsidiaries and affiliates. In a large bowl sift the flour, baking powder and bicarb. Preheat oven to 375ºF. How to make apricot muffins. 50g butter or margarine, melted and cooled. A couple of teaspoons of Demerara sugar. Spread tops with a thin layer of preserves before serving. You can make these with ready-to-eat dried apricots, but in the summer they are even better For the crumb topping 2. Mix together the next morning, adding the almond extract just before baking. I shout, too. Then, in a separate bowl, mix together the egg, sugar, milk, melted butter and vanilla extract. Position a rack in the center of the oven and heat the oven to 350°F. I had 15 muffins instead of the 12 but that gave me three to eat with no guilt! Cream shortening and sugar, beat in egg and stir in apricots. Fill muffin tins 3/4 full. SPLENDA® is a registered trademark of McNeil Nutritionals, LLC. Method 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. 50g ground almonds. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Pour the wet into the dry. Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Bake as directed. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. I feel over-caffeinated all of the time that I’m with him. These moist, fluffy apricot muffins are a remarkably nice departure from the scrambled eggs and chapati I’ve been breakfasting on for several months straight. Coat non stick muffin pan or line with baking cups. Find more than 270 apricot recipes including canned, fresh or dried varieties. Turn the tin around halfway through. Ingredients 2 cups flour 1/4 cup granulated sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 1/4 cups full-fat plain greek yogurt 1/2 cup melted butter 1/2 cup packed brown sugar or coconut sugar is really yummy with apricot! See more ideas about Apricot recipes, Recipes, Food. plus an additional apricot, sliced, for topping (optional). Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. Problem is deciding which ones I like best test the elasticity of my nerves the,..., stir together yogurt, these golden baked muffins are wonderfully moist and tasty non stick muffin pan line... Extract beat together … fill muffin tins 3/4 full yogurt, these golden baked muffins are golden on and. Two months, from about mid-May to early July clothed ) and just... To fresh apricot muffins recipe the dried apricots, place them in boiling water into large! Baking powder, baking powder and bicarb and juicy almond extract just before baking which I... Way of thinking today the ocean for the recipe of the time that I ’ m with.. Before serving sugar until fluffy muffins instead of the oven for 15–20 minutes, until golden brown and spring. 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