We'll just follow signs of grinning pigs in the South, where the tradition of gathering for barbecues dates to before the Civil War and serious attention to the finer points of pork earn the region the title of the Barbecue Belt. That's the motto of Smithfield, Virginia, the Smithfield of Smithfield Virginia ham. Pan fry it in bread crumbs, of course. Still, kudos to whoever invented the variation of the sundae known as the banana split. Po'boy -- the ultimate American sandwich. The most humble of comfort food. There are time-honored versions of chowder from Maine to Florida, but the most famous and favorite has to be New England style: creamy white with potatoes and onions. Drew Angerer/Getty Images North America/Getty Images. It might not look appetizing, but the taste speaks for itself. The muffaletta might be the signature sandwich of Crescent City, but the po' boy is the "shotgun house of New Orleans cuisine.". Notice it often has the registered trademark -- these commercial hash brown cylinders are indeed proprietary to the Ore-Ida company. Nuggets, fingers, popcorn, bites, patties -- one of our all-time favorite ways to eat fried chicken is with waffles. '", Enjoy the beloved everyman sandwich in its seemingly infinite variety (the traditional fried oyster and shrimp can't be beat) and fight the encroachment of chain sub shops at the annual. Alaska salmon season coincides with their return to spawning streams (guided by an amazing sense of smell to the exact spot where they were born). The famous Delmonico's -- where the steak magic happens. The official state pie of Florida, this sassy tart has made herself a worldwide reputation, which started in -- where else? The traditional Louisiana sub is said to have originated in 1929, when Bennie and Clovis Martin -- both of whom had been streetcar conductors and union members before opening the coffee shop that legend says became the birthplace of the po' boy -- supported striking streetcar motormen and conductors with food. It's the home habitat of the blue crab, which both Maryland and Virginia claim as their own. Nothing complements a baseball game or summer cookout quite like a hot dog. (Last week we read the about Italian Petrini’s Slow Food movement.) Lamesa, on the cattle-ranching South Texas plains, claims to be the birthplace of the dish, but John "White Gravy" Neutzling of Lone Star State cowboy town of Bandera insisted he invented it. it’s possible to complete your essays and other duties punctually and have a social existence . As if they weren't ridiculously good enough already, the. Courtesy Helen Penjam/Creative Commons/Flickr. The Chesapeake Bay yields more than just the regatta-loving suntanned class in their sock-free topsiders. Now don't that just butter your grits? Trail mix: fueling hikers across the United States. American cuisine was influenced by Europeans and Native Americans in its early history. The Native Americans are well revered for being resourceful people, and when it comes to Native American food, there is no difference. Pat and Harry Olivieri get the credit for making the first cheese steaks (originally with pizza sauce -- cheese apparently came later, courtesy of one of Pat's cooks) and selling them from their hot dog stand in south Philly. When it comes to the American food and culture, it is for good reason that Israel Zangwill’s term “Melting Pot” for the name of a play in 1908 still serves as an apt description of the United States today. Italians may joke about less important things, like politics and the economy (both in questionable places), but rarely will you find the Italian to joke about food — it’s simply not a laughing matter. No joke: He got the idea, he said, from tidily packaged airplane food. Favored on the frontier for being cheap and portable, chuck wagon, or cowboy, beans will forever live hilariously in popular culture as the catalyst behind the "Blazing Saddles" campfire scene, which you can review in unabashed immaturity on. As the seminal symbol of all great American-born Chinese grub, however, we salute the mighty fortune cookie. First served to clients at Dr. John Harvey Kellogg's sanatorium in Battle Creek, Michigan, peanut paste was improved upon when chemist Joseph Rosefield added hydrogenated vegetable oil and called his spread Skippy. Key lime pie is a staple on south Florida menus. In my personal view, Chinese food is more fresher than America. 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