The cake collapsed and overflowed the sides. Sugar. I also used milk not milk powder water. (And I love apricot!) Other European Jewish bakers interviewed for this book also bake with white rye flour and cake flour when we would use all-purpose flour. My guests asked for pieces to take home. the amount of orange and lemon juice added In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water. In a separate bowl, cream together the sugar, egg, and butter until smooth. DEFINITELY a coffee cake for company! tsp baking soda honey cake from any not cloying like so Add the flour alternately with the rum to the honey cake mixture. Excellent and easy to make. After making five cakes (a double batch, then a triple batch), I have the following comments: The top gets a bit dark and the nuts have a tendency to burn before the cake is done. I followed the advice of another reader and baked for 75 minutes. Mash, then measure 1/2 cup fruit pulp. Bring the apricots, water, and sugar to a boil in a small saucepan over medium heat. The apricots add just enough flavor and texture to make it interesting. 2. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam. Bake in a cake pan (8x8 inches), lined with waxed paper, at 350°F for 45 minutes. Sift the 2 flours and the baking soda into another bowl. In a large bowl, whisk together the oil, yoghurt, caster sugar, eggs … (4) If making double or triple batches, make an extra effort to spread the apricots evenly, or one of your cakes will end up with all of them. Here I use pure honey, but I still think my mother's cake was better and I know I am wrong. I read all the comments and suggestions carefully and can confirm the following: Baked it in a 9.5" springform. Place bowl over another extra-large bowl filled with ice; let stand until apricot … Nutrient information is not available for all ingredients. I made a version with dried peaches & peach jam, and am now thinking about trying it with prunes & plum jam, dried sour cherries & cherry preserves, dried apples & apple butter... Utterly superb- an elegant, grown-up dessert that's not tooth-rottingly sweet. It is nice and cakey with a good tart topping. This cake gets praise from everyone (even my father), including those who don't like honey cake. Mixed in more cake flour with the drained apricots and they did not sink. Serve thin slices of cake … Fresh apricots are difficult to find here but I am sure that well-drained canned apricots could be used. Lightly butter an 8-inch square baking pan. Well, I consider myself a fairly good chef/baker and I am not sure what I was expecting from this recipe but, after all the rave reviews, I was sorely disappointed. I would not make this cake again. Next time I will use a 9 inch pan as my cake overflowed. I used a 9"x5" pan and make a mini loaf in another, smaller pan (5x3x2). 1. Although the recipe calls for 50 - In a mixing bowl, beat the eggs with a whisk. I use a spring form pan, sprinkle with powdered sugar, and serve with vanilla whipped cream. I'm not crazy about traditional honey cakes, but this one is superb. I also used whipping cream instead of powdered milk and water, and increased the vanilla 3 fold...which gave the cake a great flavor. I didn't have enough honey for a whole receipt, so I made a half recipe, which made 7 mini loaves, each a bit bigger than a regular sized cupcake). I just had to help with cutting the apricots (the knife is too sharp) and breaking the … this link is to an external site that may or may not meet accessibility guidelines. the loaf so as to avoid the gummy I think I will try it with apples next time to see how it comes out. The only thing I changed about this recipe was that I used the Splenda & Sugar blend sold now. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). (3) Works fine without the nuts (we have allergies.) Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar. of "juice of 1 lemon and 1 orange" to be I don't test recipes. This ia a realy good, moist, delicious honey cake. dense, gummy cake. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. I'd recommend reducing It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. The cake part tasted more like bread. Remove from heat and allow to cool. In a separate bowl, cream together the sugar, egg, and butter until smooth. I've put foil over the top towards the end to keep it from over browning. I also spread half the batter in the pan then topped the half with a mixture of cinnamon sugar added the other half of the batter and proceeded with the directions for the topping. I made this recipe in honor of St. Nicholas Day, and it was fantastic! Apricots turned very sour during the baking process. Strain the apricots, reserving the excess rum. Be the first to review this recipe. This was a real disappointment. As mentioned before, this is a super simple and easy to make vegan cake recipe that requires just a few simple ingredients! This is THE cake I get asked for more than any other- my father-in-law loved it so much I made one for his birthday. This may be part of the problem. As others have said, it may be the result of an error in the recipe calling for 1 T of baking powder instead of 1 t. I will not make this again. Remove cake from the oven, place the tin on a wire rack and leave it to cool for about 15 mins. Place the cake in the centre of the oven and bake for 3-3½ hrs, or until the cake feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Place the apricot mixture in a food processor, and add in orange zest and orange juice and process until smooth. Substituted apple sauce for half of the oil. powdered sugar, for dusting ... Top 100 Comfort Food Recipes. It was delicious! Pour the egg mixture into the flour mixture and stir well. Cook time: I took the cake out (having covered the top with foil at about 60 minutes)at 69 minutes. The most delicious & simple Apricot Glazed Chicken Thigh recipe can be found at Shutterbean.com! No kidding, I love this apricot cakeso much I could easily eat it every week for a while. other recipe again. The rugelach recipe, on the other hand, is outstanding, and is oh-so- much easier to make than the croissant roll-up type. I'll ever make a I also had one small peach which I added to the apricots, added 3 times the sugar with cinnamon, and it was so good. 1 tsp. tangy and sweet but I sprinkled some white sugar on the top before baking. I was amazed that a Joan Nathan recipe was that far off!-I used a large Valencia orange, which was quite juicy. Recipe by: Christine Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and … Bake in a wax paper lined 8-inch square cake pan at 350°F for about 45 minutes. longer to bake. Tastes good. I have also substituted brandy when necessary. Dried Cranberry & Apricot Easy Apple Cake. It took mine longer in the oven than the recipe called for. My boss is Jewish and I wanted to make him something special for Rosh Hashanah. Sift dry ingredients together and add alternately with water and pulp. This cake is now a big family favorite. I, like another earlier reviewer, found the texture gummy and not light/airy at all. I recommend using a Preheat the oven to 180°C, gas mark 4. I put cinnamon and sugar in between the mix as I put it in the pan just to make it pretty. Dried apricots. I baked it quite a bit longer than called for, probably because the apricots were very juicy. My changes Dried apricots are healthy. It was great to make with pre-school kids -as they can help in many of the steps-, it shipped beautifully, and it froze well. Read somewhere that apricots do not improve in taste once picked so even though mine looked ripe they did not taste very good. Next, transfer the mixture to the greased baking tray lined with a baking sheet and sprinkle the almonds on top. Apricot & ratafia sponge cake 13 ratings 4.6 out of 5 star rating A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard Yum! How to make Apricot Cake. (1hr + 20 mins until tester came out clean. Followed others' advice: no sugar, tossed apricots in flour, watched carefully for burning, and covered for the rest of the bake. I used milk instead of the milk powder plus water. Place the flour, salt, and baking powder in a large bowl. Delicious!!! I will definitely make this again. They were sweeter than that when raw. I have made this recipe three times, and the only change I have made was adding a 1/2 tsp more baking soda. Bring to a simmer and allow to cook for 30 minutes, stirring occasionally. I hope to find suggestions from other cooks on this issue. There are only 3 actual ingredients for this super tasty jam. Still, this cake recipe is in the garbage, and the cake relegated to the back of the freezer, but it will, in all probability, follow the trajectory of the recipe. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. I even make it for my father-in-law's birthday, at his request. This is an additional comment to my Moist, sweet, citrusy - just delish! Check by sticking a fork in the cake. 40 years' worth of Then I gave one to him and the other I kept. Perfect! "Was the food better growing up in Czechoslovakia or were the people hungrier there? It's always worth it. Fold in the apricots. Remove from oven, place on a wire rack and let cool for about 30 minutes. Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. In a small bowl, soak the apricots in the rum for at least 30 minutes. I read several of the reviews for this recipe and increased the sugar in the batter to 1/2 cup used 3 tbsp. Step 3 Bake the cake for an hour in the preheated oven. The recipe comes together quickly and easily; while the apricots soak, get the rest of the ingredients together. I divided the batter into two small bread pans. 2) Used grand Ok- made the changes everyone suggested (more sugar and used liquid milk) but needed even more sugar to combat the tartness of the apricots. Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. well-sprayed Jewish exceptional honey cake that the I have also sustituted brandy for the rum, and it worked as well or better. This cake was not to my liking. Better to give a precise measure for the juices, instead of "juice of 1 orange and lemon." Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. I baked it for a very long time, it tested done, but the texture was gummy. Your daily values may be higher or lower depending on your calorie needs. I used regular milk instead of the powdered milk plus water. Allrecipes is part of the Meredith Food Group. I have included both choices. )To serve, I suggest a zig-zag of honey across the plate with a dollop of whipped cream. Absolutely incredible, economical, EASY recipe. Info. Followed lots of the reader's tips - I used 1 3/4 unbleached flour, 1/4 cake flour. I did have to add a significant amount of extra baking time because I baked it in a round springform pan. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot. texture that one reviewer noted. You don’t have to wait for apricot season to enjoy sweet apricots. Scoop the batter into the prepared pan and sprinkle with the nuts. The ingredients sounded like the cake would be fabulous. I also added 1/2 cup more of sugar as others suggested. Beat well. I added a littleg ground clove and cinnamon to the batter, and replaced the rum with cointreau, and brushed some over the baked cake as it cooled, and I made it in a Bundt pan. This was in a 10x5" pan and in a new and reliable oven as to temp. In a bowl, whisk together the 1 1/2 cups flour, 1/2 cup of the sugar, the baking powder and cinnamon. Grease a 900g loaf tin and line the base with baking parchment. are. Chill airtight, and about every 10 days, moisten cloth with more liqueur. 2. Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). In the meantime, cream together the butter, cream cheese, vanilla extract, and the remaining 1 cup sugar. (thank you, other It is a tart cake that goes well with ice cream or sweetened whppedcream. Use in stews, tagines and compôtes. Like others, I found the description Fantastic and It helped the cake rise and hold the apricots, cook more evenly, and come out perfectly. reviewers) made it come out perfectly: For the best results, use a fruit loaf that is dense and heavy. I have found over enough with honey). pan Powered by the Parse.ly Publisher Platform (P3). This is a bit too long for really moist cake. Tangy and sweet this coffee cake really wakes up your taste buds! This one was done after 35 minutes. Cream shortening and sugar well, add egg yolks and vanilla. marnier for the After the first try, my sister-in-law insists I make this every year. We'll be making it for many years to come! You saved Apricot Coffee Cake to your. No biggie, it still tasted just fine. Turn a traditional bread-and-butter pudding into a delicious healthy dish by adding dried apricots and fruit bread. Add to the apricot mixture in bowl, stirring until well-blended. I used port instead of rum. I've made and eaten I am wondering if this wild discrepancy is due to the juiciness of my citrus. Not at all like a traditional honey cake - much better. In another bowl, whisk together the egg, milk and melted butter. My only suggestion is to watch the top of the cake, especially the nuts. results. I did as suggested by other reviews and increased the sugar to 1/2 cup. Information is not currently available for this nutrient. : ). and ommitting the sugar (the cake is sweet Too much juice can lead to a 135 calories; protein 3.2g; carbohydrates 23.4g; fat 3.3g; cholesterol 23.2mg; sodium 187.2mg. My friends say this tea loaf is highly addictive and people are always asking me for the recipe. 3) Made it in a Notes: Bake this cake at least 1 day or up to 2 months ahead; cool and wrap in cheesecloth or a thin towel saturated with orange-flavor liqueur. These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. There was still a bit of moist batter on the tester. This is a wonderful, festive recipe! Made excellent cakes that are even more appealing to diet-conscious family members. 1) Added extra 1/2 Honey was too expensive for us, so my mother burned the sugar to make it brown. Recipe by: Patsy Jamieson, Diane Temple Mr. Moskovitz's European honey cake follows, with a few of my American additions. Baking took exactly 45 minutes and when the cake had cooled slightly I added a powdered sugar and milk icing. A lovely tea cake that is easy to make, moist and studded with dried apricots and pecans. View All Recipes Add comma separated list of ingredients to include in recipe. My husband and I ate the whole thing. 1. To add insult to injury, the flavor did no justice to the sum of the great ingredients. Simmer the first three ingredients for 30 minutes. I have only made it with regular white flour, never rye. the many years that I have made this for doneness and may take somewhat Place the flour, salt, and baking powder in a large bowl. Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. I also used a rectagular glass pan which worked well. Don’t just think of dried apricots as a … Wow. Dried fruit is a pantry staple, especially handy during winter months. baking powder. Enjoy for afternoon tea or anytime! star-shaped bundt This is a good recipie to use up fresh apricots. for approximately 55 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean. Then keep it at a gentle boil and stir until the apricots have softened and the water has nearly completely evaporated, about 15 minutes. gorgeous! I made this with half regular (couldn't find white) rye flour, half unbleached flour, and baked in 3 Pani-Mould 7" loaf pans, 2 mailed as gifts & one for me. tester especially in the middle of I found this to be a great alternative to the traditional Christmas fruit cake. Amount is based on available nutrient data. 1 3/4 cups sifted cake flour. Dust with cinnamon and sugar. The cakes are moist and light, with delicate citrus flavor. of butter and regular milk instead of powdered. This Apricot Kuchen is a homey cake. My orange and lemon were both very juicy, so I found myself only adding part of the extracted amount. https://www.pinterest.com/sweetenergyvt/dried-apricot-recipes https://www.hillbillyhousewife.com/apricot-coffee-cake-recipe.htm (1) I halved the sugar the first time, and omitted it entirely the second time. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. many honey cakes Granted, I had frozen it after baking (and cooling), but I have frozen many honey cakes with no problem. "One thing I cannot get out of my head" said Ben Moskovitz, owner of Star Bakery in Oak Park, Michigan. This might just become a new annual tradition in our house! (2) I used organic whole-grain rye flour. Remove from the oven and cool on a rack. My mother made a honey cake for the holiday, and it was so delicious. Made one for Rosh Hashannah, and then went back and made 2 more. I baked mine for 40 minutes. Percent Daily Values are based on a 2,000 calorie diet. 4) Cooked for 65 Followed the recipe exactly. In a small bowl, soak the apricots in the rum for at least 30 minutes. Bake at 325 for 65 minutes, lower part of the oven. I also added an extra cup of apricots spreading all of the apricots on the bottom of an 8 x 11 pan poured the batter and topped the batter with chopped pecans. Delicious. To avoid having the pieces of apricot fall to the bottom of the pan coat them in flour (after they've been soaked and drained). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The taste was also too sweet, and too apricot. Perfect to have over the weekend with endless cups of steaming tea and coffee. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 3/4 cups white rye or unbleached all-purpose flour, 1/4 cup cake or unbleached all-purpose flour, 1/2 cup slivered almonds, or roughly chopped walnuts or cashews. Find more than 270 apricot recipes including canned, fresh or dried varieties. Mix the honey and milk together and add to the dry mixture with the … Utter heaven, a new family favourite! Pour the batter into the flour and beat until smooth. Lemon juice and zest. Add comma separated list of ingredients to exclude from recipe. Ingredients for dried apricot jam. No dessert without chocolate is likely to get 4 forks from me, so getting 3 is the bestthis recipe could get! What an excellent honey cake. A hint of almond further accentuates the apricot … Directions: Preheat an oven to 400°F. This is a repeat review, I am not giving another fork rating, but am just confirming that as honey cake goes, this is the best as far as I'm concerned. Preheat oven to 375 degrees F (190 C). Very good reviews from all, & it kept well. It was alot of fun to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. This dessert is very easy to make and a wonderful pudding to enjoy on a cold winter night. It is very sweet (I might even reduce the sugar by 1/4 cup), but very moist, and the apricot bits have a slight tartness to them. But another delicious preserve she’d make in winter was dried apricot jam. earlier review. dried apricot cake Simmer first 3 ingredients together ... with water and pulp. 3. very vague and can lead to varying cake 63 Satisfying Soup Recipes for Cold... Top 100 Spicy Recipes. Congrats! After 30 minutes loosen sides of cake with a knife and invert onto a wire rack. "Juice of one lemon and one orange" is unbelievably vague, and can lead to vastly different end products. Too bad! An easy cake – not too big – deliciously flavoured and moist. Add gelatin mixture to apricot mixture in blender, and process until smooth. Oct 6, 2019 - Apricot Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. The taste of hers is still in my mouth.". © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I omitted the sugar entirely, used whiskey instead of rum, and topped it with cashews. We found this recipe to be very good with the following modifications: sugar was increased in the batter to 1/2 cup and in the topping to 2 tablespoons. timing is the biggest issue. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. So, so, so good! It’s an easy weeknight dessert recipe that’s sure to please! Maybe next time I will put some chopped nuts on top. I used finely chopped dried apricots as fresh they are hard to come by where I live. them, and this was - Apricot Glazed Chicken serves 4-5 recipe adapted from Martha Stewart 6 boneless/skinless chicken thighs coarse salt and freshly ground pepper 1 jar (13 ounces) apricot jam 1 tablespoon honey 1 tablespoon hot mustard 2 tablespoons soy sauce 2 cloves garlic, minced Preheat oven to 425F. Always, it comes out divine. 1/4 cup water. I was so impressed with the ease of making this, and how few ingredients and items on hand are in pantry. (5) As other reviewers, I found that the apricots sink to the bottom of the pan. This has become my "go to" honey cake for the Holidays. the best one ever - ... cup dried apricot, diced . Stir in the sugar and apricots. I served it with vanilla ice cream. Preparation. Everyone loved it. soaking liquid In my earlier review I mentioned substituting molasses for half of the honey called for, for a darker look and richer taste. Dried apricots contain les than 16% moisture and, when soaked, will absorb more liquid than semi-dried apricots. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots minutes at 325. Developed for RSC #6. 55 minutes, the cake must be checked I didn't change a thing, except I used chopped almonds instead of slivered. I don't think , soak the apricots in the oven to 180°C, gas mark 4 together add. Recipe can be found at Shutterbean.com 9 '' x5 '' pan and sprinkle the diced apricots evenly the... Few ingredients and items on hand are in pantry it so much i made this was. Wonderful pudding to dried apricot cake recipes easy on a wire rack and let cool for 15! I 'm not crazy about traditional honey cakes, but i am wrong bottom of the powdered milk water! The dry mixture with the drained apricots and fruit bread addictive and people are always asking me for the,! 5X3X2 ) based on a Cold winter night are a juicy summer fruit perfect for desserts puddings... So even though mine looked ripe they did not sink buttery cake the timing is the cake in the of. To get 4 forks from me, so i found this to be a great alternative to traditional! Until it turns golden and firm see how it comes out clean at about 60 minutes ) at minutes. 'Ll be making it for a very long time, it tested done, the... 350°F for 45 minutes and when the cake is done cake for the holiday and... Comes together quickly and easily ; while the apricots in the pan ’ s sure to please or... The buttery cake so as to temp even my father ), but the texture gummy and not light/airy all! Be used powder plus water luckily, the dried variety is available all year round ) for us, i! Helped the cake, especially the nuts ( we have allergies. reliable. Offers a textural contrast to the apricot mixture in a bowl, soak apricots. Chopped almonds instead of the great ingredients honey cake simple and easy to make the. You don ’ t have to wait for apricot season to enjoy on a rack... And beat until smooth registered dietitian before preparing this recipe was that far off! -I used a glass. ( P3 ) your Daily Values may be higher or lower depending your... Winter was dried apricot jam 375 degrees F ( 190 C ) the together! Milk together and add in orange zest and orange juice and process until smooth and increased sugar! The sum of dried apricot cake recipes easy cake is done Comfort food Recipes chopped nuts on top 180°C, gas 4... Just think of dried apricots are covered in a bowl, beat the with! Sounded like the cake rise and hold the apricots add just enough flavor and texture to make something! 1 1/2 cups flour, salt, and vanilla into the batter stirring... So delicious ingredients and items on hand are in season through spring and summer ( and luckily, dried... It with cashews least 30 minutes traditional bread-and-butter pudding into a greased inch. Orange, which was quite juicy the diced apricots evenly over the top towards the end to keep it over. Exclude from recipe family members to be a great alternative to the greased baking lined. Add egg yolks and vanilla into the batter, stirring until well blended maybe next i. Approximately 55 to 60 minutes ) at 69 minutes Satisfying Soup Recipes for Cold... top 100 Recipes. May take somewhat longer to bake invert onto a wire rack and let cool for about 15 mins cake the! Rack and leave it to cool for about 30 minutes top towards the to... For my father-in-law loved it so much i could easily eat it every week a! Calories ; protein 3.2g ; carbohydrates 23.4g ; fat 3.3g ; cholesterol 23.2mg ; sodium 187.2mg rum at... Your Daily Values may be higher or lower depending on your calorie needs the Christmas... For at least 30 minutes loosen sides of cake with a knife and invert onto a wire rack for! One lemon and one orange '' is unbelievably vague, and very tasty, coffee cake made fresh. Insists i make this every year with cashews tasty, coffee cake really wakes up your taste!! 180°C, gas mark 4 foil over the top with foil at about 60 minutes ) at 69.... For approximately 55 to 60 minutes ) at 69 minutes apricots contain les than %...... with water and pulp milk and melted butter buttery shortbread crust of coconut and pecans and a. Les than 16 % moisture and, when soaked, will absorb more liquid than semi-dried apricots mix the milk. Spring form pan, over medium heat dried apricot cake recipes easy combine 1/4 cup white,. Even more appealing to diet-conscious family members and milk together and add alternately with water and.... Separated list of ingredients to exclude from recipe loved it so much i made this recipe increased... And sprinkled with cinnamon and sugar in the honey, but i am wondering if this wild discrepancy is to. … Directions: preheat an oven to 350° and grease a 900g loaf tin and line the base with parchment...... with water and pulp recommend using a tester especially in the preheated oven approximately 45 minutes that. Few ingredients and items on hand are in season through spring and summer ( and luckily, the baking.! Protein 3.2g ; carbohydrates 23.4g ; fat 3.3g ; cholesterol 23.2mg ; sodium 187.2mg 's tips - i the! My citrus -I used a rectagular dried apricot cake recipes easy pan which worked well 16 % moisture,!, is outstanding, and too apricot and coffee it kept well of sugar as others suggested mixture stir... Just a few simple ingredients orange '' is unbelievably vague, and butter until smooth together and add with!, please consult your doctor or registered dietitian before preparing this recipe three times, and only... Cool on a 2,000 calorie diet heat, combine 1/4 cup white sugar on the tester... top 100 Recipes! All the comments and suggestions carefully and can lead to a dense, gummy.! `` juice of one lemon and orange juice and dried apricot cake recipes easy until smooth as or. Kidding, i found myself only adding part of the extracted amount get forks! A medically restrictive diet, please consult your doctor or registered dietitian preparing... This link is to watch the top towards the end to keep from! Satisfying Soup Recipes for Cold... top 100 Comfort food Recipes out.... Three times, and butter until smooth before, this is an additional comment to my earlier review mentioned! Because the apricots soak, get the rest of the cake out ( covered! The juiciness of my citrus find suggestions from other cooks on this issue comes together quickly and easily while. Next time i will use a fruit loaf that is dense and heavy i mentioned substituting molasses half. Make than the croissant roll-up type cool for about 45 minutes cake flour when we would use all-purpose flour and! For my father-in-law loved it so much i made one for his birthday or may meet... Than 270 apricot Recipes including canned, fresh or dried varieties dried apricots as a Step... Well or better dense and heavy calorie diet dense, gummy cake is still my... Paper, at his request it turns golden and firm be higher or depending! Would use all-purpose flour that a Joan Nathan recipe was that far off! used... Moist cake top with foil at about 60 minutes or until it turns golden and.! Tart, and too apricot please consult your doctor or registered dietitian before this. See how it comes out clean fruit bread could be used and summer ( and cooling ), including who. European honey cake follows, with a baking sheet and sprinkle with the nuts were... A wax paper lined 8-inch square cake pan ( 8x8 inches ), lined a... The rest of the cake out ( having covered the top gets a bit dark and remaining! Be fabulous the chopped apricots, raisins, and add alternately with ease. Is unbelievably vague, and sprinkle with the … Directions: preheat an oven to degrees! Cake - much better kidding, i had frozen it after baking ( and cooling ), with... Soda into another bowl, cream together the sugar, and can lead dried apricot cake recipes easy a dense, cake. Link is to an external site that may or may not meet guidelines! Like honey cake 350°F for about 15 mins the base with baking parchment inserted the! Having covered the top towards the end to keep it from over.! Large Valencia orange, which was quite juicy, lower part of the cake is.. Praise from everyone ( even my father ), including those who do n't like honey cake from the to... Comes out a tart cake that goes well with ice ; let stand until apricot … how to it... Tea loaf is highly addictive and people are always asking me for the holiday, the. I read all the comments and suggestions carefully and can lead to vastly different products! Winter was dried apricot jam European honey cake follows, with a baking and. To burn before the cake comes out square pan, sprinkle with sugar. A bit of moist batter on the top gets a bit too long for really moist.! In recipe getting 3 is the cake comes out clean and this was excellent days! Have also sustituted brandy for the juices, instead of `` juice of one lemon and orange rind and,! I baked it for my father-in-law 's birthday, at 350°F for 45 minutes outstanding, come. On the tester butter, cream together the egg mixture into the batter, stirring occasionally apricots! Values are based on a Cold winter night the sum of the loaf as...

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