These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. This healthier banana oatmeal muffins recipe is made in a blender. You wouldn’t have to modify the recipe, Brooke. Whisk the banana mixture into the flour mixture. More about Amanda →, Copyright © 2021 . Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of … If you’re looking for a healthy muffin recipe, this is it !! This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. How to Make Banana Oat Muffins. Will definitely make these again, Hi! Extra ripe bananas is the key to moist banana muffins! Made these muffins quite a few times now and they always turn out great! Considering replacing the chocolate chips with blueberries next time as well. Cook with Us: Easy, Fresh and Colorful Meals. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Muffins. Today however I realized I did not have enough yogurt so I topped up with sour cream. Yuck. Looking for more Greek yogurt muffin recipes? https://thecraftingchicks.com/banana-oat-greek-yogurt-muffins Rating. ★☆ These banana oat muffins are made in the blender, so all you have to do is toss in the ingredients, blend, pour, and bake! Schedules. The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. But no matter how carefully I planned things out, time and time again I realized that life takes one look at your carefully made plans and pretty much laughs in your face. Sorry I didn’t read more carefully! So fluffy. Needless to say, I wasn’t in Banff this past weekend. My kids love all the different muffin flavors, I love having healthy baked goods on hand for a lunch box treat, a easy breakfast, or a quick snack. At that time I had recently walked through the long and heartbreaking journey of my mother’s battle with kidney cancer to her much too early passing. It lends a very delicate texture to the end product. I have done so successfully several times! Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they’re made with protein-packed Greek yogurt, hearty oats and flavorful … In a separate bowl, combine all wet ingredients. They're moist and delicious! Preheat oven to 350 degrees. It worked perfectly. I LOVE this recipe! Thank you so much for helping support Spoons! Or not. Slowly mix in the dry mixture until well combined. I’ve been making this healthy banana oatmeal muffins for years and my daughters love them. And if you are looking for a little variety, here’s another banana … Preheat oven to 400F. Plus, they are made with 100% whole wheat flour and can be easily made gluten-free. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. Optional: sprinkle a few chocolate chips over the top of each muffin. Didn’t have bananas, so I tested my luck with medjool dates, and they still turned out great! https://www.allrecipes.com/recipe/229831/banana-yogurt-muffins The combo is definitely a keeper, though… It’s also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite combo ever, so I hope you’re proud of me. Instead, they have oats to give them shape, and yogurt to keep them moist. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. Place the oats into a food processor or blender. Set aside. running with spoons . Also, I substituted coconut sugar for the brown sugar to make them even healthier. Gently stir in … Also I made them using silicone muffin molds and didn’t need to spray the insides at all — lower fat and no sticking! These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! I added way too much. more » There was a time in the not so distant past that I was scared to death where my health was headed. Filed Under: Breads & Muffins, Breakfast, Gluten Free, Recipe Tagged With: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins. These oatmeal banana muffins are topped with an oatmeal crumble. I’ve switched a few things up for mine and it’s turned out well! They have no idea they are “healthy”, so serve them during snack time. So yummy! Spray your muffin pans with nonstick spray. I know, that’s my favorite part too. Cook 20 min. So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. Easy, Healthy Banana Oatmeal Muffins. Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. by Lori in Muffin. I baked them for 22 minutes and the tips started browning so I removed them. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. These healthy banana oatmeal muffins are becoming a favorite in our little family! Honestly, it’s gluten free, sugar free heaven around here! They are moist and delicious and … I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. Lists. These muffins aren’t your average muffins… mostly because they’re made without flour or oil. Slowly mix in the dry mixture until well combined. I just made these and it was super easy and they are delicious! I’ve had mine for 4 days and had to throw out 2 this morning for growing mold. I probably could have forced something out, but it’s a topic that’s near and dear to my heart, so I wanted to make sure I said everything I wanted to say. The amount in these Healthy Banana Muffins though is just perfect! These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Planning was my security blanket and helped keep the control freak in me from causing too much of a fuss. It has just a touch of cinnamon and brown sugar! May 28, 2017 - Muffins made with no flour, no butter, and no oil! Simple Recipe for Banana Bread Muffins. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Greek Yogurt Bowl: If you have leftover blueberry Baked Blueberry Oatmeal Muffins you need to eat, but you aren’t in the mood for muffins, you can crumble one over a bowl of low-fat or fat-free Greek yogurt for a whole new breakfast. It’s similar to eating granola and Greek yogurt. Remove from the pan and enjoy warm. Banana Oatmeal. Try one of these! Grind for about 30 seconds or until they resemble a … How would I modify the recipe (or do I even need to modify it at all?). This results in a muffin that’s a little on the denser side, yet is still incredibly soft and pillowy (see above). https://thecraftingchicks.com/banana-oat-greek-yogurt-muffins Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Super easy to make. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins why i won’t be working for a bikini body this summer. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Keywords: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. 32.8 g I also like silicone muffin cups, which don’t need spraying.. First Mix Dry Ingredients I would still like to know if you can replace the brown sugar with maple syrup, though! See more ideas about oatmeal recipes, breakfast recipes, snacks. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins … Feel free to add more fresh blueberries and honey to your taste. And if so, how much maple syrup would I use to replace the brown sugar? Generously scoop the batter into the prepared muffin cups and sprinkle the tops of the soon-to-be-muffins with a pinch of oatmeal. Sadly, not all muffins are created equal. Love it. Mash or puree bananas. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. Store in an air-tight container for up to a week. Oh, and while we’re on the topic of broken plans and muffins, I’m totally blaming these guys for the fact that I didn’t manage to get my body image post up yesterday like I planned — they took up all my spare time. ». Oh my gosh these muffins are amazing, so easy to make and definitely my go to. Love this recipe! I love this recipe. 10 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. Feb 22, 2016 - Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. I’m a big fan of these muffins and I make them all the time but I was wanting to try making them into banana bread. I’ve made these many times and they are great. on the Foodie Pro Theme, it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…, . ★☆ That fixed the sogginess. But these banana oatmeal muffins are still moist, tender and just flat out delicious. Thanks! With the blender on low, slowly add the flour mixture and blend until just incorperated. ★☆ Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. My whole family loves these (2 little girls) ! Level Easy. This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. I also hope you’re hungry [and in the mood for muffins]…. I literally have it memorized. I’ve never tried it with this recipe in particular, but it should work! There’s just 1/2 cup of coconut palm sugar in all 12 muffins. Stir until well combined. I suppose you could go ahead and replace the chocolate with something like blueberries or walnuts, but this girl needs her cocoa fix or things start to get ugly. Fill each muffin … I think they came out better this time. Yes, yes, they are healthy and whole wheat and lower sugar compared to most, BUT, of any healthy banana muffin recipes I’ve tried in my three decades of muffin lovin’, this recipe tastes the most reminiscent of the sky-high banana muffins you’d find at a bakery. Combine bananas, eggs, yogurt… These are always so delicious and never seem to last longer than 2 days! Combine all dry ingredients and set aside. I’m so glad you like them, Dana! Super easy to whip up in only ONE BOWL, they make a … 4. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … There are so many things to love about this banana muffin recipe! My husband is a big banana and peanut butter fan! I usually have ground oatmeal on hand so I didn’t need the blender. The result was little rubber muffins. Case in point… I was hoping to visit Jo this past weekend to cheer her on while she ran the Banff marathon — that was the plan. Allow muffins to cool in pan for ~10 minutes before removing. So, when you see me baking on Mom’s Dinner, you know it is going to be an easy recipe! Bake the muffins for 20 to 24 minutes, until the muffins are set and browned. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, … I am obsessed, and can’t stop making them! Perfect for breakfast, dessert or a light snack. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the … Still tasted great but I’m curious! Also… there’s chocolate… a healthy amount of it. These Healthy Banana Muffins with yogurt are wholesome without being too wholesome. I side very very moist. https://www.runningwithspoons.com/banana-oat-greek-yogurt-muffins I just made these and they turned out pretty soggy. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. ★☆. Sprinkle muffins with the topping. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. Apr 18, 2020 - These Banana Chocolate Chip Baked Oatmeal Cups are an easy, healthy breakfast that is make ahead, freezer friendly, high in protein and fiber, gluten free Make the batter in the blender! I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. (If you are using paper liners in your pan, be sure to spray them with non-stick spray before filling) I also added 1/2 cup of chocolate chips & 1/2 … I will absolutely make these again. I’ve made them twice so far and they are delicious! Thanks for the recipe! Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and … They even have that shiny bakery muffin … Spray your muffin pans with nonstick spray. Fill each muffin cup 3/4 full and sprinkle with oats. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. I also throw in some flax and hemp hearts and replace the chocolate chips with rinsed frozen rasberries and blackberries, They have transformed into my go to breakfast muffin, thanks so much for this amazing recipe! I’m honestly not sure what adding peanut butter would do to the texture of the muffins, but you could just drizzle some over the top. However, I forgot to spray the paper liners and found out that is a very necessary step! I was wondering if I could do the same thing here? They are made with NO sugar and NO butter! It’s coming. Just that added by the sour cream or yogurt and the egg yolks—no butter or oil. *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Feb 15, 2018 - Explore Lynn Taylor's board "OATMEAL BANANA MUFFINS" on Pinterest. Jan 18, 2021 January 18, 2021 0 2. (Jump to Recipe) I feel like it’s a requirement to share a “healthy” recipe in January, that most austere of months. https://www.yummytoddlerfood.com/recipes/breakfast/banana-oatmeal-muffins Nothing like a little extra sweetness to start the day off right! That is saying something since I detest yoghurt but you have to think of the kids health.. This is an easy healthy breakfast muffin recipe that is packed with healthy ingredients, full of fiber, flourless and refined sugar-free. Prep 15 min. I followed the recipe exactly and would not change a thing! Add the mashed banana, and … So yummy! Thank you so much! These muffins taste great. Healthy Banana Oatmeal Muffins Love. https://www.yummly.com/recipes/banana-blueberry-muffins-with-yogurt I have yet to make them but is it possible to use low fat Greek yogurt. I’d love to know if you make this (or any!) Then when you want to eat then, just heat them in the microwave for a couple of minutes till defrosted! Thank you for this great recipe. DIRECTIONS Preheat oven to 350 degrees. My muffins rose up, they didn’t sink – any idea what I might be doing wrong? These oatmeal muffins are filling, delicious and SO easy to make! In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until … These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! I also took a note from one of the other people who made a comment and used my Nutra Bullet to grind the oats since I don’t have a food processor. Your email address will not be published. Your email address will not be published. June 24, 2014 by Amanda @ .running with spoons. https://cooking.nytimes.com/.../1019523-whole-grain-banana-yogurt-muffins Either way, these guys are keepers. It’s great to know that sour cream works as well. 797 Comments. These Oatmeal muffins are made with natural sugars and are loaded with the goodness of nuts. There isn’t even much fat. Add in … Line 12 muffin tins with paper liners and/or spray with non-stick cooking spray. I just made these for the first time and they seemed to me to need a bit of salt and vanilla to bring out the flavors. Nope, you won’t need them! It’s all I have right now and I want it use it? Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. I made 1 dozen muffins and a little loaf since I had a bit more batter than I had muffin pans or patience. I’m wondering what I could do to avoid this? @Lola you can freeze the muffins on the day you bake them in baking/wax paper. ONE BOWL | HEALTHY. 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. Required fields are marked *, Rate this recipe I want to say tomorrow, but again… I don’t want to make and break plans. ★☆ I would bake it from 45-50 minutes. Combine all dry ingredients and set aside. I apologize, I just realized the similar pumpkin recipe was actually on a different blog. Just the baking time. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! ** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. Can I make these muffins in a mini muffin pan? These banana oatmeal muffins also have very little sugar. Edit to add: I was impatient and didn’t let them coool for the 10 minutes! Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! Double Chocolate Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsBlueberry Oat Greek Yogurt Muffins. Would peanut butter be ok to add to the recipe? Thank you for the simple and very tasty recipe! Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Total Carbohydrate 1 cup nonfat plain vanilla Greek yogurt: 3 tablespoons unsweetened vanilla almond milk: 3 ripe extra bananas, mashed: 2 tablespoons olive or avocado oil (can also use melted coconut oil or melted butter) 1 large egg: 1 teaspoon vanilla extract: ¾ cup Coach’s Oats 100% whole grain oatmeal… Things have a way of happening whether you want them to or not. Next, fold in the mashed bananas, 1/2 cup oatmeal and pecans. Save my name, email, and website in this browser for the next time I comment. I used to be a meticulous planner. Spreadsheets. Remove from the oven and let rest in the pan for 5 minutes. These healthy banana oat muffins are rich in nutrients and packed with a variety of superfoods including oats, Greek yogurt, whole grains, and walnuts. Preheat oven to 350F, line a 12-count muffin pan with liners or spray with floured cooking spray; set … In a separate bowl, combine all wet ingredients. In a large bowl, beat the egg lightly. Scoop into the prepared muffin cups, filling them almost full; the muffins won't rise much. I’ve made it at least a dozen times! Power Flax Chocolate Chip Banana Oatmeal Muffins. Oh, and you can put away the mixer and mixing bowls. Stir in chocolate chips by hand. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Instead, I want to talk about these muffins…, They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Flow charts… The whole nine yards. A healthy, tasty muffin your family is sure to love. These blueberry banana oatmeal muffins are made with NO butter or oil, but so soft and tender that you’d never be able to tell! BATTER: Add the mashed banana, egg, maple syrup, baking soda, baking powder, cinnamon, salt, melted coconut oil, and vanilla extract to a large bowl. I only recommend products I personally use and believe will add value to my readers. For the Greek yogurt, I highly recommend Oikos or Chobani. Why I love and trust Clover Yogurt. https://tastykitchen.com/recipes/breads/banana-nut-oatmeal-muffins The store-bought versions are usually full of ingredients like refined-flours, refined-sugar, and preservatives. These Healthy Banana Oatmeal Muffins are a perfect go-to snack and make the best breakfast recipe for a busy morning. I grind the oatmeal in my nutribullet instead of putting it all in a blender, and then hand mix all the ingredients and comes out great! We have discussed this before, but let me say it again… I am not a profesh baker. My granddaughter would love them! These muffins are so soft and moist that you forget that they’re whole wheat. To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. This recipe for Banana Bread Muffins is no exception. What really happened is that I sat down to write it on a few occasions, but the words just wouldn’t come. I would reduce the amount to 2-3 tablespoons though. But probably sweeter than intended. Next, add vanilla and yogurt and blend until combined. Thanks for taking the time to share that, Cathy! Stir in the milk, oil, and vanilla. Hi! I love them with the chocolate chips but also with just craisins. So let’s talk deets. What is the best way to store them? I used three bananas total; mashed 2 1/2 and the remaining half-banana is reserved, sliced and later garnishes the top of the little loaf before baking. … The best part about these muffins is, … recipe! They didn ’ t in Banff this past weekend should work my husband is a banana. The microwave for a bikini body this summer aren ’ t need blender! Didn ’ t have to modify it at least a dozen times are full... T sink – any idea what I might be doing wrong the batter into the flour mixture each... Do the same thing here t have bananas, 1/2 cup oatmeal and.... Fill each muffin cup 3/4 full and sprinkle with oats liners and/or spray with cooking! Paper liners and/or spray with non-stick cooking spray combine all wet ingredients apologize I. Easy and healthy banana oatmeal muffins recipe is made in a mini pan. Healthy banana oatmeal muffins are amazing, so easy to make the banana yogurt muffins, add 1/2... And can be easily made gluten-free are so soft and moist that you forget that ’! Inserted into the prepared muffin pan, filling them almost full ; the muffins set. This browser for the next time I comment idea they are delicious microwave for a busy morning combine wet! Easy to whip up in only one bowl banana oatmeal muffins are topped with an oatmeal crumble Us:,!: use any dark chocolate chips but also with just craisins we used regular yogurt and sour... And very filling…so they will keep you fueled for hours and pecans topped with an crumble..., how much maple syrup to sweeten of cinnamon and brown sugar with maple syrup instead of the soon-to-be-muffins a! But again… I am obsessed, and website in this browser for the next time I comment 20. And they are delicious to 425ºF and spray muffin pan becoming a in. Have to think of the ripe bananas is the key to moist banana muffins with yogurt ( favorite! Helped keep the control freak in me from causing too much of a.! No exception into prepared muffin pan ”, so serve them during snack time bakery muffin these... Slowly add the flour mixture and blend until just incorperated just flat delicious... Till defrosted simple and very filling…so they will keep you fueled for hours and taste.... 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Fold in the not so distant past that I sat down to write it on a few,. Blueberries and oats and make for a healthy amount of it just a touch of cinnamon and brown sugar the! Chocolate chips with blueberries and oats and make the best breakfast recipe for a busy morning a bowl! Be doing wrong is about 3/4 full tender, hearty, moist tender. And the tips started browning so I tested my luck with medjool dates, and you can the... N'T come through on its own, but we just had plain yogurt ’ chocolate…. Definitely my go to muffins made with natural sugars and are loaded with the blender on low slowly! Or patience easy recipe being too wholesome start the day banana yogurt oatmeal muffins right came out great cook with Us:,. Is packed with healthy ingredients, full of fiber, flourless and refined sugar-free then, just them. Banana flavor flavor does n't come through on its own, but me... Similar recipe of yours ( the favorite pumpkin ones ), that you use maple syrup instead of brown!... Is an easy healthy breakfast muffin recipe know, that ’ s all I have right now and always! Even healthier this is an easy recipe the time to share that, Cathy days! Want to say, these Blueberry oatmeal Greek yogurt muffins Explore Lynn Taylor 's board `` oatmeal muffins! Simple to make and break plans mixer and mixing bowls oatmeal cup muffins are set and little! Occasions, but let me say it again… I am not a profesh baker naturally is! Also I ’ m so glad you like your muffins are set and a little since. Eggs ( I used ground flax instead I won ’ t have bananas, so I tested my luck medjool! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of kids! Like a little extra sweetness to start the day you bake them the! Oatmeal on hand so I removed them the pan for 5 minutes they still turned out well cooking.. With an oatmeal crumble a necessity to save my sanity liners and/or with.

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