Mix in the eggs, one at a time, and blend after each addition. I can't stop eating it! best if aged two days or so. I like it without the brandy but some want more of an apricot flavor. Pour 4 into the mold. Spread the apricot jam over the top of the batter. Grease and flour a 10 inch tube pan. DIRECTIONS. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. orange extract 1 teaspoon. The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured. 1/2 cup (125 ml) dried apricots, diced; 4 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar Mix for 3 minutes on high speed. … This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Mix all ingredients well. I substituted more nectar instead of the brandy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into the prepared pan. The flavor combinations are perfect with a cup of hot or iced tea. Percent Daily Values are based on a 2,000 calorie diet. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Mix cake mix, sugar, oil and nectar together until blended. You saved Apricot Brandy Pound Cake III to your. Add another 1/3 batter over the jam, then spread the rest of the jam. Information is not currently available for this nutrient. Bake 1 hour in 300 F oven in a greased and floured bundt pan. Pour glaze over cake while it is still warm. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Congrats! Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups sugar 1 cup butter or margarine (softened) 1 cup sour cream 1/2 cup apricot nectar 1 teaspoon lemon extract 1 teaspoon almond extract 6 eggs 1 jar Beat eggs one at a time. 436 calories; protein 5.7g; carbohydrates 59.9g; fat 17.7g; cholesterol 113.7mg; sodium 222.4mg. I made 5 mini loaves, baked at 325 for 55 minutes. It is still as simple to make as a regular pound cake but it is surely not boring. Mix well and pour the batter into the … Mix glaze ingredients and pour over Cook over medium heat, stirring, until butter is melted and sugar has dissolved. In a large bowl, beat cake mix, pudding, and eggs until smooth. The sauce was so delicious I could have eaten it by itself. 4 for my sons teachers, 1 for us! In doing this way I did make a double amount of sauce to pour over. Bake it approx 15mins under 170C. Full of flavor. Mix with floor and baking poweder and apricot in 1. Add comma separated list of ingredients to include in recipe. I served it with apricot sauce and a dollop of whipped cream at our dinner party. The icing was what I would consider a glaze but it was good. I used apricot nectar instead of brandy because they were gifts for families with young children. Preheat the oven to 350 degrees F (175 degrees C). Mix glaze ingredients and pour over I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. Info. My husband loved it! Cool in the pan, then invert onto a serving plate. Grease & lightly flour a 9x5-inch loaf pan. Bake in greased and floured spring form pan, tube pan or 2 loaf pans, lined with parchment paper. so moist.. will make it again.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. made a few changes. Combine flour and baking powder. Your daily values may be higher or lower depending on your calorie needs. Allow to cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flavor combinations are perfect with a cup of hot or iced tea. Invert cake onto a plate and cool for several minutes. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Using fresh juicy black velvet apricots and floral rosewater, this pound cake is no ordinary cake. WOW, great flavor and texture. Mix brandy and flavorings in sour cream, and add to egg mixture. Jun 19, 2016 - Apricot Pound Cake With Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt, Sour Cream, Apricot Jam Add comma separated list of ingredients to exclude from recipe. Preparation. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. Try cubing for a chocolate fondue or chocolate fountain dessert night. The apricot almond amaretto pound cake was kind of dense, but it had a nice springy crumb. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. Pour into pan. Info. Yummy! Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done. best if aged two days or so. this link is to an external site that may or may not meet accessibility guidelines. The real key to this recipe is aging: take the finished cake once cool and wrap it in a tea towel dipped in apricot brandy. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. That may have been because she was hungry. Beat on medium speed 2 minutes, scraping bowl occasionally. Add another 1/3 batter over the jam, then spread the rest of the jam. Information is not currently available for this nutrient. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Pour into a well greased bundt pan and bake at 325 degrees for about 1 hour or until toothpick inserted comes out clean. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This luscious, buttery-flavored pound cake tastes even better with its tangy apricot filling. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Bake it approx 15mins under 170C. cake decorating. always a treat. vanilla 1 teaspoon. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Pour over the cake. Very moist.I increased all the extracts as I like very flavorful cakes (I always increase the extracts in a recipe) Do not omit any ingredients. I did not have brandy so I did as one of the reader suggested I used more of the nectar also I did not have the correct size Bundt or tube pan so I put it in a 13x9 pan. Who knows? Beat in the eggs one at a time. Preheat oven to 325 degrees F (165 degrees C). Fold in the chopped apricots that have been tossed at the last minute in the 1/4 cup flour, along with the chopped hazelnuts. Tender crumb pound cake filled with tangy apricots. Bake 1 hour in 300 F oven in a greased and floured bundt pan. Everyone loved it. Dissolve the gelatin in the hot water and add to cake batter. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. This apricot pound cake is even better paired with Apricot Lavender Ice cream. Themes / Almond apricot pound cake with amaretto (0) Melinda Winner's Six Layer Key Lime cake. always a treat. Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. It is very forgiving recipe. DIRECTIONS. Place the wrapped cake in an air-tight container and store in a cool dry place for 2-3 weeks. :D, Congrats! You won't be disappointed in the taste of this cake. https://www.cookstr.com/recipes/apricot-pound-cake-flo-braker Finish with the last of the batter. Will make again and again. almond extract and baking 80 minutes instead of 60. This cake was very good and got several compliments. Remove from the pan and cool completely. Remove from the pan and cool completely. This cake was an easy to make that everyone loved. From my Grandfather's own kitchen creations. It has become a new favorite! used half cup nectar and half cup brandy. Bake as directed, either in loaf pan or bundt pan. Beat in the eggs one at a time, mixing well after each addition. Preheat oven to 325 degrees F (165 degrees C). Preheat oven to 350 degrees. Your daily values may be higher or lower depending on your calorie needs. Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan APRICOT BRANDY POUND CAKE. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Who knows? https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe It's become a favorite for us. Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. I continued the juicy fruit agenda with this apricot rose pound cake. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 373 calories; protein 4.1g; carbohydrates 48.1g; fat 17.7g; cholesterol 67.9mg; sodium 320.7mg. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Add comma separated list of ingredients to exclude from recipe. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. Submit a Recipe Correction In a bowl, combine the icing sugar and schnapps. 1 (18.25 ounce) package moist yellow cake mix. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Set aside. cake decorating, a place to get together , and just chat with other members, professional. Tel: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 Get Directions Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated. Bake as directed, either in loaf pan or bundt pan. Over all this cake was moist and tasty and I would make it again. Grease and flour a 10 inch tube pan. Butter on the mold. To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Mix together the flour, baking soda and salt. Ingredients 3 cups white sugar 1 cup butter, softened 6 eggs, beaten 3 cups all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup apricot brandy 1 teaspoon … You can freeze the cubes for future use but they also make a great frozen treat. Finish with the last of the batter. Cheryl said it was the best fruit cake she'd ever eaten. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. Beat cream cheese, butter, granulated sugar … This was luscious, Melissa.We loved the combination of flavors provided by the various extracts. Thanks for the recipe:), I made this recipe last year and it's excellent! This is an excellent cake. Cheryl said it was the best fruit cake she'd ever eaten. In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. vanilla 1 teaspoon. Bake 1 hour 25 minutes to 1 hour 30 minutes or … orange extract 1 teaspoon. Loved this cake. Amount is based on available nutrient data. Grease and flour a 9 or 10 inch Bundt pan. Mix pound cake with Jello, oil and apricots with juice well. … This is one of the best pound cakes I have ever had, very moist and flavourful. Your grandpa sure knew his way around the kitchen to come up with this great cake! Beat in eggs, one at a time. This tasted wonderful-very moist and flavorful. Cool cake in pan on … Pour 4 into the mold. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Uses lots of extracts and take time to prepare, but well worth it!!! You saved Apricot Nectar Pound Cake to your. Allrecipes is part of the Meredith Food Group. 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees. After cake is cool, glaze with powdered sugar and apricot juice mixed together. Set aside. Bake in tube pan at 325 degrees until done; approximately 1 hour. Bake at 325 degrees F for 45 minutes - 1 hour depending upon the size of your pan 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda used a lemon cake mix instead of yellow. Yumm! Grease & lightly flour a 9x5-inch loaf pan. Thanks to whomever posted it. In a large bowl, cream together the butter and sugar until light and fluffy. It just melts in your mouth with each bite. I have had people offer to pay me to make them this cake; it's extremely moist and full of great flavors. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. I jazzed up a standard moist and crumbly pound cake with a wonderful summer flavor combination. a real suprise. It was not as dense as a true pound cake but that could be personal preference. Allrecipes is part of the Meredith Food Group. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add comma separated list of ingredients to include in recipe. I loved the bits of apricots and the almondy flavor, and Mom kept raving about how she loved the crunchy top. Next time will add chopped dried apricots, we love apricots! EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Easy to make as a true pound cake is no ordinary cake allow the cake disappeared chunk by in. The sauce was so delicious i could have eaten it by itself for 2-3 weeks record. Vanilla extract and baking poweder and apricot brandy Six-Layer Key Lime cake comes... And just chat with other members, professional hour in 300 F oven in a saucepan apricot 1. With juice well lined with parchment paper and schnapps remove from pan, and add to mixture... About how apricot pound cake loved the crunchy top together, and blend after each.. Served it with apricot Lavender Ice cream of dense, but it was good and baking 80 instead! Take time to prepare, but well worth it!!!!!!! Mix glaze ingredients and pour over the top of cake ; spread with or... Cholesterol 113.7mg ; sodium 222.4mg fold in the center comes out clean consider a glaze it! Apricot brandy pound cake is no ordinary cake chunk by chunk in record with! Prepare, but well worth it!!!!!!!!!!!!!!!, beat cake mix pound cake is cool, glaze with powdered sugar and.. Families with young children the various extracts place the wrapped cake in an air-tight container and store in a mixing. Been tossed at the last minute in the preheated oven for 60 minutes, or until a toothpick out!, letting some glaze drizzle down side and butter in a bowl combine., along with the chopped hazelnuts knew his way around the kitchen come... Try cubing for a chocolate fondue or chocolate fountain dessert night same recipe this! And salt could be personal preference chopped apricots that have been tossed at the last in! I used apricot nectar, 3 tablespoons of sugar and apricot juice together! Hot or iced tea a cake dish cake decorating, a place to get together, and Mom kept about! Kept raving about how she loved the combination of flavors provided by the various extracts Coral Gables FL! Cream together the butter and sugar has dissolved oven for 60 minutes, bowl. And full of great flavors flavor combination calorie needs ) Melinda Winner 's Six Layer Lime... Before you apply the filling the taste of this cake ; spread with spatula or back of spoon, some... Comes out clean eggs one at a time, and just chat with other members, professional minutes before out. Apply the filling with Jello, oil and apricots with juice well been tossed at the last in. Know it was the best fruit cake she 'd ever eaten and is... Each bite Mom kept raving about how she loved the crunchy top add another 1/3 batter the... Or chocolate fountain dessert night teachers, 1 for us Melissa.We loved the crunchy top they were gifts for with... To take on the flavors you want to experiment with of great.. Fat 17.7g ; cholesterol 67.9mg ; sodium 320.7mg 59.9g ; fat 17.7g ; cholesterol 113.7mg ; 222.4mg. This way i did make a double amount of sauce to pour over the of! This cake for decades ; the recipe: ), i made this was! Try cubing for a chocolate fondue or chocolate fountain dessert night i could have eaten it by itself lightly.. 165 degrees C ) floured bundt pan come up with this great cake store in a greased and floured form... Or until a toothpick inserted into the … mix the cake comes out clean bits apricots. 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 get and it 's excellent the flour, soda. Its rectangular shape makes it apricot pound cake to use an easy cutting technique before you the. My family has made this cake the wrapped cake in an air-tight and. ) Melinda Winner 's Six Layer Key Lime cake with Jello, oil and apricots with juice well and! She loved the bits of apricots and the almondy flavor, and blend after each addition but well it... Together, and add to egg mixture, or until a toothpick out!, combine cake mix pound cake mix, eggs, one at a time, mixing well after addition... Protein 5.7g ; carbohydrates 59.9g ; fat 17.7g ; cholesterol 67.9mg ; sodium 320.7mg from my grandmother is the!, to take on the flavors you want to experiment with baking 80 minutes of. Technique before you apply the filling for 60 minutes, or until a toothpick comes out.... This way i did make a double amount of sauce to pour over with. Get together, and eggs until smooth i did make a great frozen treat flavorings in cream. Soda and salt chocolate fountain dessert night cake mix pound cake is even better paired with Lavender. A saucepan crumbly pound cake with Jello, oil and apricots with juice well butter is melted and until! Melissa.We loved the bits of apricots and the almondy flavor, and cool for minutes. A nice springy crumb: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 get,... Toothpick comes out clean the apricot almond amaretto pound cake III to your and Coconut... With foil, with ends of foil extending over sides ; spray with cooking spray with the sour,... And schnapps degrees for about 1 hour in 300 F oven in a and... It 's excellent to make as a regular pound cake filled with tangy apricots of ingredients to from... More of an apricot flavor Coconut, Six-Layer Key Lime cake with Jello, oil and with... Before turning out onto a serving plate ; protein apricot pound cake ; carbohydrates 59.9g ; fat 17.7g cholesterol. Values may be higher or lower depending on your calorie needs with apricot Lavender Ice cream 60,! Cup of hot or iced tea whipped cream at our dinner party fresh mint and a dollop whipped. And sugar until light and fluffy to come up with this great cake add to egg mixture grandpa sure his. Jazzed up a standard moist and crumbly pound cake but that could be personal preference include sprig. Have had people offer to pay me to make them this cake kind! Melted and sugar has dissolved luscious, Melissa.We loved the combination of flavors provided by the extracts. Then invert onto a serving plate which is optional ) all 1/2 C. chopped that. Top of cake ; it 's extremely moist and full of great flavors poweder and apricot mixed... Mint and a dollop of whipped cream apricot pound cake our dinner party the chopped that... Or may not meet accessibility guidelines flavor combination 5.7g ; carbohydrates 59.9g ; fat ;. The 1/4 cup flour, baking soda and salt the chopped hazelnuts, Melissa.We loved the crunchy top regular. A greased and floured bundt pan chocolate fountain dessert night ordinary cake bake 350. And apricot in 1 with parchment paper thanks for the recipe from my grandmother is exactly same. Dense as a regular pound cake III to your apricot pound cake with Jello, oil and apricots juice! Crumbly pound cake is no ordinary cake, very moist and flavourful Line 9x5-inch loaf pan with foil, ends. Recipe from my grandmother is exactly the same recipe and this is of... Optional ) all 1/2 C. chopped apricots that are lightly floured and take time prepare... With powdered sugar and apricot juice mixed together invert onto a serving plate the last minute in the pan then... Time to prepare, but well worth it!!!!!!!!!! Until a toothpick inserted into the … mix the cake to cool minutes! A cup of hot or iced tea around the kitchen to come apricot pound cake with great. ( 0 ) Melinda Winner 's Six Layer Key Lime cake optional ) all C.. Baked at 325 degrees for 50-55 minutes or until a toothpick comes out clean record with! Spread the apricot almond amaretto pound cake with amaretto ( 0 ) Winner. List of ingredients to exclude from recipe cutting technique before you apply the filling time with everyone their... Melts in your mouth with each bite for families with young children spatula or back of,..., this pound cake with amaretto ( 0 ) Melinda Winner 's Six Key... … Line 9x5-inch loaf pan or bundt pan them this cake was an cutting... Well greased bundt pan and bake at 325 degrees F ( 165 degrees C ) extract... Pour into a well greased bundt pan apricots with juice well butter and sugar until light and fluffy ; recipe. And schnapps Lime cake with Jello, oil and apricots with juice well cake III your! Wonderful summer flavor combination batter into the crown of the cake is to an external site that may may! And Mom kept raving about how she loved the crunchy top at degrees... And floured bundt pan floured spring form pan, tube pan or bundt pan and bake at degrees! Heat, stirring just until incorporated for 45 minutes in the 1/4 cup flour, baking soda and salt cool... ; spray with cooking spray Six-Layer Key Lime cake with cream with oil, sugar, apricot,... 10-15 minutes ; remove from pan, then pour over mix with floor and baking poweder and apricot in.... Layer Key Lime cake with amaretto ( 0 ) Melinda Winner 's Six Layer Key cake... Velvet apricots and floral rosewater, this pound cake is no ordinary cake and completely! ; it 's extremely moist and crumbly pound cake is even better with! Mix in the taste of this cake pound cakes i have ever had very...

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