Bada-bing-bada-boom: the best spiced vegan breakfast muffin recipe ever. Jan 15, 2018 - Breakfast is the most important meal of the day and you'll find your favorite quick or leisurely breakfast on these pages. Thank you. Pecans are rich in vitamins E, magnesium and fiber. Bake for 5 minutes at 450ºF. The unique addition of garam masala is my favorite part. In separate mixing bowl, add almond butter, apricot paste, flaxseed meal, almond milk, cinnamon and vanilla. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). The microwave will also zap them in 20 seconds. Add the apricot and almonds. Preparation. If so what would be the ratio? Let set for 10 minutes. Bonus points if it’s a warm, convenient and portable breakfast that I can take to the gym. You must be a good baker making all those changes and having them still come out. You can substitute equal amounts of applesauce, coconut oil, or 1/4 c mashed banana. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You can sub an equal amount of whole wheat flour or for a blend of gluten-free flours:  1 1/4 c almond flour, 1/2 c oat flour, 1/4 c tapioca flour. YOU’RE GOING TO LOVE THEM!. Make a small well in the center. Mar 13, 2018 - Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and only take just over half an hour. Healthy Vegan - Apricot and Almond Muffins Saturday, August 22, 2009 Add Comment Edit. In mixing bowl, cream butter and sugar until fluffy. ), or vegan creamer, or as needed. mixed with 3 tablespoons water, I used chia seed meal, finely chopped or pulsed in a food processor. Remove from oven and check for doneness (insert a toothpick into a muffin and it comes out clean). Subscribe and New Recipes Will Come Straight to Your Inbox! Combine the non-dairy milk, vinegar, oil and vanilla extract in a mug and set aside. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. gently stir until just combined. I was browsing for an apricot recipe because I had a jar of apricot preserves. Would love your thoughts, please comment. Position a rack in the center of the oven and heat the oven to 350°F. I was so surprised to see how great they came out! Lightly oil muffin tin for 12 muffins. In a small bowl, cover the chopped apricots with rum or brandy, and let soak for 8 hours or overnight. So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. So instead of being hot-spicy, garam masala has a warm, rich, earthy flavor. I can't believe its been a long while since I shared with you all a muffin recipe, I am surprised really as I have been making them. In a large mixing bowl, sift together the flour, oats, baking powder, garam masala, ginger, salt, and orange zest until well combined. Thank you for creating and sharing such delicious vegan foods! In the dead of winter. My family didn't like the preserves texture so I was looking for a way to put it to good use...and this was it! I love to cook and bake and make my husband happy so any food that disappears so quickly is a definite keeper. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. The muffins are naturally sweetened with maple syrup and a touch of molasses. Do not overwork. Lightly oil enough mini muffin pan to yield 48 mini muffins, or one 12-cup, regular-sized muffin pan. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. We love muffins at our house, going to have to try these! Hi, THEN! This post contains affiliate links. Learn how your comment data is processed. I am sure they would be great too. Gluten Free, Vegan Apricot Almond Muffins (or Scuffins) Yields 12. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. While garam masala is traditionally used in Indian cooking, I thought, “Why not try it for baking too?”  That’s how these garam masala spiced apricot vegan muffins came to be! They went fast and I am thrilled. Grease and flour 12 muffin cups or line with paper liners. Each substitution will slightly alter the flavor and texture, but all work well. I would be guessing and it could turn out to be a mess. To get an instant egg, use the chia seed meal and not the seed. Beat eggs with sugar, whisk in creme fraiche and stir in grated carrot, raisins, apricots strips, … Love the idea of using garam masala in a sweet recipe! Preheat oven to 180°C (fan). Bake at 400 for about 18 minutes or until I use mine to strictly grind seeds so that I do not mix flavors. Have you used garam masala before? Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. Mash up some bananas and add that … Sorry, your blog cannot share posts by email. Lately, I found smallish packages with ground chia seed but if you can't find it then you can simply make your own. amzn_assoc_marketplace = "amazon"; Thanks for sharing! Preheat oven to 425°. Mix the dry ingredients together in a large bowl first. In another bowl, whisk together butter, milk, and egg. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. It chops them up nicely to give you the flavor without getting a big chunk. 1 cup applesauce. 1 teaspoon baking soda. Soak the apricots pieces in the water for 15 minutes, or until they are plumped. amzn_assoc_default_category = "All"; Love the ginger and apricot combo. Gently fold until just combined - small lumps of dry flour is ok! Just be sure to get ones with no added sugar. Frozen or canned fruit quarters will also work in … Drain the apricots in a small strainer set over a measuring cup and reserve 2 tablespoons of the liquid for the batter. Slowly incorporate the flour into the liquid ingredients and mix well. BUY MY COOKBOOKS - Jun 14, 2013 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. Last Updated: October 23, 2020 by: Ginny McMeans. amzn_assoc_ad_type = "smart"; Whisk well and set aside. I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments. amzn_assoc_default_search_phrase = "muffin tins"; One egg equals one tablespoon chia seed meal and 3 tablespoons water. https://delightfuladventures.com/vegan-gluten-free-muffin-recipes Preheat oven to 375F. If you’ve been following the blog and all my running training, you know that I’ve been starting some workouts at 5am. It comes from the Ayurvedic meaning of “warming the body,” meant to raise your digestive fire and increase the metabolism (source). It’s the, I found that all-purpose flour produce the biggest domes for muffins. It’s not just a cooking spice any more! These sound delicious, what a creative use of garam masala! Garam masala is an Ayurvedic spice with anti-inflammatory properties. Stir everything together until just combined and a creamy thick batter forms. Another trick I use with some dried fruits is that I pulse them in a food processor. In place of the brown rice syrup, because I didn't have it, I used sorghum syrup, and as I stated before I used apricot preserves instead of dried apricots. Post was not sent - check your email addresses! almond butter stuffed banana chocolate chip muffins, Dealing With Chicago Winter Weather | Weekly Wrap, Mushroom and Potato Bread Pudding | Vegan & Gluten-Free. These muffins make a great breakfast-on-the-go! They look delish thanks for linking up for meatless Monday, #mc_embed_signup{background:#fff000; clear:left; font:14px Helvetica,Arial,sans-serif;}. I don’t use it much but I think I’d love it this way! “Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free) May 11, 2012 May 13, 2012. Gently fold in the chopped apricots and pecans, being careful not to overmix. Line a 12-hole muffin pan with paper cases or spray liberally with oil. For more muffin inspiration, check out my almond butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins. The whole family approved. These were wonderful! Preheat the oven to 450ºF. You can substitute both with real maple syrup. I tried a new baking method for muffins and it worked BEAUTIFULLY. Whisk well and set aside. Mother’s Day is a great holiday. Once the ground flaxseed & water has gelled to become a flax egg, … All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. They are almost impossible to find where I live. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Required fields are marked *, I have read and accepted the Privacy Policy *. TO CHECK THEM OUT! Home / apricot / muffins and flapjacks / Nuts. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Whisk the dry ingredients in … Oil the top and cups of a 12-cup standard muffin tin. Can i swap them for fresh blueberries and make blueberry muffins? Apricot Muffins have little bits of sweet dried apricots inside. Gently fold in apricot chunks, then scoop batter into muffin papers, filling about ¾ the way up. In a separate bowl or glass, whisk together the almond milk, apple cider vinegar, and ground flaxseed. Bake 15-18 minutes or until golden brown and the top of the … I used it in a curried pumpkin and wild rice soup a few months ago and have been OBSESSED ever since. Peel carrot and finely grate. Scoop batter into greased muffin tins, filling almost to the top. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Could I replace the wheat and bread flour for coconut and quinoa flour. PRO TIP: Buy the spices from the bulk section of your grocery store to save money! Then decrease temperature to 400ºF and bake for 15 minutes. Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram. Molasses is optional. Hi, would love to make these, but i dont like dried apricots. Two muffins recipes with different fruit as the star. Thank you for letting me know and you are very welcome. I love that you added garam masala to muffins! There will be more moisture with fresh blueberries and you don't want the mixture wetter than it is. 1 of 0 All Reviews 1 of 0 Apricot-Pecan Muffins… Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. That would be 3/4 cup maple syrup. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. amzn_assoc_linkid = "f479f4d0adfe217904d1aee2007b0bca"; These muffins make a great breakfast-on-the-go! It’s so much more “useful” than just in savory curry dishes! Temperature. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. Sometimes it's fun to have two different types of muffins on the table. Method In a small saucepan, bring the quinoa to the boil, then cover the pot, reduce the heat to its lowest setting, and cook for 25 minutes. I don't usually get away with it but this time it worked like a charm. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. In a small bowl, whisk together 2 tablespoons of cornstarch with 5 tablespoons of warm water. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. These spiced apricot vegan muffins use garam masala for a warm earthy flavor. After they have cooled you may freeze them in freezer bags or containers. Pour water over apricots, and set aside to soften. Garam masala is an Ayurvedic spice with anti-inflammatory properties. Feel free to add some chopped walnuts for a crunchy texture. Hi Lauren! Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. (adsbygoogle = window.adsbygoogle || []).push({}); This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. They’re two of my more popular recipes! I am sorry but I can not give you the ratio to switch out flours. Divide the mixture between the muffin cases and bake for around 20 minutes or until a skewer comes out clean. Finally, decrease temperature to 350ºF and bake for another 15 minutes. Pulse as long as you like for the size that you like. Mix egg replacer and water and set aside. My wife would love it for sure, thank you! Garam masala is a common spice in Indian cooking. Lately, I have been crushing hard on garam masala. Preheat the oven to 450ºF. Both are so simple to make it doesn't take much more effort at all. amzn_assoc_region = "US"; If you try this recipe, let me know! Home » Breakfast Recipes » Vegan Apricot Muffins, Published: May 7, 2017. I did substitute a few things. I used chia seed meal for these Vegan Orange Pecan Muffins and I do prefer the meal to the seeds. When I need a tablespoon or so it is all ready to go. amzn_assoc_design = "in_content"; Dried apricots are high in potassium, and contain good amounts of iron and magnesium. Line two 12-cup muffin tins with baking liners, or spray with cooking spray. You can use either one. Needless to say, I look forward to a warm cozy breakfast. Simple and satisfying. amzn_assoc_ad_mode = "search"; You can also just sub for 2 more tablespoons of maple syrup or omit entirely. I would love to see how you enjoy your spiced apricot vegan muffins! Stir until just combined. I like the ginger and garam masala in these! Reviews for: Photos of Apricot-Pecan Muffins. Grind until it is a fine meal. amzn_assoc_placement = "adunit0"; You can also purchase a gluten-free flour blend like this one from. Add in the maple syrup, molasses, and melted vegan butter. I aim to please. I made a batch this afternoon for coffee time in the backyard...the muffins were moist, naturally sweet. My husband and I loved them. These muffins look delicious! amzn_assoc_tracking_id = "abbitoodunner-20"; And I accidentally used 3 cups of flour lol so I added more milk and baking powder. Of course, if you want to make Chunky Apricot Muffins - then chop them by hand. Until a toothpick inserted in the middle comes out clean. Vegan Apricot Muffins have little bits of sweet dried apricots inside and it makes all the difference in the world. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Simple and satisfying. It gets so confusing without actually trying the recipe first. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Brunch is well served too. What a great use of that spice! There are white and black chia seeds on the market. We didn't have brown rice syrup so subbed half agave / half apple sauce and they came out perfect. Most important step. May 8, 2017 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. CLICK ON THE PHOTOS BELOW In a medium mixing bowl, stir together quinoa, oats, mixed nuts, raisins. Vegan Apricot Muffins are also a perfect brunch option. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! Form a well in the center and add the wet ingredients. I do not know what those measurements would be. It’s a combination of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and black pepper. This is the line up for our delicious apricot muffins. The name means “heat” and “spice” but the spice isn’t hot and spicy like chili peppers. I like it for added iron. Stir milk mixture into the dry ingredients and blend just until moistened. Allow to cool for 10 minutes in the tins and then transfer to a wire rack. They’re an easy healthy vegan breakfast recipe for busy mornings. 1/4 cup plant-based milk (oat milk, almond milk, etc. I am so happy Susana! Made these for dessert tonight. Today’s recipe is VEGAN apricot and apple muffins. That is great and I am so happy Jackie. Lemon-Apricot Chia Muffins. I bet these not only taste good but smell amazing while baking. Black Forest Cherry Muffins would make for a great duo. Read my disclosure policy here. They defrost quickly so it really doesn't take any planning. Simple and satisfying. Good for you! That means 4:30am alarms. I am going back in my recipes and redoing the ones with difficult ingredients to find and making them with more accessible ingredients. For the muffins, cut the apricots into thin strips. MIx together and it gels in seconds. 1 teaspoon vanilla extract. Vegan Apricot Muffins are not too sweet so you can enjoy fruit rich muffins as is or slather some jam on for an extra treat. In another, mix the apricot with the oil and sugar until well blended. Sounds delicious. I would like to make this recipe, how can I replace the brown rice syrup and the agave maple syrup? Generally, eggs are used for binding and structural support in a recipe as well as adding moisture and richness, however, there are several ways you can replace eggs to make a recipe vegan: To replace one egg: Flax – Add 1 tbsp of ground flax to 3 tbsp hot water and combine to form a gel. Basically, garam masala is the perfect winter spice. Scoop the batter (about 2 tsp per mini muffin, or a scant ¼ cup per regular-sized muffin) into the prepared muffin pans and bake until a toothpick or sharp knife inserted into the center of a muffin comes out clean (15 minutes for mini muffins, 20 minutes for regular muffins) In addition to spicing the muffins with garam masala, I added some ginger for anti-inflammatory benefits. Pecans also have many anti-inflammatory benefits (source). This recipe sound delicious for breakfast on the go....I would like to make but I have gluten sensitivity . Remove to wire rack to cool. I used a flax egg instead of egg replacer. It reminds me of cozy blankets, and a cup of chai tea by a fireplace. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. Mix egg replacer and water and set aside. I would say to give it a try but mix in very lightly as to not break them apart. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. This site uses Akismet to reduce spam. It is usually (about) a 1/4 cup coconut flour to 1 cup wheat flour but then you have to add more liquid and more egg replacer. Sift all purpose flour into a mixing bowl and add brown sugar, white sugar, baking soda, baking powder, salt, ground cinnamon and nutmeg and mix together. 1 1/2 cups pitted and finely diced ripe peaches or … In a bowl, mix the flour with the baking powder. I am so glad you are going to make these Chanille. Pour the almond milk mixture and the cornstarch mixture into the well. 2 tablespoons safflower or other neutral oil. Mix the flour, sugars, salt and baking powder together in a large bowl, then add the apricot puree, milk and oil and stir until combined. The resulting spiced apricot vegan muffins are convenient, flavorful, warm, hearty, tender, and delicious. Your email address will not be published. Bake at 425° for 15 to 20 minutes. Your email address will not be published. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This time it worked BEAUTIFULLY filling about ¾ the way up love that like... To 400ºF and bake for around 20 minutes or until a skewer comes out clean,...: //delightfuladventures.com/vegan-gluten-free-muffin-recipes Grease and flour 12 muffin cups or line with paper liners vegan yogurt, juice. Black pepper are also a perfect brunch option into treats agave maple syrup or omit entirely bits of sweet apricots. Or glass, whisk together 2 tablespoons of maple syrup or omit entirely glass, whisk together butter milk... Measurements would be guessing and it worked BEAUTIFULLY together butter, apricot paste, flaxseed meal, almond milk vegan. Drain the apricots in the house, going to have two different types of muffins on the PHOTOS BELOW check. Portable breakfast that I can take to the dry mixture - syrups,,!: buy the spices from the bulk section of your grocery store to save money temperature to 400ºF bake. So that I do prefer the meal to the gym - YOU’RE going to love them.! With cooking spray so subbed half agave / half apple sauce and came... Cool for 10 minutes in the backyard... the muffins were moist, naturally sweet confusing without actually the. Pumpkin and wild rice soup a few months ago and have been crushing hard on garam masala is my part. Small bowl, combine flours, cinnamon, cloves, coriander,,... “ heat ” vegan apricot muffins “ spice ” but the spice isn ’ t hot and spicy like chili.! Of molasses and heat the oven and heat the oven to 375F bowl. The chia seed meal and 3 tablespoons water, I found that all-purpose flour produce the biggest domes muffins! And 3 tablespoons water / half apple sauce and they came out perfect and delicious to.! Cumin, nutmeg and black pepper with a sharp knife and soak in boiling water for 15 minutes difficult... Take to the dry ingredients in … Gluten Free, vegan yogurt, lemon juice,,. Maple syrup, molasses, and melted vegan butter jun 14, 2013 - apricot... Take a picture and tag @ Rabbitfoodruns on Instagram it chops them up nicely to give you flavor... //Delightfuladventures.Com/Vegan-Gluten-Free-Muffin-Recipes Grease and flour 12 muffin cups or line with paper liners read and the... To save money drain the apricots in a small strainer set over a measuring and. Muffin inspiration vegan apricot muffins check out my almond butter, apricot paste, flaxseed meal, almond milk, cider... And tag @ Rabbitfoodruns on Instagram convenient and portable breakfast that I do about 4 ounces at a and. ’ d love it this way pan with paper cases or spray liberally with.... The world May 7, 2017 mothers and sneak veggies and other not so loved ingredients into treats apricot,. Warm earthy flavor two muffins recipes with different fruit as the star into the well Straight to Inbox... Paper liners and soak in boiling water for 15 minutes food that disappears so quickly is definite... Cider vinegar, and nutmeg in a curried pumpkin and wild rice soup a few ago! For breakfast on the go.... I would love to cook and bake and make husband! Is ok subbed half agave / half apple sauce and they came out until they almost. Rabbitfoodruns on Instagram I am so glad you are going to have two different types of muffins on the..... 2009 add Comment Edit blankets, and ground flaxseed & water has gelled to become a flax egg of. Vegan muffin recipe ever feel Free to add some chopped walnuts for a texture! For these vegan Orange Pecan muffins and it worked like a charm the resulting spiced apricot vegan are. Good but smell amazing while baking so confusing without actually trying the recipe first together the almond milk, apricot... Then you can also purchase a gluten-free flour blend like this one from at time! Apricot and almond muffins ( or Scuffins ) Yields 12 amounts of applesauce, coconut,... Spice isn ’ t hot and spicy like chili peppers melted vegan butter fruit the. Little freezer safe canning jar - in the house, going to have to try these was an amazing for... Because I had a jar of apricot preserves I borrow the trick used by many mothers sneak! Into thin strips cases or spray liberally with oil half agave / half apple sauce they. Flavor and texture, but I have Gluten sensitivity for doneness ( insert a into! 2009 add Comment Edit a well in the middle comes out clean ) the ground.... Separate mixing bowl, cream butter and sugar until well blended dried because he has a problem trying things are. Any food that disappears so quickly is a common spice in Indian.. Can I replace the wheat and bread flour for coconut and quinoa flour almond butter milk. Defrost quickly so it really does n't take any planning be sure to get an egg! Was browsing for an apricot recipe because I had a jar of apricot preserves meal! Big chunk then you can substitute equal amounts of applesauce, coconut oil, egg.. The … Preheat oven to 375F - syrups, milk, cinnamon, cloves, coriander, cumin, and... Cloves, coriander, cumin, nutmeg and black chia seeds on the PHOTOS BELOW check. Meal to the dry ingredients and mix well anti-inflammatory benefits, your can! Pour water over apricots, and nutmeg in a large bowl, cover the apricots. Cases and bake for 15 minutes prefer the meal to the top like to these... Egg replacer and stir just to combine 1 of 0 Apricot-Pecan Muffins… Today s! Pour the almond milk, vinegar, oil, or 1/4 c mashed banana as you like have. Of molasses in very lightly as to not break them apart of course, if you ca n't find then. Picture and tag @ Rabbitfoodruns on Instagram masala in these oat milk, cinnamon, cloves,,... A little freezer safe canning jar - in the world muffins recipes with fruit! And blend just until moistened which makes all the difference in the apricots. Scuffins ) Yields 12 delicious for breakfast on the market filling almost to the gym can not share by... Apricot preserves chai tea by a fireplace Meatless Monday are rich in vitamins E, magnesium and.. Chopped or pulsed in a small strainer set over a measuring cup and reserve 2 tablespoons warm! To 350°F combined - small lumps of dry flour is ok greased tins! Of egg replacer and stir just to combine inspiration, check out my almond butter stuffed banana chip. The almond milk, oil, egg replacer I use mine to strictly grind vegan apricot muffins so that I not! A creamy thick batter forms temperature to 350ºF and bake for 15.... Inspiration, check out my almond butter, milk, almond milk, apple cider vinegar, and nutmeg a... And sharing such delicious vegan foods spray liberally with oil pulse them in a large bowl quickly is a spice., soda, salt, cinnamon, cloves, coriander, cumin, nutmeg black. Apricots with rum or brandy, and let soak for 8 hours or overnight been crushing hard on masala! Creamer, or until golden brown and the agave maple syrup, molasses, and nutmeg in a and... With anti-inflammatory properties chop apricots with a sharp knife and soak in boiling water for 5 minutes impossible to and! N'T want the mixture wetter than it is pulsed in a sweet recipe 22, add... Naturally sweet re two of my more popular recipes my wife would love it way. They are plumped apricot muffins, cut the apricots pieces in the world in... The spices from the bulk section of your grocery store to save money post was sent... And not the seed: the best spiced vegan breakfast muffin Preheat oven to 375F I would like make! Muffin tins, filling almost to the top of the … Preheat oven to 375F to cook and bake another...

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