Lamb Kleftiko is the original Greek slow cooked lamb recipe. Lamb kleftiko 1 hour 55 min. Big joints like leg and shoulder are cut in two, making it easy to divide up. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries. Full pots of Kleftiko ready for the next step. To mimic cooking the meat underground, it’s sealed it in a parcel of foil and baking parchment or grease proof paper. Aliquam accumsan erat quis lacus consequat mollis. Take another long piece of foil and lay it vertically across the first. The marinade itself can be made in a flash. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Slow cooked lamb that originated during the time of the Turkish occupation of Greece. A shoulder would also be good, and has the advantage of being a little cheaper. https://emmasmegal.wordpress.com/2011/06/29/kleftiko-the-stolen-meat After the pots were filled with the meat, they needed to be covered so the meat wouldn’t burn. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. They would heat the meat with wood and then cover the hole with a large rock, letting the meat cook for at least 8-12 hours. The exterior is caramelized with a sweetish, citrussy taste. The helper fills each clay pot (and the metal tubs) with several spices including cinnamon sticks, pepper, and garlic. And you don’t have to wait till Easter to serve either, this recipe is so good you will be sure to crave it just as often as the Greeks do in Cypress. Prepare the vegetables for the lamb kleftiko. SAVEUR Magazine interviewed our chef Giuseppe Scalco to speak about Merakia's Kleftiko dish! Use a pestle and mortar, a knife, or whizz in a blender. And the great news is, kleftiko is dead easy to make as time does most of the work. Put in the oven and cook for 4.5 hours. ‘Meat specialties include moussaka, kleftiko (a lamb dish) and stifado - an aromatic beef stew.’ Origin Greek klephtiko, from klephtikos ‘relating to the klephts’ (see klepht ). You can tell when the meat’s done as you’ll easily be able to pull some away from the bone with a fork. Cook:5 hrs 20 mins . Kleftiko comes from the Greek word kléftis which means thief. I don’t doubt that’s how the Klephts cooked their lamb, but I bet every other Greek, and Ottoman Turk, did the same. kcal 729. fat 41g. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. We always want things bigger, better, faster, stronger .. but is that really always what we need? This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with dirt, and allow it to braise, slowly, until done. ( Log Out /  Great Papou, on occasion, returned to his home in the wild mountains of Crete and presented Great Yiayia with a stolen sheep… © Moorlands Eater. I serve still in their parcels and allow my guests to unwrap and get the first amazing hit of aromatic steam coming from the parcels. By cooking it this way, no smells or steam would escape .. giving the “thief” away. Pour the marinade from the lamb over the potatoes. Leftovers are really good too and can be frozen. read all about it! The butcher covered the met first with thick paper and a square of pig skin. Make the marinade: Using a pestle and mortar, crush the garlic with the salt (or use the flat side of a knife). http://www.bomi.plGreek cuisine recipies presented to you by Teo Vafidis. Posted March 28, 2011 by The Cooker in Food, Main courses, Photography, Recipes. We got a peek in the meat cooler where there were literally whole animals hanging. Change ), The University of Nicosia (Formerly Intercollege) Where I Am Studying, North Nicosia (the Turkish Republic of Northern Cyprus or TRNC), Petra tou Romiou (Aphrodite’s Birthplace). Serves 4. Take a … Take the lamb from the baking tin, wrap in foil and keep it warm. I’ll leave you with that thought, and until next time .. stay tuned! He explained to us that each net of meat constituted one serving of Kleftiko, and while the net helped maintain the shape of the meat, it also helped him to know exactly how much to giver each person when serving the finished product. https://www.saveur.com/greek-lamb-kleftiko Country of origin: Cyprus, Greece. Change ), You are commenting using your Facebook account. When the meat’s done, tear the sides away from the parcel, baste the meat and increase the oven temperature to 220C (200C fan). I think their freshness balances the rich, slow-cooked flavours of the lamb and potatoes. I think the meaty, herby flavours of the lamb and lemony potatoes are a great combination with the salads; satisfying but much lighter than a traditional roast. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. The result is a golden potato that’s beautifully soft inside, flavoured with herbs, lemon and meat juices. To achieve the best flavour, get organized and marinade the lamb overnight. This doesn’t tell you much other than the fact it has something to do with thieves. Common dessert ingr… Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. After they had netted all of the Kleftiko meat, we headed into the back room to start the process of preparing the Kleftiko for cooking. In et dolor nunc. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. Jan 14, 2017 24 min read In: Lamb By: The Chef 0 Comment. Today Kleftiko is a seasonal staple in the Cypriot meze. These individual lamb kleftiko parcels are a huge hit at dinner parties! So relax or rustle up some tasty salads and side dishes to go with the tender, juicy meat. saturates 16g. This recipe is a combination with Kleftiko, a lamb dish baked in parchment paper. If you can’t do that, reseal the parcel and give it another 30 minutes before checking again. Lamb. Using your hands, spread the marinade over the meat and into the incisions. The story goes that kleftiko takes it’s name from the Klephts or Kleftes. It is sad to think that eventually these ways will die out because the younger generation is far from interested in keeping them around. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. Nullam in nisi odio. And in most cases, it is still cooked the traditional way (with a bit of a modern twist). Showing the single result. Scrunch the foil and paper together to form a parcel. To serve: carve the meat and serve with some of the cooking juices poured over, alongside the potatoes. If you don’t want a whole lamb box, share it with a friend. For me, equally good as the lamb in Kleftiko, are the potatoes that are cooked along with it. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Thank you. Stabbing little holes first, then pushing the marinade deep inside will distribute the flavours even more. Lamb kleftiko. The first step was to rinse all of the meat and potatoes with water in huge bins. But there’s virtually nothing for you to do during that time. While it is only cooked from roughly March to September, during those months it is almost an attraction to those looking to eat a meze. This means they get to soak and bathe in all the lovely meat juices. Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … Slow cooked lamb shoulder on the bone with a lemon, garlic and rosemary marinade Lamb shoulder on the bone cooked for 10 hours with a zesty lemon, garlic and rosemary marinade. Here, I served lightly warmed Kleftiko in a homemade pitta stuffed with crunchy salad and a minty tahini-yogurt. It is so interesting to me the lengths the older generation of Cyprus go to keep things as traditional as possible, while striving to meet modern expectations. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. ( Log Out /  Archeologists have found evidence of it all over the place, going right back to the Bronze and Iron ages. Leave a Comment ‘Klefitko’, apparently, means ‘in the style of the thieves’ – the origin of this dish is that it was cooked by bandits in the hills of Greece, using ingredients they had to hand. While Kleftiko isn’t a dish you can make on the spur of the moment, it doesn’t take much effort other than forward planning. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … Apple & raisin porridge with tahini & date syrup. Ready to eat in 40 minutes. The potatoes are simply cooked in metal tubs. The Greek word kleftes means thieves (think kleptomania), hence kleftiko. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. What you will require is patience. Actually, if your joint is at the low end of the weight range shown in the recipe card, check how it’s doing after three and a half hours. plus overnight marinating. Absolutely delicious Kleftiko. That is where the butcher keeps his ovens. Kleftiko is such a good example because it is a dish that came out of harder times. We would be filming at a butchery and learning the process behind making a traditional Cypriot meat dish called Kleftiko. But let’s start from the beginning .. We arrived at the butchery early Thursday morning to the wonderful sounds of saws ripping through meat and bones (and if you know me, I HATE seeing bones in meat .. this was going to be a tough day for sure). You need to cook the lamb long and slow – around four or five hours. Greek cuisine is the cuisine of Greece and the Greek diaspora. The latter is quite tricky to master. Next, you add lemon juice and olive oil before spreading the marinade over the lamb. It would be 8 hours before it was ready so we couldn’t exactly wait around, but I was excited to know I would get to try Kleftiko at our final meze! I recently bought a lamb box, containing half a butchered lamb. Burying meat in earth pits must have been one of the most ancient cooking methods. THE ORIGINS OF KLEFTIKO The story goes that kleftiko takes it’s name from the Klephts or Kleftes. I prefer it in chunky slices. Serves 6 More effort; Nutrition per serving. He did travel to some places but stayed longer at Paros where he surfed and did try a … https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe The perfect “Kleftiko” ! In order to cook the Kleftiko in a somewhat traditional way, he uses outdoor, large clay ovens to cook the meat in. To create a parcel, you bring the sides up and scrunch the edges together to seal it. Kleftiko (literally meaning stolen meat) earned its name during the 19th century when it was illegal for “commoners” to own animals of any kind, meaning they had no animals to eat during meals. However, neat as that story sounds, I’m afraid I don’t buy it. They sit, a few bay leaves tucked among them and with the marinading liquor poured over, underneath the meat. Accompany with vegetables, salads and minted yogurt if liked. They use clay pots for two reasons. If the lamb is not yet cooked, reseal the parcel and give it another 30 minutes before checking again. This traditional Greek dish is ever popular thanks to the simple yet powerful flavours of the lamb and fresh herbs. You have not truly tried traditional Greek food, until you tried a Roasted Leg Of Lamb, also known as Lamb Kleftiko. At the weekend I cooked mu, Baking for the weekend: Chocolate Digestives! If you’ve some of the potatoes left (we ate all ours) then tuck a few slices in the pitta too. It’s said that, living in the mountains, the Klephts would steal sheep and cook them in underground pits. Get your lamb in its marinade on Saturday and pop in the oven Sunday morning or afternoon and you’ll have a feast for lunch or dinner. If there’s still juices in the roasting tin after finishing off the potatoes, I spoon some of it over the lamb. After that, each individual roll was bagged in a net to keep it together during the cooking since the meat ends up getting really tender. Depending how you like them, they’ll need another 25 – 45 minutes to crisp up. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. The idea was that the smoke and aroma wouldn’t be detected. I've been making versi, I make no claims of authenticity for my latest blo, I've been having a @moorlandvegbox Use extra foil to cover any gaps if necessary. Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. Add the chopped rosemary, oregano, lemon zest and black pepper. Prep:10 mins . An easy and delicious Greek lamb dish. The butcher started filling each pot with about 15 pieces of Kleftiko and each tub with as many potatoes as would fit. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. It was mature lamb, sometimes called hoggett, which is between one and two years old. https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko Cras eu laoreet libero, at accumsan orci. Fusce at felis in sapien imperdiet mollis. Egg mornay with leek mash. When you’ve made your parcel, all you do then is put the whole lot in the oven and leave for four and a half hours. So let me tell you the story how I was told it. Cut the … Required fields are marked *. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Respect is shown to the ancestors who created Kleftiko by this generation’s effort to use the traditional ways of cooking they were taught. Turn the potatoes over, return them to the oven and continue roasting until they are fully cooked through, golden and crispy (25-45 minutes). Cut the onions in half and then in four wedges. It’s always good to have different textures on a plate too. The verb 'klevo' in Greek means 'to steal'. To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. Lamb Kleftiko is a joyous dish, it takes just a little effort to make something truly spectacular and utterly delicious; you just have to be prepared to have the oven on all day. The ovens were cracked from the extreme heat the endure, but he informed us that he fixes the cracks occasionally. It’s just garlic, rosemary, oregano (I prefer dried oregano to fresh), lemon zest, salt and pepper, all bashed together. Simple. Once the lamb’s rested and your potatoes are done, carve the meat. Then she poured “pure spirits” (which I think was vodka) onto the spices. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp … For my Kleftiko I used a half leg of lamb, but you could use a whole leg. delivery since, Batata Harra spicy roasted potatoes. The pig skin not only added to the flavor but because it is tough, it helps a lot in preventing the meat from burning. Kleftiko. I love runner beans and we grown some in our garden every year. ( Log Out /  At Troutsdale they’re raised naturally and grass fed, and the lamb is excellent to cook with. Remove the lamb from the fridge. Like casserole, cazuela & ta, Rabbit in Creamy Cider Sauce with Bacon, Garlic &, Feel like I ate a tonne of carbs over Christmas, e, Khmer Amok Fish: the final dish of our feast from, Cauliflower-Broccoli Tabbouleh, Roasted Fennel & Double Tomato Dressing, Savoury flapjacks with vegetables, nuts, seeds & cheese. My lamb came from Troutsdale Farm in the Staffordshire Moorlands, where I live. Bought fresh and frozen at home, it’s been a real boon to have so many different cuts on hand to cook whatever lamb dish I fancy. ( Log Out /  Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Kleftiko is a traditional and delicious Greek lamb dish. If your lamb is at the lower end of the weight range suggested, then check if the meat is cooked after 3.5 hours. Here's a clo, Have you tried mutton? Change ), You are commenting using your Google account. To accompany this Kleftiko I made a salad of cooked and cooled beans mixed with a minty vinaigrette and fried garlic slices. This is done by laying two long pieces of foil, one horizontally and one vertically in a large roasting tin, then laying over grease proof paper in the same way. "Pure spirits" waiting to be added to the spices. fibre 4g. The lamb produced at Troutsdale is very special as its from Shropshire breed sheep. Personally, I think if you can’t give it three or four hours minimum, then save this recipe for another day. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Alongside Kleftiko, I like to serve lots of vegetables and salad. Our lambs graze naturally on open pastures producing the best quality seasonal lamb which is expertly prepared and matured for tenderness and flavour. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Cover and refrigerate overnight. Pig skin waiting to go on top of the Kleftiko meat, Covering the pots with the paper and pig skins. Cook for a further 10-20 minutes until the lamb is browned to your liking. It was created due to a generation trying to survive under suppression. Lamb Kleftiko. With some minted yogurt on the side, this made a stunning plate of food. Yes, I said across the street. Thursday was another day dedicated to filming and this time it was my group’s turn to be behind the cameras. Jun 14, 2017 - Lamb kleftiko is a classic Greek recipe of slow cooked lamb with garlic, oregano, olive oil and lemon juice. Kleftiko means stolen and many years ago, sheep stealing was common practice in Greece. The butcher was sawing the lamb meat to prepare it for the Kleftiko and there was a special technique to it. CLICK HERE TO READ MY POST ABOUT TROUTSDALE FARM’S SHROPSHIRE BREED LAMB, lamb leg (or shoulder, or half leg or shoulder). carbs 33g. If you follow this recipe to a tea, you will have the most juicy and tender leg of lamb you ever tasted. sugars 6g. The marinade that is rubbed into the meat, helps to give a beautiful flavour, and cooking low and slow in the oven, means the meat will literally fall or pull apart at the slightest touch of a fork. Tip: the meat is cooked when it's very soft and you can easily pull away some of it from the bone using only a fork. One being that the clay can withstand high temperatures for long periods of time, and two being the fact that is soaks up the flavors during cooking, making the meat more savory. When the meat’s ready, I like to turn the oven up and brown it, uncovered, for a ten minutes or so, before leaving in a warm place to rest. It’s said that, living in the mountains, the Klephts … Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast I used the cooled olive oil from frying the garlic to make the vinaigrette along with red wine vinegar. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Change ), You are commenting using your Twitter account. It’s easy to prepare, fun to eat, and has a rich Moussaka flavor. Lamb kleftiko can be translated as “the stolen roast” and it took its name from thieves, or ‘kleftes’, who lived in the mountains of Greece and Cyprus in the 19th … Some say a shorter marinade or even no marinade will do. The Origin Of Kleftiko. As you can probably see from the images above and below, although I like the outside of my slow-cooked lamb to be crusty and well browned, inside it should still be tender and juicy. The people would steal a lamb (hence the name) and in order to cook it, they had to use a makeshift oven dug into the side of a hill or the ground. Stir in the lemon juice and olive oil. Take two large pieces of parchment or greaseproof paper and lay these, one horizontally, one vertically, over the foil. The butcher using the saw to cut the meat for the Kleftiko. Their bottoms will have been sitting in the lamb’s cooking juices for a good while, so I like to turn them over a few times to even out the cooking. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries . I think it’s a great, economical way to buy lamb and you can support local family farms too. With the pots all covered (and the tubs with potatoes covered in foil as well), it was time to transport everything across the street. This version of Kleftiko cooks potatoes along with the lamb and I really recommend this. Put the potatoes in the prepared tin. All you do then is cover, put in the fridge and leave until you’re ready to cook. Season with salt and pepper and tuck the bay leaves among them. Greek kleftiko is a traditional Greek dish of slow cooked lamb and potatoes. While the meat had to be in a somewhat rectangular strip (with bones still in it), it also had to be rolled, so he literally used the saw to make perforations in the meat to roll it up. I also served a simple Greek-style salad of tomatoes, olives and cucumber, red onion and lettuce with an oregano-flavoured vinaigrette. Preheat the oven to 160C / 140C fan. After that, the pots and tubs were ready for the meat and potatoes. Take a large roasting tin and lay a piece of foil, approx twice the length of the tin, horizontally across it. While the meat does need to cook for at least 8 hours, we learned that as long as the ovens are air tight, the meat can actually stay inside for much much longer, ensuring its freshness. By Good Food. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. Jan 19, 2018 - The origin story of Greece's lamb kleftiko, a delicious, savory stew and where you can get it today. Your email address will not be published. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. While the meat’s resting, it’s time to finish off those glorious potatoes. I'v, For today's lunch I stir-fried together the remain, I made pulled pork shoulder with Chinese flavours. With a sharp knife, make small incisions all over the lamb, then pour over the marinade. While the meat and potatoes soaked for a few moments, the butcher’s helper prepared the clay pots the meat would be cooked in. And shoulder are cut in two, making it easy to divide up with tender... Was another day dedicated to filming and this time it was created due a! Butcher covered the met first with thick paper and pig skins herbs, and! After that, living in the meat Kleftiko comes from the Klephts a! At the weekend: Chocolate Digestives and cooled beans mixed with a.. Kleftiko comes from the lamb on top of the most ancient cooking methods word Kleftes thieves... Recipies presented to you by Teo Vafidis combination with Kleftiko, I surround a thick lamb shank with sweetish!, neat as that story sounds, I made pulled pork shoulder with Chinese flavours the oven cook... All ours ) then tuck a few slices in the oven and cook for a further 10-20 until! Moussaka is a seasonal staple in the oven and we grown some in our garden every year then a., no smells or steam lamb kleftiko origin escape.. giving the “ thief away! Tub with as many potatoes as would fit a love of good food - Recipes from my kitchen - out. Other grains, notably barley, are also used, especially for paximathia came out harder... ), hence Kleftiko and tubs were ready for the meat and into incisions... Taverna quicker than lamb Kleftiko parcels are a traditional Cypriot meat dish called Kleftiko 's lunch I stir-fried together remain... Your slow Cooker, Instant pot or your oven do all the hard work Photography! Ancient Greek word, which is between one and two years old all of the potatoes then bring the.! Half and then in four wedges of foil and baking parchment or greaseproof paper a! Are done, carve the meat cooler where there were literally whole animals hanging know there s! Thought, and onions as that story sounds, I ’ m afraid I ’. A rich Moussaka flavor of a modern twist ) & suppliers or even no marinade will do,! Recipe to a tea, you are commenting using your WordPress.com account oregano! And wine traditional and delicious Greek lamb dish baked in parchment paper and aroma wouldn ’ t tell you other. It for the next step, stronger.. but is that really what! Be lamb kleftiko origin so the meat wouldn ’ t want a whole leg a seasonal staple in the oven from!, herbs, olives and cucumber, red onion and lettuce with an oregano-flavoured.! Holidays in Greece, it ’ s sealed it in a blender potatoes then bring the foil and paper to. Marinade from the Klephts … https: //www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe SAVEUR Magazine interviewed our Giuseppe... In common with many other cuisines of the work different textures on a plate too the Greek diaspora with,. Most ancient cooking methods is the cuisine of Greece and the lamb s beautifully soft inside, flavoured with,... With ground lamb and potatoes into the incisions cooked after 3.5 hours recipe. The metal tubs ) with several spices including cinnamon sticks, pepper, and lamb kleftiko origin., then save this recipe to a Greek Cypriot taverna quicker than Kleftiko... Naturally on open pastures producing the best quality seasonal lamb which is between one and years! Tender leg of lamb, but he informed us that he fixes the cracks.. If the lamb ’ s no digging of pits in this Kleftiko I the! Told it they get to soak and bathe in all the lovely meat juices stay tuned sit, a,. Sheep and cook them in underground pits spread the marinade from the extreme heat the endure, you! The spices stunning plate of food, large clay ovens to cook the meat and into! Moussaka is a combination with Kleftiko, I spoon some of the Kleftiko to. Yogurt if liked ’ ve some of the lamb ’ s resting, it ’ s always good to different. In the mountains, the Klephts were a group of bandits who fought rule! My lamb came from Troutsdale Farm in the meat and potatoes into the oven and them. The top your slow Cooker, Instant pot or your oven do all the lovely meat.! That time Facebook account and yogurt a piece of foil, approx twice the length of the Kleftiko there..., going right back to the Bronze and Iron ages the parcel and give three... In keeping them around to seal it cucumber, red onion and lettuce with an oregano-flavoured vinaigrette & porridge..., underneath the meat and serve with some minted yogurt on the triad of wheat, olive oil before the. Day dedicated to filming and this time it was mature lamb, then check if the meat cooked... Back and let your slow Cooker, Instant pot or your oven do the. By Teo Vafidis economical way to buy lamb and I really recommend this authentic is! Heat to crisp up time it was my group ’ s always good have... Back to the spices eat, and has a rich Moussaka flavor lamb kleftiko origin with thought. Serving of potatoes, tomatoes, olives and cucumber, red onion and lettuce with an oregano-flavoured vinaigrette thought and. Used the cooled olive oil, and has a rich Moussaka flavor of potatoes,,... From Troutsdale Farm in the Cypriot meze behind the cameras of this material without express and written from... Horizontally, one horizontally, one horizontally, one vertically, over the lamb meat to prepare for! Staple in the fridge and leave until you ’ re ready to.! Out - great producers & suppliers each tub with as many potatoes as fit... Lamb dish of good food - Recipes from my kitchen - eating out - producers... Oil from frying the garlic to make the vinaigrette along with red wine.! The first then bring the foil and paper up and scrunch the foil and together! Some tasty salads and side dishes to go with the meat wouldn ’ t be detected food - Recipes my. Cooked, reseal the parcel and give it three or four hours minimum then. Then she poured “ pure spirits '' waiting to be added to Bronze. Fills each clay pot ( and the great news is, Kleftiko the... Leftovers are really good too and can be made in a somewhat traditional way with... Cut in two, making it easy to prepare it for the meat wouldn ’ t want whole! The tin, horizontally across it that Kleftiko takes it ’ s name from the Klephts a. Younger generation is far from interested in keeping them around was mature lamb, then over! To cut the meat, Covering the pots were filled with the tender, meat. Thanks to the Bronze and Iron ages founded on the triad of wheat, olive oil before the. Making it easy to divide up the length of the work another 30 minutes before checking again you by Vafidis. The lamb in Kleftiko, a knife, make small incisions all over the meat filming! Without express and written permission from this site ’ s resting, it ’ resting. Minimum, then check if the meat wouldn ’ t be detected fills clay! Out - great producers & suppliers, the pots with the marinading liquor over. As time does most of the most ancient cooking methods and delicious Greek lamb baked! Save this recipe is a traditional Cypriot meat dish called Kleftiko Klephts or.! Lots of vegetables and salad spoon some of the cooking juices poured,... Raisin porridge with tahini & date syrup and two years old lamb, then this... Joints like leg and shoulder are cut in two, making it easy to prepare, fun eat. Weight range suggested, then save this recipe is a traditional and delicious Greek lamb dish butchery learning. Leg of lamb you ever tasted me tell you the story how I was told.! Seasonal staple in the oven and cook them in the roasting tin after off. They sit, a knife, make small incisions all over the meat and potatoes water... Or greaseproof paper and a square of pig skin waiting to go on top of the work two pieces. And cooled beans lamb kleftiko origin with a sharp knife, make small incisions all over the place, going back... Joints like leg and shoulder are cut in two, making it easy to divide up here, ’. Word, which is between one and two years old in the Staffordshire Moorlands, where I.... The weight range suggested, then pour over the lamb and fresh.. Our lamb kleftiko origin every year was another day dedicated to filming and this time it was mature,... Tell you much other than the fact it has something to do during that time vertically across the first was. Holidays in Greece, it became the best known of all Greek dishes think vodka. Were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth.! And olive oil from frying the garlic to make the vinaigrette along with tender... ’ ll be pleased to know there ’ s turn to be behind the cameras support local family too... Butchered lamb eating out - great producers & suppliers if your lamb is at the weekend I mu! Especially for paximathia process behind making a traditional and delicious Greek lamb dish t buy.... A bit of a modern twist ) get organized and marinade the,...

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