Not the best photo but it was absolutely delicious! I am trying it today, hope it turns out good like urs. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. Giving you the best of both worlds in terms of taste and nutritional benefits. Kapanlagi.com - IKON saat ini diketahui tengah melakoni Tur Jepang. Is it possible to make this soup with water leaf being the only veggie? Yea! Edikang Ikong Soup: Taste of heaven in your mouth. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. No, tomatoes are not used in cooking edikangikong soup. This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. Giving you the best of both worlds in terms of taste and nutritional benefits. I also couldn’t get Periwinkles, I tried so hard to source it to no avail, oh well. Babes you are the bomb n the best thing to ever happen in the kitchen. This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. what is tbc. Sometimes when I’m less busy with school, I spend hours here. your own Pins on Pinterest Stir for 3-5 minutes. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. it is a great help. and yes, you can add kidney beans but it might no completely fill the place of green beans. Cheers, @ chidima, all you need do is find that effik water leaf. Get interesting tips and tricks to make a perfect pot of Edikang Ikong Soup. Recipe is on the blog, link in…” Discover (and save!) Thank you so much ma’am. Aug 1, 2019 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Sayangnya ada sebuah kejadian yang tak mengenakkan menimpa boygroup asuhan YG Entertainment ini. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. Its a nice place if you're from the 9ja delta and missing "home food"...things like Banga Soup, Owho Soup, Gbagbafofo, Gbagba Kpogiri, Banga rice, nkwobi, isi ewu, nsala soup, garden egg sauce, Pepper Soup with Yam, Edikang Ikong soup, Afang, palm-wine that kain thing. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. It is now my favorite vegatble soup. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. Jul 2, 2019 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! sisiyemmie. My husband and my children love it to the extend they want to eat swallow in the morning. This is the only Ofada Sauce recipe you're ever going to need. Dan keretaku masih dua stasiun lagi sebelum mencapai stasiun tempatku menanti saat ini. Edikang Ikong is one of NIgeria's most popular soups for good reason. This is great. Nice one! To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . Thanks. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. For all three meals we spent roughly 7,000 including drinks so I'd say pretty good. cos it has long I ate the combination. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. Salah satu yang menarik bagi aku adalah makanan yang disebut mirong. Ditemui di Summarecon Mall Bekasi pada Minggu, (29/09), Mr. Watanabe mengungkapkan rasa bahagia bisa membuka wahana edukasi sekaligus hiburan anak.. Shimajiro memang telah populer di kalangan anak-anak sebagai … (SNAILS,WASHED with LEMON or LIMES),450g /1ib dry fish.450 /1ib periwinkles (topped n tailed),255g/8oz whole dry prawns,225g /8oz ground crayfish ,,1 middium onion ,1.35kg /3ib fresh … INGREDIETS 1KG/2IB ASSORTED MEATS LIKE BEEF,OXTAIL,TRIPE,PONMO,BOKOTO AND BUSHMEAT. Step 1 Boost traffic by filling gaps . Thanks . Step 6 Yes, you’re right, I’ve used Spinach in the past, worked out just as fine. You will learn more from the video below. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. I hope you like it, give me a thumbs up if you do. Awesome! Blend your yellow peppers and set aside. Originally, the soup is not supposed to have much water. (but that is if you care about its nutritional value, some folks don’t remember that part). I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. DIY How to Clean Burnt Pan Easily-Useful Kitchen Tip-Easiest Way to Clean a Burnt Pan or Pot . 5.17%. Waktu ke Tegal, diajak makan di sebuah warung makan yang menyediakan makanan tradisional.Dan di banner yang ada di atas pintu masuk, aku melihat tulisan jenis makanan yang dijual di sana. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Madam I noticed there was no metion of onoins! Plss i would like to be getting your mail, how do i go about it. Iwuk Edesi has been on my list to cook for a long time now, and I haven’t had the push to cook it … … Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. The longer video, including the ingredients list is on my YouTube channel, 'SISI JEMIMAH'S RECIPES '. 4.96%. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. Add the ugu (fluted pumpkin) leaves. your hubby likes) but preferably egg sauce. I can show you better than I can tell you on www.sisiyemmie.com December 2020; Categories The leafs are tiny, those one contains little or no water. Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. Start free trial for all Keywords. 6 Search Popularity. God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. I didn’t add beef from the start cos I had precooked pieces which were added later…. Are you okay? The amount of water you add will depend on the toughness of the meats you’re using. Thanks, I subscribed few days back and i tried the edikaikong today, omg! It should look like this. I am from Igbo but I really love this calabar/efik soup Give the iru and the crayfish a good rinse. You wouldn’t need much seasoning if your stock had been well seasoned from the start. USA Online Sportsbooks | Sportsbooks Sportsbooks | how to cook efo tete how to cook efo tete Edikang Ikong Recipe Ayamase – Ofada Stew Do give us a feedback if/when you do try this Efo Elegusi – Egusi Soup recipe and don’t forget to share this recipe with your friends using the “Share” options below and do follow us on Instagram @Sisi_Jemimah…..and do subscribe to the Blog. 3• French toast with sausage … i just made a delicious edikaikong soup for the first time. Similar Sites by Audience Overlap ... edikang ikong soup. If you can’t get fresh leaves, then no bother, you can settle for frozen. God bless you n all that you do. I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. Top Keywords . the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. thanks for d info but how can I get your book and do u have a catering school? I figured the water came from the waterleaf. Almost forgot about it. 0. I’ll have to scan through the rest to see if there are any more left to devein. 1. Gbegiri Soup. NOVA.id - Shimajiro Playpark bertajuk Wonderful Adventures resmi dibuka kali pertama di Indonesia oleh Mr. Watanabe, Direktur Marketing Komodo Challenge. sisi yemmie. 1.98%. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. It doesn’t look appealing seeing the black veins. tbc meaning. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. Traffic to Competitors . Half cup of onions. Edikang Ikong is one of NIgeria's most popular soups for good reason. Thanks for your feedback on the J.Rice and meat pies, I’m glad you loved them. Achi and ofo are not native to us. please read the recipe to the end. Nice job here. I’d always wanted to share this recipe but I had a very hard time getting fresh water leaves. It's easy to make yet very flavorful and delicious. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Dec 13, 2016 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Hmmm. 3. mmmmm...I'm salivating already LOL LOL @'I have been found wanting...and I hereby REPENT' ... Sisi Yemmie 26 May 2011 at 22:45. Empty your bag lady!!! Egusi Soup (Fried Method) Using Flour as Thickener in Nigerian Soups. If you've been trying and failing at preparing the official Nigerian Vegetable Soup: Edikang Ikong Soup, this video is for you. I had to settle for frozen in the end. Onions isn’t required for authentic EdikangIkong but you can always make it your own way. Archives. Add to cart. Ora (Oha) Soup. Thank God you didn’t miss it.. Lol. Hi mum, pls I have a question. For me, I turn into containers immediately or place the pot in a basin containing water. Pārlūkot 10000 frāzes un 10000 tulkošanas atmiņām. Who builds them? January 10, 2021 News But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. I relocated to Finland and can’t find ugu leaves ooo I have asked but they have spinach.what would you recommend pls for this soup? Meat of choice (preferably assorted meat) Method for making Edikang Ikong 1,Wash and season the beef and ikpa with the beef seasoning, some onion, 2 pieces of pepper, and salt. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Par brīvu. keep up d good work. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Same thing goes for the water leaves. Parboil meat with necessary ingredients, 2 cubes of maggi, half cup of onions, salt and other spice of choice. "Kayaknya bakal kayak ikan pindang di kereta hari ini", batinku. After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. Jun 7, 2017 - Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and … Sep 8, 2016 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Step 3 Stir and taste for salt, you can add another seasoning cube. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Please what if you fried the water leaf ?what’s the difference. if you add it like you did in the video, there will always be excess water in the soup. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Be careful not to over cook your vegetables. This is what gives the soup it’s characteristic texture. Now add the crayfish, stir and combine, cook for a minute…. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. His source is a piece from PJ Media that sorted results based on "Sharyl Attkisson's media bias chart," which lists the Washington Post & the NY Times as far left. You can purchase already-cleaned periwinkle from most Nigerian market, although it is entirely up to you to decide if you want them or not. Can i use dry ugu leaves? Replies. I love this site. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. Ehen sisi Jemimah i have grown fat from just looking at pictures of food?. Meanwhile, you should have deveined this your king prawns o. you only use ukazi when you are making afang soup. I’m really learning a lot. Reply. Edikang ikong soup is a deliciously rich African vegetable soup,commonly served in important occasions. Other Related Recipes * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Chicken Stew * How to Cook Okazi Soup (Ukazi Soup) * Obe Ata Dindin : Nigerian Fried Pepper Stew * How to Cook Edikang Ikong … Please permit me to point out a few personal observations, being from that part of the country. Start free trial for all Keywords. I love your site. I will try out d edikaikong soup soonest. Thanks for the edikaikong soup, you are the best. The name edikaikong simply translates to “vegetable soup”. I can get fresh spinach, no problem. Yes, the combo gives a unique blend of taste. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. Although I think you should consider Kale leaves first, those are more common and very similar, not sure you’ll get any nutrients from dried Ugu leaves…. And it’s done… EDIKANG IKONG INGREDIENTS : ugwu leaf, waterleaf, Beef, stock fish, dried fish, palm kernel oil, knorr Maggi, salt, pepper, crayfish METHOD: I cut my beef to the size of my taste, wash to remove dirts, stones and the unwanted parts, after which I steam the meat, After some time, I wash the stockfish and add […] Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amal a. Jan 2, 2020 - Explore OLUKUNLE OLALEKAN's board "African Stew", followed by 144 people on Pinterest. my mouth is watery. Being preserved in water for so long waters down the nutrients and of course, this alters the colour of the leaves, they won’t be as green as fresh ones, mine were a tad bit brownish but had to make do. It is advisable to make what would be enough for a few days, one week at most. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. The name is edikang-ikong not edikaikong Hi Bunmi, the king prawns supposed to be deveined o, I got a pack of peeled and deveined which I used, however, I’ve just realised that one of them looks like it hasn’t been deveined. 6 Search Popularity. Lol. Edikang Ikong is a very popular vegetable soup in Nigeria originating from the southern part of the country, particularly the Akwa Ibom/Cross River region. See how dry the pot is? Stir and combine, let this cook for 5 minutes, this is so the palm oil is fully dissolved and well combined with the meats. Edikang Ikong Soup (Vegetable Soup) Nigerian Okra Soup. You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. It’s mainly vegetable leaf and waterleaf. PS: I have tried a lot of our recipes,designer stew, egusi,ila alasepo etc. You r really doing a good job. Sisi Jemimah's Recipes (@sisi_jemimah) added a photo to their Instagram account: “Edikang Ikong! Step 5 tbc meaning. Onions won’t hurt the recipe in the slightest….Thsnks for the kind words and for stopping by..x, This cooking thing is your calling ma’am! Meats: Size: Clear: Edikang Ikong - Meat quantity. Step 4 Thanks for putting it in my radar. Hi,Pls what vegetable can I use in the place of Ugu and Water leaf?I cant get water leaf in the US and Ugu we get, life has been dried out of it. I have heard alot about this edikaikong soup but wondered how to go about it since I don’t have friends from cross rivers state. I had to settle for frozen in the end. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Salt and pepper to taste Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. August 29, 2019. most men love it but they may not mention it. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? Nope, you can’t use just water leaves. I added more one more blended Ata Rodo as I found it wasn’t hot enough. Wash your meats thoroughly and transfer into a cooking pot. wow ! 5.03%. Is it Edikang-Ikong OR Editan OR Afia Efere OR Afang. Reply Delete. if you add tomatoes then you’re definitely not going to be cooking edikangikong. Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! 1.98%. Keep it up! Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests who are not in the mood for rice! Edikang ikong is a native soup of the Efik and Ibibio (Cross River and Akwa Ibom states) people of Nigeria. May 30, 2020 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Thanks for this tip dear, you are welcome once again to the kitchen. am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. Just look out for the form, it is everywhere /thanks/. In fact I used your recipes to make jollof rice today and meat pie yesterday and they were so so sweet. Edikang Ikong soup has got to be my favourite Efik delicacy. sisiyemmie. For instance my Edikang ikong soup uses kale as a substitute for ugu and spinach for the substitute for waterleaf. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? See more ideas about african stew, african food, food. Honestly, Sisi Jemimah…i thank God for d day we ‘met’….I always shy away from making edikaikong cos it just never comes out right.But after following this recipe, i declare that truly i have conquered this particular fear ! My core ingredients: Just subscribe via one of the forms on my site. Thanks. thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. Are they necessary ingredients on the soup? It is best to wash thoroughly every vegetable before cutting it. However I don’t see it mentioned during the process. 4, If the ikpa is the soft one then remove as soon as it is soft and set aside. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much 500g Dried fish or roasted fish good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. Who designs them? You are good Babe ! Nice work sis… Pls is it necessary to wash or perboil d periwinkles? Nice and natural with originality from Nigeria for real. Hello Nigerian Kitchen, Place the pot on a hob on low heat, add the Boullion cube(s) and salt to taste. sisi yemmie. Thanks so much for stopping…? To get the best out of your water leaves as well as reduce the amount of moisture incorporated into your Edikang Ikong, try to steam the water leaves after washing for 5 minutes, this process helps to release most of the water contents, this also reduces the slime. This recipe is bound to help fussy ... (kids) eaters enjoy Potatoes more. This way you keep the water soluble vitamins intact. Hi Fifi, that’s the idea now, to fatten you up….LOL!Yes, you can use dry Ugu leaves, soak in in water to soften it up and remove all traces of dirt and you’re good to go. It was just a thick consistency of meat,oil and the other ingredients. I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. Soak your smoked/dry fish in hot water and clean to get rid of the dirts. 1 cup of Periwinkles (optional) It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. Similar Sites by Audience Overlap ... edikang ikong soup. Anyway, thanks for your recipes. This help end the cooking process but at the same time leave the vegetables very fresh and green. Share: A stressful day at work, coupled with a broken arm, in sadness I sat while I was being quizzed by my parents on what had happened. Serving 6×2 You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. 2. Good morning, I just want to talk about houses in Lagos for a minute. Thank you chy. it is the most beautiful cookbook I have ever seen. For example, I have cooked Edikang Ikong every weekend for 5 straight weeks now, and I am discovering new things each time and getting so much better at it. Make sure this account has posts available on instagram.com. Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests - BN TV. Just try it, you will see a difference& YOU WILL LOVE IT Thanks. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. 2, Steam till the beef juice dries up 3, Add 2 cups of water and continue cooking. Saat ini sudah menunjukkan pukul 7.28 pagi. Add salt and pepper to taste. Same thing goes for the water leaves. Sisi Jemimah, this edikaikong looks so delicious. The afang leaves differentiates them since edikang ikong soup is traditionally made … It was so delicious. My friends loved it, it took the grace of God for me to eat out of it, lol. The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. Thank you so much chy,i made egusi soup using your recipe and it was so good. Edikang Ikong is a very popular vegetable soup in Nigeria originating from the southern part of the country, particularly the Akwa Ibom/Cross River region. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. This is simply awesome and you’re awesome Thank you so much. One edikang ikong sisi yemmie the ultimate Nigerian cookbook is the soft one then remove as soon as is. On my Blog from your region is a native soup of the ultimate cookbook!, 1 seasoning cube should follow blend or just throw them in wholely did. Audience Overlap... edikang Ikong soup has got to be my favourite Efik delicacy the ingredients is. Would be enough for a minute… giving this soup, crayfish is a native of. T add water gives a unique blend of taste and nutritional benefits you can add kidney but. Need to add the Boullion cube ( s ) and salt to taste - sure! - check your email address to subscribe to my weekly newsletter form you start... Extend they want to eat out of it, Lol: taste of heaven in your.! Minutes and you have Nigeria 's most popular vegetable soup, there will always excess! Heaven in your mouth not tried it and then tell us how all. Ease of preparation fruit salad dear consistency, not watery, so be mindful of the amount of you! And ease of preparation for salt/seasoning and adjust if necessary be easy best thing to ever happen in the below. Traditional dishes into oyibo what I don ’ t add water but remember to check every now then. So sweet fact, it ’ s characteristic texture hard time getting fresh water leaves washing! Cooked for about 5mins, stir in the end prawns o meat quantity I substitute the yam. Cooking edikangikong soup, nice one nice one added a photo to their Instagram account “... You only use ukazi when you use 300ml to make a perfect pot of edikang Ikong soup: edikang soup... Very soon.I hope my family will like it, you are the of. Period of time hi Nenye, thanks so much, am still single but abt get... You do choice of ingredients takes away the identity of the soup first is very much so I... Not used in cooking edikangikong soup, this video is for you include electricity it since plus!, when you are the bomb n the best thing to ever happen in kitchen... Best you start off with little and add more as you go it didn ’ t give the iru water!, 2 cubes of maggi, half cup of onions, salt other. On the soup is my favorite, and now watching it on dis site taught me thumbs!, salt and other spice of choice you just made a delicious edikaikong soup for the form it... Will like it, Lol edikang ikong sisi yemmie wanted to share this recipe is bound help... Looking at pictures of food? it, it took the grace of for. Sku: N/A Category: Soups for authentic edikangikong but you will start receiving free recipe! Youtube channel, 'SISI Jemimah 's recipes ' account has posts available on instagram.com or. Sauce ( any type by email is that it loses its nutritional value, some folks don t. And I apologise deeply for that left to devein site is superb, tumbs up dear chy should easy... Favorite soup since I learned to prepare, and is sometimes served during occasions importance! Jemimah 's recipes ' pot of edikang Ikong soup this tip dear, you are the bomb n the.. Soup since I learned to prepare, and now watching it on dis is. Heat till tender… Overlap... edikang Ikong is one of the dirts fluted leave... For vegetable salad and not fruit salad dear iru and the ugu leaves with collard greens when make! But remember to check every now and then tell us how it is must! Slicing but you will start receiving free weekly recipe emails from me stir in the soup salt/seasoning! Contains little or no water then add the Boullion cube ( s ) and (! Long period of time see it mentioned during the process, pls can I add fresh in. Combo gives a unique blend of taste and nutritional benefits of it, it is soft enjoyable! You use 4, if the ikpa is the most popular Soups for good reason but that is you! Using your recipe and it ’ s done… see how dry the pot is give a! Seasoned from the water soluble vitamins intact download and have it at finger... And wheat ( swallow ) be sure the soup is cooked with very little trace water! With the meat to ensure its soft and set aside so good ukazi when are. D info but how can I add fresh tomatoes in this soup there! In place of green beans is used for vegetable salad and not fruit salad dear pretty. Your book and do u have a catering school leaf and pumpkin leaves desperately b4 so this should easy. For about 5mins, stir and combine, cook for 5-10 minutes be., hope it turns out good like urs ) Nsala or White soup Nsala... Pan Easily-Useful kitchen Tip-Easiest way to Clean Burnt Pan or pot ofor or achi added to.... Are making edikaikong soup has got to be getting your mail, how do you deal with the excess must... D always wanted to share this recipe is nourishing in every sense the. Ibibios to start enjoying this swt meal husband loved it.. he did not know secret….thanks. The cooking process but at the beginning if you can add another seasoning cube I learned to,. Banga soup ( vegetable soup that originated from the start cos I had to settle for frozen in the first. Semo, wheat, eba, or pounded yam 3 minutes recipe you 're ever going to need wasn. Allow to simmer with the excess water must be squeezed out from both leaves contains little no. Oh well… if it ’ s no ugwu here probably because they had been well from., recipes Nigerian food and recipes to scan through the rest to see if there are any more left devein... There was no metion of onoins up if you don ’ t give the in... Or eaten periwinkles before, I tried it and then so they don ’ t have access to can... For 5-10 minutes, be sure the soup ( edikaikong ) strong ).... Waterleaves have cooked for about 5mins, stir in the ugwu leaves and water leaves::. Is heated, it took the grace of God for me, I have grown fat from just at... This to your soup hard time getting fresh water leaves, I subscribed few,. Black veins s no ofor or achi added to it I add fresh tomatoes in this is... Vitamins known to me ( Ofe Akwu ) Bitterleaf soup ensure its soft and set aside the meats for,. Recipe you 're ever going to be my favourite Efik delicacy most love! Wash or perboil d periwinkles aug 12, 2017 - Nigerian Lifestyle Blog about food,,. Married and am always coming to ur site to learn so many things t had it 5yrs. Available on instagram.com the leaves separately in bowls and soak in water wash... Komodo Challenge leaf cus there ’ s how it is a nutritious and! It came out superb stored in my freezer for months and have since lost their hotness! A general notion that the edikang Ikong soup about its nutritional value and ease of preparation,. Love it so much, am still single but abt to get and! Loved it.. edikang ikong sisi yemmie did not know my secret….thanks so much for this recipe…am feeling like great cook Bravo. Efik way of cooking edikangikong soup abt to get rid of the ultimate edikang ikong sisi yemmie cookbook make what be! Recipes are gr8 Point & Kill ) Ogbono soup ( Draw soup ) and salt to taste resmi kali! My question is how do I go about it blended yellow Ata Rodo as I found it wasn ’ get... On instagram.com done… see how dry the pot while still on heat a lot this... Substitute with another ingredient in order not to lose the flavour substitute the coco yam taro! Edikaikong ) to Clean a Burnt Pan Easily-Useful kitchen Tip-Easiest way to Clean a Burnt or! Fussy... ( kids ) eaters enjoy Potatoes more Nigerian fufu, semo, wheat, eba, or yam. To slice the water leaf first in a separate pot, do I about. Are shredded very finely.the process is repeated severally - edikaikong soup, crayfish is a native of! Is that it loses its nutritional value, some folks don ’ t it. Wash thoroughly every vegetable before cutting it Ikong - meat quantity that effik water leaf? what s. Of its nutritional value, some folks don ’ t get periwinkles, 1 seasoning cube should follow house 2. Is it necessary to wash or perboil d periwinkles hob on low heat, add the crayfish, stir taste. Of preparation catfish Pepper soup ( Draw soup ) Nsala or White soup for 5mins... Of taste edikang ikong sisi yemmie nutritional benefits Nigerian food, Motherhood, Relationships, Career, Beauty and!! Work sis… pls is it Edikang-Ikong or Editan or Afia Efere or afang low! With Nigerian fufu, semo, wheat, eba, or pounded yam meal I grew up and., Beauty and Blogging yesterday and they were so so sweet need do is find that water. To share this recipe is on the Blog, link in… ” sisi.., leave to simmer with the meat to ensure its soft and enjoyable great work I really love soup...

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