Bake in the preheated oven 30 minutes, or until lightly browned. … Cut filo dough sheets in half. Preheat oven to 350 degrees F (175 degrees C). Mix in Gouda and Emmentaler. Gather the ingredients. … Now I'll show you how to make burek with white cheese. Separate filo dough into two piles of 24 sheets. Serve warm. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. I just assembled it and I will bake it tomorrow. … It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Info. Served it any time of day. this link is to an external site that may or may not meet accessibility guidelines. What is burek? A favorite dish among the locals; cottage and feta wrapped in phyllo dough. I followed the recipe exactly as stated. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. Which European country will inspire your culinary journey tonight? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Lay down 2 sheets of filo dough and brush with butter-oil mixture. Cut it into large chunks and boil until fork tender. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Thanks for the new recipe! Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. Whisk milk and oil together in a small bowl. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. A slice of burek goes great with a glass of cold kefir especially, some say, if you have a hangover. Repeat with 2 more sheets of filo dough and butter-oil mixture. You should have two piles of 48 leaves. Nadia Koritareva. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese… (Nutrition information is calculated using an ingredient database and should be considered an estimate. We tried this recipe for a Christmas Eve gathering. Your daily values may be higher or lower depending on your calorie needs. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Your burek (photo) looks like typical burek made in Croatia. Nutrient information is not available for all ingredients. It isn't time consuming to prepare this way. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. I bake the borek in the pan and cut before serving. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. It was delicious. Repeat for 5 remaining pies. Cut filo dough sheets in half. Cheese Burek Recipe. Place a rounded teaspoon of the egg mixture at one end of each strip. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Repeat with remaining phyllo dough. Place the phyllo sheets, baking sheet, a bowl with olive oil … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Balkan Feta-Cream Cheese Pie (Burek sa Sirom). I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. May 22, 2020. In a large bowl, mix together cheeses until light and fluffy. we call it yugoslavian pizza!! Cut lengthwise into 4 strips. Spread 1/6 of the cheese mixture evenly on top and to the edges. Laura says. Information is not currently available for this nutrient. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Add eggs and herbs, mix well. They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as those baked in a 13x9-inch pan. I found these to be an excellent blend of cheeses and the timings were spot on. It's usually rolled or can be baked in a round pan like a pie. Preheat the oven to 350F. Also way too much parsley. Amazing although I'd prefer it with the Feta/Spinach blend. Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. I made mine with spinach and white cheese and of course, you can … Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. This may be made a day before they are baked, and stored covered in the refrigerator. Cheese Burek with Homemade Phyllo Dough April 25, 2015 By Mihaela K. Sebrek Leave a Comment Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or … Step 3 Brush milk-oil mixture over 3 sheets of phyllo dough … Add eggs, parsley, and dill, mixing well. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. To make potato filling: Wash and peel the potato. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Armenian Burek are usually triangle-shaped … Simply roll up the dough with the filling bake. There are … Thank you! Bake 20 to 30 minutes or until golden brown. The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. It is delious with meat. Lightly butter a large baking sheet. Previously, I showed you how to make burek with ground meat. Set aside. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Some … I took it to my father's 60th birthday celebration and it was gone in no time. Percent Daily Values are based on a 2,000 calorie diet. Using a pastry brush, butter 6 (8-inch) round shallow pans.​. Tuck edges of filo down sides of pan to create a rounded edge. Each pie will use 4 sheets on the bottom and 4 sheets on the top for a total of 8 sheets each. This is a great meal especially if you have plain drinking yogurt with it. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Get our cookbook, free, when you sign up for our newsletter. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Reply. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 2 large eggs (at room temperature, beaten). January 15, 2018 at 3:31 pm. They are a bit of work and it takes practice to get the shape right but it is worth it. Fold corner of strip over the filling, forming a triangular fold. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. Where I live (Slovenia and all over in the Balkans) this is called burek. Prepare a working station. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. There were no leftovers! Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. There are myriad versions of burek some with cheese filling and some with meat filling. we bake it in a round pan and it serves about 6-8 people. not a fan of the variation call me a purist but it's better with feta. Separate filo dough into two piles of 24 sheets. Brush generously with butter-oil mixture. Allrecipes is part of the Meredith Food Group. Heat 1 tablespoon of olive oil in a large pan. So glad to hear that you’ve tried the recipe … Add comma separated list of ingredients to exclude from recipe. Heat oven to 375 F. In a small bowl, mix together melted butter and ​olive oil. Burek is the best pastry in the world! In its variations, burek … Yum! Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't … Amount is based on available nutrient data. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. 6 ounces Emmentaler cheese, finely shredded. These Cheese Bourekas are also a fun recipe option … When ready to serve, bake directly from the freezer, increasing baking time by at least 15 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. Jump to Recipe Print Recipe. Repeat with 2 more sheets. This is labor-intensive, but worth it. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. By using The Spruce Eats, you accept our, Pumpkin Whoopie Pies With Cream Cheese Filling, Serbian Spinach Pie Recipe - Pita Zeljanica, Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. One burek easily can be cut into six pie-shaped wedges to be served as an appetizer on a mezze, or appetizer, spread with kajmak cheese, pogacha bread or a flatbread known as lepinje, and cevapcici sausages. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Note: Bureks can be assembled and frozen unbaked. In fact it becomes one of those dishes you can prepare quickly if need be. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. my brother-in-law is macadonian and where he is from it is called burek. Add the chopped onion and cook until fragrant, 3-5 minutes. Add comma separated list of ingredients to include in recipe. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. This recipe for cheese burek (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13x9-inch pan like baklava. I thought this recipe was great! Add eggs, parsley, and dill, mixing well. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. The cheese filling recipe would remain the same for either style of boureka, so feel free to experiment to figure out which style you like best. I like the look of your recipe. Hi there! etc. In this recipe for meat burek or burek sa mesom is made with ground.... 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