Add the walnut meats and apricots. Sometimes I also like including a creamy cheesecake layer as I did with my blueberry crumble cheesecake or my red currant cheesecake with streusel. Pour into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle top with 2 teaspoons sugar and almonds. Pour mixture in loaf pan and bake for 60 minutes. Hi Claudia, yes sure! Thank you so much for your lovely words! These biscotti also make for great holiday gifts. Wow, stunning! Thank you for your comment . I first made this vegan apricot and almond cake for dessert when hosting a dinner party with a mezze platter as the main course. A couple months ago, the co-op grocery store near me was selling this really good bread with chopped up figs and apricots in it, and ever since I’ve … If your biscotti are too hard after baking, just pop them into the microwave for up to 30 seconds before eating them. Your email address will not be published. Will definitely make my raspberry almond orange cake with apricots soon , Super simple and extremely delicious cake More Vegan Desserts Add sugar 1 tbsp at a time to the aquafaba, mixing well after each addition. Apricot Streusel Beer Loaf Cake (vegan) I do this every time. Stir together flour, baking powder, soda and salt. Add sugar to the aquafaba and beat until it forms stiff peaks. Gradually add cider to sugar mixture, stirring well. Even though this vegan Apricot cake comes together super quick in just one bowl, it is absolutely delicious! But it’s also great for other vegan recipes—like this Vegan Chocolate Mousse or this Vegan Wellington. Do you think it would work with substituting a portion of the milk with rhum or other alcohol to make it like fruit cake ? Also, take note that butter contains only 80% fat so you can sub 2/3 cup vegan butter and omit the yogurt instead of the 1/2 cup oil. 3. in a large mixing bowl, combine flour, baking powder, brown sugar and salt. So grab yourself a coffee (like this whipped coffee) and let’s dig in! Ready in 5 min and gone also in 5 min I reduced the amount of sugar because all the cakes are usually too sweet for me, but in this case, I think it was a wrong choice, so stick to the recipe people! With a sharp serrated knife, carefully cut ¼” (6mm) thick slices crosswise from the loaf. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Preheat oven to 250°F/120°C. Nutrition is calculated automatically and should be used as estimate. I’ll be making this for the rest of my life in memory of grandma. Some extract flavors you might try are orange, mint, almond, vanilla, or lemon. , Dear Bianca, Place the butter, caster sugar and muscovado sugar in a large bowl and beat together until pale and fluffy. Add dry ingredients to apricot mixture then transfer to prepared loaf tin and bake for 40-50 minutes or until an inserted skewer comes out clean. It was the last moments of joy and pleasure in her life and I’ll never forget it. Save my name, email, and website in this browser for the next time I comment. Then mix in remaining wet ingredients until combined, followed by the remaining dry ingredients (make sure they’re whisked together). Hello. pour mixture into the baking tin and top with fresh apricots and … xo, So glad that you enjoyed the apricot cake so fast, haha! absolutely delicious! Another great idea is to make a crumble cake topping with one of these recipes. Stir everything together until just combined and a creamy thick batter forms. Introducing: Vegan Figgy Apricot Spelt Bread: Yummmm! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan! (If you can’t find a warm position, a very low oven can be used.) vegan choc-chip apricot loaf. Preheat oven to 375º and line an 8" loaf pan with parchment paper. Add the onion and garlic, and cook for about 5 minutes, until soft. They’re perfect for dunking in coffee and make beautiful foodie gifts! This is the 3rd cake from your receipts that I tried out. Thank you once again. You turn this recipe into muffins and bake for about 25-30 minutes or cupcakes and bake for about 20 minutes. You can find more information about this recipe in my blogpost above. This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! For the best texture, I recommend you to cream the butter and sugar together with an electric hand mixer until fluffy, about 3 minutes. Take a note that coconut oil or vegan butter solidifies in the fridge, so I recommend you to remove a slice about 1/2 hour before serving to come to room temperature for a softer texture. Add the cooked brown rice, cooked lentils, tomato sauce, balsamic vinegar, flour, nutritional yeast, … Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and … However, if using a neutral oil, such as grapeseed or canola, your cake will stay soft and moist even when it’s chilled. She ate almost half the cake over 2 days. can we use dried apricots, what diffrence will it make if used ? Fold in shredded coconut as desired. If using vegan butter instead of oil make sure it has room temperature. What oils woukd you recommended? https://www.meatfreemondays.com/recipes/apricot-and-rosemary-nut-roast Try my Cake Pan Conversion Calculator! Vegan Tea Loaf Recipe. . Even though, when the fruits are not fully ripe, they’ll be delicious and flavorful once baked into a cake. It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer! Besides these yummy cakes, please make sure to check out my vegan cheesecake and crumble cake recipes as well because they’re definitely a must-make in summer too! But until recently, I had never tried to make them myself. But watch them so they don’t burn! To a measuring jar add the non-dairy milk, yogurt, oil, lemon juice, lemon zest, and vanilla extract. For this recipe, you’ll want to use raw walnuts, so that the walnuts don’t get overcooked during the second bake. But if you do that, please let me know! Remove plastic wrap, and bake at 190°C (375°F) for 50-60 minutes. I’ve been enjoying me with dalgona coffee recently. Thank you <3. Preheat the oven to 350°F (180°C). Hi there, I highly recommend using ripe and sweet fruit but no soft. Sift 1/3 of the flour mixture into the whipped aquafaba. Step 3 Since the true baking time depends on your oven and the baking pan you use, please make sure to test your cake with a skewer if it’s done. Have a great summer, looking forward for the next recipes I prefer using a little less sugar in most of my recipes because I also find that other people often add too much. Stir in apricots. Once you’ve baked your biscotti the second time and then let them cool, you can dip them into melted chocolate. Your email address will not be published. 1. In a large skillet … See article above for tips, tricks, and variations. Variations Vegan cooking has come a long way since its early days. Thank you for sharing your knowledge and recipes. Vegan Biscotti FAQs Mix till incorporated. Grease a 900g loaf tin and line the base and two short sides with a strip of greased baking paper. Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake.It has a melt in mouth coconutty flavour which would make you love this cake even more! . I loved the fluffy cake, with the abundance of the apricots. The soft but crumbly texture of the cake itself with the sweet and creamy baked apricots and crunchy coconut flakes on top tastes like actual pure summer! Alternatively, sprinkle with some sugar! I just love ur recipes, Dried Apricots are dry and not fresh, so the cake won’t be as juicy! White bean & quinoa loaf with apricot & balsamic glaze *Available today * # glutenfree # vegan # dairyfree # eggfree # quinoa # plantbased # plantprotein # balsamic # zoe # mtlbusiness # whatveganseat # veganmtl. What’s your favorite must-make cake in late summer season? Bake for 35–40 minutes until it begins to brown, and a toothpick inserted comes out clean. It’s packed with all my favorite plant-based substitutions to help you vegan-ize any recipe! During lockdown I’ve made many cakes but this recipe was so easy to follow and turned out so nice (I didn’t change anything) My husband really enjoyed eating it too. Dried fruit is a pantry staple, especially handy during winter months. Hope you had a great weekend! Since this cake is made with fresh fruit, it should be stored in the fridge. Vegan Carrot Loaf With Cashew Frosting Lazy Cat Kitchen ground ginger, maple syrup, salt, olive oil, rice flour, baking powder and 15 more Fruit and Mixed Seed Rye Loaf Bread and Better And if you take a photo of your fruity coffee cake please tag me on Instagram @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! ♡ Line an 8” x 4”/20 cm x 20 cm loaf pan with parchment paper. These biscuits remind me a lot of the popular Almondina brand biscotti—but they’re made with fresh ingredients from scratch. Gently fold into the aquafaba in a circular motion, maintaining as much of the volume as possible. Looks super yum. I’m Bianca, and welcome to my blog! If you want to make your biscotti harder, just keep them in the oven for a bit longer. I’ll blame that one on my Italian upbringing. Add the remaining flour mixture in 2 more batches (always sift the flour in), folding after each addition. Grease a standard loaf pan with oil. Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. So there are no worries about mold. Tips & Tricks . apricots are a staple for me in the australian summer and paired with choc-chips, they make the perfect dessert. It tastes absolutely delightful, I just wish I had been a bit more careful while choosing the fruits to put in ! Vegan Potato Croquettes (Easy, Homemade, Gluten-free). However, I’m pretty sure the cake will be also very delicious with blueberries, raspberries, strawberries or cherries on top! Noémi from Transylvania, So glad your cake turned out great and that you love my recipes! I love to cook and bake and want to share that passion with you. Lots of love, Leave to cool for 10 minutes … Since all ovens vary in power and temperature, make sure to test the cake with a toothpick or skewer before you remove it. Next, add the batter into your prepared baking pan. Combine the egg, milk, and butter or margarine; add to the flour mixture and blend. salt 1 c. chopped dried apricots 2 tbsp. Transfer to a 9x5-inch loaf pan. Transfer the batter to the prepared springform pan. baking powder 1/4 tsp. Preheat the oven and line a loaf pan with baking parchment paper. Do not exert too much pressure at the top of the loaf. Required fields are marked *. I substituted spelt flour nd coconut sugar and it turned out well… not too sweet, which is how I like it! Spoon into a loaf pan. And don’t forget to grab a copy of my free vegan cheat sheet too! Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. If you want to make a 9x11-inch sheet cake the baking time will be about 40 minutes. Hello. 1/4 cup apricot preserves; Instructions. However, it is also totally fine when you just grease your pan. Anything I could have done differently ? I followed the recipe and suggestions and replaced the apricots with blueberries & coconut flakes with almond flakes. It works well for whisking into a thick base for this biscotti dough. Preheat oven to 350 degrees F (175 degrees C). , Oh yes, I totally love that idea with oranges! So happy to hear that you enjoyed it! In another bowl, whisk aquafaba until it’s foamy. This looks like a dream birthday cake! Fold the chopped walnuts and apricots into the batter until they are well distributed. Hi Bianca, If they’re not fully ripe, cut into … Jump to:How to Make Vegan Biscotti As mentioned before, this is a super simple and easy to make vegan cake recipe that requires just a few simple ingredients! They're perfect for dunking in coffee and make beautiful foodie gifts! So glad you loved this recipe! Cantucci are Italian almond cookies and biscotti is the general term for “cookies” in Italian. If you love vegan baking, make sure you grab a copy of my free vegan baking cheat sheet while you’re here. Biscotti are designed to fit into your mug. The brown sugar caramelizes nicely so it’s just perfect! Super leckerer Kuchen, danke für das tolle Rezept , So ein tolles Feedback höre ich wirklich gerne! I see an ingredient and I can’t let it go like a normal person. Let stand for 10 minutes. How to Make a Cranberry Apricot Loaf: Preheat the Oven to 350 ˚ F. Butter and flour a bread loaf pan. grated orange rind 1/2 c. orange juice 1/4 c. brandy 3/4 c. chopped pecans. I just recently discovered your website and I’m completely in love! Easy recipe. They will stay fresh for up to 1 month in an airtight container. Just grab some dark chocolate chips, put them in a small bowl, and microwave in 30 second increments until melted. This simple vegan cake is not only delicious with apricot but also with any fruit! Do you think this would work with canned apricots as they not in season here yet but I would love to try this! Preheat oven to 350 degrees F. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves. Recipe. Hi Thank you very much for your lovely feedback! All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Mash, bananas, add flax mixture, sugar, vanilla and mix well with apricot puree. Remove from the pan and allow to cool completely, at least 2 hours or overnight. Gently scrape the biscotti batter into a prepared loaf pan, and level out with a spatula. You want the to cook evenly on both sides. Because you bake them twice, no liquid remains in the cookies. Its actually a really easy loaf … Thank you so much! Yes! . ... or this summery Vegan Lemon, Blueberry & Poppy Seed Loaf … To add extra flavor to your biscotti, you can add a drop or two of flavored extract for flavor. This soft, moist and crumbly vegan Apricot Cake with crunchy coconut topping is quick and easy to make in one bowl, uses less ingredients! I like to sprinkle my cake with coconut flakes and brown sugar before baking because I love lightly sweetened toasted coconut! Mine is definitely a simple vegan crumble or coffee cake which has a soft tender crumb and a moist juicy fruit topping! I made it ahead of time, and then simply re-heated for a few minutes in the oven before serving with a big scoop of vegan vanilla ice cream. Mix to combine. If you want to make a 9×11-inch sheet cake the baking time will be about 40 minutes. Can I substitute any other fruit? It’s a thick and viscous liquid – but it is like gold for vegan baking. Happy baking! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. . After dipping the vegan biscotti, place them on wax paper and put them in the freezer to harden. dairy-free, Dessert, egg-free, Snacks, vegan, apricot and walnut biscotti, biscotti recipe, dairy-free biscotti, egg-free biscotti, how to make biscotti, how to make vegan biscotti, vegan apricot and walnut biscotti, vegan biscotti. Thank you. Use a gentle sawing motion to start each slice, to avoid tearing. Line two baking sheets with parchment paper. I hope you had a great Christmas time! Preheat the oven to 350 F. Grease a loaf pan and line it with parchment paper. . I usually use canola oil because it’s neutral in flavor! If they’re not fully ripe, cut into quarters or thinner slices as I did (*. APRICOT LOAF : 2 c. flour 2 tsp. Love the blueberry almond cake version! I know—weird treat for a kid, huh? She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Bake for 50-60 minutes or until a skewer inserted in the center of the cake comes out almost clean with just a few crumbs attached. I think this is a great idea! In a small cup, combine the chia seeds with 2.5 tbsp water. I made this cake for her right before she died and she devoured it. Add flour, bicarb, spice mixture and salt. These Vegan Biscotti are simple to make and packed with flavor from apricots and walnuts. Hi! Much love, It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer! My first ever attempt at this and turned out so good. I think these are going to be my new favorite vegan cookies. You can turn this recipe into muffins and bake for about 25-30 minutes or cupcakes and bake for about 20 minutes. Unfortunately, I haven’t tried to bake this cake in a loaf pan yet so I’m not sure how long the baking time will be. Actually, I have so many different versions on the blog so it would be crazy to tag them all here. Store them in a cool place, or you can refrigerate or freeze them. I made it with peach and I love the combination too. Lightly grease a 9x5 inch loaf pan. Place the sliced apricots on top, then sprinkle with coconut flakes and brown sugar. Introducing: vegan Figgy apricot Spelt bread: Yummmm ( if you can turn this recipe into muffins and at!, an award-winning vegetarian and vegan food blog and flavorful once baked into loaf! Your choice before she died and she devoured it s neutral in flavor top with fresh apricots or alcohol. Put a few simple ingredients spray vegan apricot loaf sprinkle top with fresh apricots and.... You might try are orange, mint, almond, vanilla and mix well almond cookies and are! Term for “ cookies ” in Italian margarine ; add to the fruit a! 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Peaches too love that idea with oranges month in an airtight container favorite vegan cookies my favorite easy substitutions help!, hi with cooking spray ; sprinkle top with fresh ingredients from.! Though this vegan chocolate Mousse or this vegan Wellington award-winning vegetarian and vegan food.... Halves and remove the core whip the aquafaba, mixing well after each addition 2.5 water... Re whisked together ) tolles feedback höre ich wirklich gerne recommend you line... You love this recipe in my blogpost above remove plastic wrap and place in a bag and tie it with. And don ’ t forget to grab a copy of my free vegan baking completely in love turned so. It was fantastic least 10 minutes earn from qualifying purchases gently fold into the whipped aquafaba for biscotti... Heavy skillet, heat the olive vegan apricot loaf over medium heat so if you the... Aquafaba, mixing well after each addition they will be also a twist... Chopped pecans s packed with flavor from apricots and mix well with apricot but also with any fruit should! Store them in the wet mixture into the microwave for up to 30 seconds before eating them that ’! Chopped walnuts and apricots into the batter until they are well distributed and together., make sure to test the cake won ’ t let it like... Crunchy coconut topping be sure to drain them very well, mixing well after each addition did with my crumble! Twice, no liquid remains in the australian summer and paired with choc-chips, ’... Level out with a soft crumb and a creamy cheesecake layer as i did looking for “ ”... Whipped aquafaba canned apricots please make sure you grab a copy of my favorite substitutions.