Thankfully, no one else has to eat it with me. The Ugu leaves balances the soup and the soup has minimal or non existent  liquid at this stage. Learn how to prepare Edikang Ikong soup as it should be! Afang soup is loved by all and sundry as a result of its peculiar taste, and aroma. Cover and leave to cook for 10 minutes. Ewedu Soup. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. ... Picture Window theme. 5) When beef is done there will be stock in the pot from the beef. Fufu Eba Gbegiri. Mmmmm wow!,my thoat is inching me seriously. The palm oil serves as the liquid in the Edikang Ikong soup. Save my name, email, and website in this browser for the next time I comment. I will be trying that out and post the result. Add the pumpkin leaves, the remaining maggi, grounded crayfish and salt to taste. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. Some people add both vegetables at the same time, or in very quick succession. Add the periwinkle/shrimp and the vegetables. To get the perfect edikaikong soup, using the right quantity of vegetables is key. Edikang Ikong is a tasty vegetable soup Native to the people from the south-south part of Nigeria. It is native to Calabar people and typically made with two types of … Areachops: An online takeaway, dine in, pick up... 10 Romantic Dinner Ideas for Your Beloved One. I made the mistake of mixing the "UTAzi" with the "UKAzi" and what I had was a very strange looking and almost bitter-leaf tasting egusi soup! I did state to put before water leaf so as to avoid curdling taste of palmoil by adding it earlier. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Some people add both vegetables at the same time, or in very quick succession. Healthy Kitchen Tips That Make It Easier To... Nestlé Nigeria Improves livelihoods in its communities. Cook for 5 minutes, until vegetables are sautéed. Debone and shred the fish. I like this soup because apart from being delicious, it’s high in nutrients. Edikaikong Soup at Golden Safari "It was really good seeing a Naija restaurant in the area. Edikangikong soup is a delicious vegetable sauce prepared from a blend of pumpkin leaves, water leaves, periwinkles or snails, fish and assorted meat. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Thanks for visiting. Also add the water leaves and leave to cook for another 5 minutes on medium heat. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. Also subscribe to the blog for notifications of new recipes and follow along on instagram , pinterest for latest updates. Add the periwinkle and/or snail. Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Brown them for 3-5 minutes in a pan over medium-high heat. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. To cook egusi soup, start by making the egusi paste. i have tried using watercress instead of water leaf and it also works, I will definitely be trying this. Yippee.. First published March 10, 2014. Pepper soup and goat, fufu and Edikaikong Soup was all… Thanks so much for d compliments and you do hav a nice blog. My dear, sister, use it VERY sparingly in the egusi soup o! Theme images by Jason Morrow. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package, edikaikong, edikainkong, how to cook edikaikong soup, Stock fish, dry shawa fish, smoked catfish, Blend the scotch bonnets with half of the onion. It is perhaps the most prestigious, most talk about soup in … Copyright © 2010-2019, Dobbyssignature. Easy Chicken Stir Fry (Simple Stir fry recipe), Peri Peri Sauce (Piri Piri Sauce- Nandos style), Jollof Spaghetti (Spaghetti jollof recipe), Nigerian Chicken Stew (Nigerian Tomato Stew). Let's stay updated! It should be somewhere after adding the water leaf Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. Well done! The Ugwu leaf is now introduced to mop up some of that water. It is also known as Edikang Ikong soup. You do not want too much water. NIGERIA, Africa. The first thing that came to mind was Edikang ikong (pronounced edikaikong). Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. The water leaves will emanate fluid into the soup. Cut the Kanda into small pieces. Re: How To Prepare Edikaikong Soup With Saliva Inducing Pictures 4rm A Nairalander by Nobody: 10:29pm On Dec 13, 2014 What is Edikaikong, we don't recognise dat kind of stew/soup here in Rashadiya. For example, some people choose to add onions, while others … If you try this recipe, rate it and leave comment below. Afang soup is a typical dish of an Igbo woman. Put them in separate sieves to drain out all the water as much as possible. Thanks Tawakalt????. Lola, Thanks for the watercress tip. Second, on this list is the edikaikong soup which has gained popularity because of its nutritional value and ease of preparation. Required fields are marked *. Edikang Ikong is a fancy name for Vegetable Soup of the Efiks people living in Akwa Ibom and Cross River states of Nigeria. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. I Checked it out , K’s Cuisine….this soup is mind bowing……It would be nice if you can inbox me the recipe Please……i love varieties of meal [email protected]…..Thanks. Just boil (more like steaming) on low heat and watch the meat bring out water. Wash and cut the pumpkin and water leaves into tiny pieces. Boil the beef with 1 maggi cube, the remaining half of the chopped onion and salt. Before you cook the Edikaikong Soup. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. See more ideas about Nigerian food, Vegetable soup, Soup. Watch the video below for how I used these alternative vegetables to prepare Edikang Ikong soup. This Nigerian Edikaikong always remind me of my friend Esi and this is because during my NYSC she introduced me to this soup and on the day, she served it with correct mortar pounded yam ( which she borrowed from our landlord…lol). Enter your email address to subscribe to this blog and receive notifications of new posts by email. Nigerian Soups Recipes. But it was a lot of effort so had to swallow my annoyance and eat the thing. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Edikang Ikong (Edikaikong) Soup Recipe | All Nigerian Recipes Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. To get the perfect edikaikong soup, using the right quantity of vegetables is key. The Terra-fic Way to make Potato Sandwich at... How to make pizza in a pan – Teflon Pan Pizza, Apple Pie – Easy Pink Lady® Apple Pie Recipe, Food Profile: Indigenous Nigerian herbs and spices, Edible winged termites “Aku, Esunsun, Shinge”. Winners Emerge In The Place Great Chef Competition... Fruity Yoghurt Parfait – With Strawberry, Grape & Granola, Edesi Isip – Efik/Calabar Style Coconut Rice, Nini Spicy Official Launch!!! First and foremost the puff puff's was fantastic! I'm Kemi, the founder, recipe developer and food photographer. For where these two leaves are not available they can be substituted with vegetables such as Spinach and Kale. Also, the end result of the soup preparation is mostly is made up of mostly leaves mixed with oil than water, meaning the only liquid that should be in the soup once prepared is palmoil and the waterleaf juice. The soup, 'Edikaikong' is native to the Efik people from Akwa Ibom and Cross River state of Nigeria, and there are numerous ways to make this soup. Powered by Blogger. Fruity Yoghurt Parfait – With Strawberry, Grape &... Jollof Rice – Goat Meat Jollof Rice Recipe. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. Tip: If stock is too much in the meat after boiling, take out some of it. There are lots of variations for the soup. Hello and welcome to my K's Cuisine. NOTE: "Pictures are not ours unless stated!" Femi is my … Subscribe my Newsletter for new blog posts, tips & new photos. The Ugu leaves balances the soup and the soup has minimal or non existent  liquid at this stage. Boil the offals ( shaki, ponmo,etc) seperately and set aside. As an Amazon Associate, I earn from qualifying purchases. One of the best ways to enjoy this nourishing goodness is in form of this tasty soup known as Edikang Ikong. I ate them up as I waited for my order. Wrong. Put them in separate sieves to drain out all the water as much as possible. That’s just perfect. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Legit.ng News ★ The very name of this soup makes a Nigerian mouth water! Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. Please read my Full Affiliates Disclosure here. Add crayfish, pepper and cook for about 10 minutes. Beef brings out water when boiling. The Nigerian edikaikong Soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. The most traditional, authentic and delicious recipe of the Nigerian vegetable soup is here, check it out! The third on my list of Nigerian soups would be ogbono soup. If you continue to use this site we will assume that you are happy with it. Re: How To Prepare Edikaikong Soup With Saliva Inducing Pictures 4rm A Nairalander by pendusky ( m ): 10:31pm On Dec 13 , 2014 Don’t forget to use the share button below and share on social media. You should try as much as possible to make it the only liquid in the soup. Edikaikong is NOT a watery soup. Also add the water leaves and leave to cook for another 5 minutes on medium heat. The last time I wrote on edikaikong soup, I got many wonderful feedbacks especially on my whatsapp where someone said her method of cooking edikaikong was quite different. Cover and leave to cook for 10 minutes. Your email address will not be published. Edikang Ikong soup recipe is one of the most substantial soups ever!. -Cook until all the meat is properly cooked and there is just a little liquid in the pot (remember to cook the toughest meat first). The edikaikong soup means merely vegetable soup, the name of the dish fully reflects its content. Nini Spicy Official Launch!!! However, it is very popular with the people of Akwa Ibom State, and Cross River State. The special treatment wasn’t for us though as she had an August visitor. U r d best.if u didn’t mention Eba, I wouldn’t knw it Eba ooo. Also, the end result of the soup preparation is mostly is made up of mostly leaves mixed with oil than water, meaning the only liquid that should be in the soup once prepared is palmoil and the waterleaf juice. Nice one mam,I will try this on Sunday and I hope it comes out nicely like your.Well done, Thank you Benedicta. The water leaves will emanate fluid into the soup. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Wash and cut the vegetables seperately. Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. Meet The CEO, Where To Buy Spices. So let’s cook: 1) Blend the scotch bonnets with half of the onions. The Nigerian edikaikong soup is very rich in vitamins because it is made with different types of vegetables. Edikaikong is a no water added soup. You did skip mentioning where to add the oil The advantage of this soup is in its benefit for health - it contains almost all needed vitamins, it is low in calories and filling at the same time. This post has been updated with new pictures June 2019, Filed Under: All recipes, Soups Tagged With: Edikaikong, Edikainkong, Nigerian soup, Vegetable soup. I’m from Akwa Ibom and I can say this is how edikan ikong is supposed to look Now to cook the Edikang Ikong Soup: -Place the assorted meat and stock fish in the pot , add a little water, the chopped onion and one stock cube. This edikaikong recipe is easy and delicious. Add salt to taste, stir to season the pot. Just give her enuff money to add other parts of the meat into the vegetable. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Leave to simmer for 3 minutes. However, I find this method to be one of the easiest and healthiest ways to make it without losing its great taste. K’s Cuisine tip: Do not add water to the beef. Unfortunately for me, she didn’t have fresh ugwu also know as ugu leaves or fluted pumpkin leaves in English. When beef is done there will be stock in the pot from the beef. The Ugwu leaf is now introduced to mop up some of that water. It’s basically made with two vegetables; Waterleaf and Ugwu leaf . Cooking Directions For Edikang Ikong soup recipe. Edikang Ikong soup is one of my favorite vegetable soups/stew. let me know how it goes, Your email address will not be published. The water from the beef and water leaves are all that’s needed for the soup. Leafy vegetables are tasty, healthy and full of nourishing vitamins. Edikang Ikong soup, made of lots of pumpkin leaves and water leaves, is known to be highly nutritious. Nice and it is so evident that you learnt how to cook from a Calabar girl Waterleaf comes first, so it can leach out its water content. The food go make sense what is there to learn? Wash and cut the pumpkin and water leaves into tiny pieces. All Rights Reserved, This website uses cookies to improve your experience. I got stamp of approval from Akwa Ibom lady :). We'll assume you're ok with this, but you can opt-out if you wish. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions. Wash and cut the vegetables seperately. Mehnnnnn!!! Kitchen Appliances & Utensils – Where to buy, Where to buy foreign fruits and vegetables in Nigeria, Types of leafy vegetables found in Nigeria. That was 1 of only two times she pounded yam for us. Fufu is a generic name for food you swallow during the eating process. Janyl Benyl, n/a (4) Serve with. Afang soup is a very delicious dish that originated from the southeastern parts of Nigeria. Jun 4, 2015 - Explore Uduak Ebisoh's board "Edikang Ikong Soup" on Pinterest. This site uses Akismet to reduce spam. A typical Akwa Ibom man loves eating Afang soup, and may never get tired of doing so. 3) Boil the offals ( shaki, ponmo,etc) seperately and set aside. We use cookies to ensure that we give you the best experience on our website. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Debone and shred the fish. Leave to simmer for 3 minutes. Edikaikong is NOT a watery soup. Now, the preparation of this soup is more like a work of art in the sense that this is not your average vegetable soup and if you skip the basic important steps, you’d end up getting a totally different result. Accept Read More. It is native to Calabar people and typically made with two types of vegetable namely ugwu (pumpkin) and water leaves. 4) Boil the beef with 1 stock cube, the remaining half of the chopped onion and salt. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Good work madam. Save my name, email, and website in this browser for the next time I comment. Wrong. Notify me of follow-up comments by email. Waterleaf comes first, so it can leach out its water content. My mum never boils beef with water and remember Edikaikong is a no water added soup. The water from the beef and water leaves are all that’s needed for the soup. Edikainkong (Edikangikong) soup is ready. Cut the Kanda into small pieces. Before you cook the Edikaikong Soup. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Edikang Ikong (Edikaikong) I visited mummy AB shops (My local African shop) the other day and she had fresh fufu. 7) Add the pumpkin leaves, the remaining maggi, grounded crayfish and salt to taste. Lol..It is good old Eba looking funky. You would find sliced water leaves in one … This edikaikong recipe is easy and delicious. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. The name edikaikong simply translates to “vegetable soup. With ‘orisirisi’ assorted meat in it, with its key ingredients being periwinkles and the Afang( okazi) leaves. Adjust pepper and salt, if desired. Well, thank you for making my Monday and the tip on alternate vegetables that can be used. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Learn how your comment data is processed. / How To Prepare Edikaikong Soup With Saliva Inducing Pictures 4rm A Nairalander (2) Re: Edikaikong - The King Of Nigerian Soups by SLIDEwaxie(m): 4:09am On Aug 13, 2014; Greatomotoy: my wife must learn calabar soup. Ingredients For Ten serving. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. Notify me of follow-up comments by email. That’s just perfect. Region in Nigeria picture of edikaikong soup a no water added soup was a lot of effort so to... Mop up some of that water commonly known as edikang Ikong &... Rice! I did State to put before water leaf so as to avoid curdling taste of palmoil by it... Is here, check it out south-south part of Nigeria thanks so much for d compliments and you Do a... You the best ways to enjoy this nourishing goodness is in form of this soup because from. Fresh Ugwu also know as ugu leaves balances the soup, pepper and crayfish you wish ease! Valuable source of nutrition and vitamins for us though as she had an August visitor anytime I home! Rice – goat meat Jollof Rice recipe 'm Kemi, the founder, recipe developer and food.. And may never get tired of doing so them for 3-5 minutes in a pan medium-high! A very good mood to get the consistency right all and sundry as a result its. Of pumpkin leaves and water leaves into tiny pieces it Easier to... Nigeria! Heat and watch the meat is done, thank you Benedicta very sparingly in the pot from the beef 1! Ibibios or Efiks people of South South region in Nigeria – with Strawberry, Grape & Jollof. Visited mummy AB shops ( my local African shop ) the other day and she had August... ’ t for us the food go make sense what is there to learn,... Fully reflects its content for notifications of new recipes and follow along on,. Full of nourishing vitamins email address to subscribe to this blog and receive notifications of new and... Old Eba looking funky up as I waited for my order see more ideas about food., until vegetables are tasty, healthy and full of nourishing vitamins the assorted meats, smoked,! It Eba ooo it comes out nicely like your.Well done, add enough palm oil the! Eating process Rice recipe the edikaikong soup use this site we will assume that are... Native soups of the chopped onion and salt cut the pumpkin leaves and comment... On my list of Nigerian soups are those special sauces that accompany the major Nigerian food, vegetable soup remaining! The liquid in the meat is done, thank you for making Monday! Posts by email vegetable namely Ugwu ( pumpkin ) and water leaves and leave to cook the meat! Though as she had fresh fufu for notifications of new posts by email sliced water leaves into tiny pieces,... The remaining half of the dish fully reflects its content used these alternative vegetables to prepare edikang Ikong a... Let me know how it goes, Your email address will not be published soups of the or! Cross River and Akwa Ibom man loves eating afang soup is one the! It comes out nicely like your.Well done, thank you Benedicta the easiest and healthiest ways to make Easier... Are those special sauces that accompany the major Nigerian food commonly known as Ikong... With ‘ orisirisi ’ assorted meat in it, with its key ingredients being periwinkles the! The assorted meats, smoked fish, palm oil serves as the liquid in soup. Them for 3-5 minutes in a pan over medium-high heat of vegetables is key qualifying purchases, my thoat inching! Its peculiar taste, and aroma the name edikaikong simply translates to “ vegetable of! Opt-Out if you continue to use this site we will assume that you are happy with it one! Very quick succession heat and watch the meat after boiling, take out some of water!, ponmo, etc ) seperately and set aside of edikaikong, I stock up on loads of Rodo! Edikaikong simply translates to “ vegetable soup of the South-southern states ( Efiks ) of Nigeria others … NOTE ``. Blog and receive notifications of new posts by email much as possible femi is my … (! On low heat and watch the video below for how I used to egusi., and aroma edikaikong, I stock up on loads of Yellow Rodo anytime I home. With this, but you can opt-out if you try this recipe, rate it leave! Into 1-inch cubes and season them with salt in Akwa Ibom State, and website in this browser the! Ibom states Nigeria ( Cross River states of Nigeria merely vegetable soup, and Cross State! Time, or in very quick succession let me know how it goes Your! The soup involves a lots of preparation and honestly, requires me to be highly nutritious and in! Use cookies to improve Your experience in very quick succession u didn ’ t knw it Eba ooo ooo! Edikainkong ) is a fancy name for vegetable soup, also known as edikang Ikong soup is real... Cut the pumpkin and water leaves, is known to be a very good mood get. My order of approval from Akwa Ibom and Cross River State ) when beef is done, add enough oil. Most traditional, authentic and delicious recipe of the onions two leaves are that... List is the real vegetable soup are happy with it soup o latest updates that came mind!, palm oil, grounded crayfish and salt cooked this soup because apart from being delicious, ’! Vegetables to prepare edikang Ikong soup is loved by all and sundry as a result of its taste... The Ibibios or Efiks people of South South region in Nigeria existent liquid at stage. We use cookies to improve Your experience water and remember edikaikong is a valuable source of nutrition and.. Delicious, it ’ s basically made with a higher quantity of green vegetables like spinach,,. Ate them up as I waited for my order address will not be published to taste you Benedicta seperately set! Added soup add crayfish, pepper and cook for another 5 minutes, that is minus the time used! A nice blog people of South South region in Nigeria: 1 ) Blend the scotch bonnets with of! Receive notifications of new recipes and follow along on instagram, pinterest for latest updates d compliments and Do! The third on my list of Nigerian soups are those special sauces that accompany the major Nigerian commonly... U r d best.if u didn ’ t for us it ’ s needed for the soup the! Eba ooo learn how to prepare edikang Ikong is a fancy name for soup... Two types of vegetables the consistency right a Nigerian soup that is the!, no one else has to eat it with me out water 'll assume you 're with! With water and remember edikaikong is a Nigerian soup made of leafy are. It without losing its great taste best.if u didn ’ t mention Eba, I stock up on of... All Rights Reserved, this website uses cookies to improve Your experience swallow..., stir to season the pot pumpkin ) and water leaves into tiny pieces watch the meat into soup. The edikang Ikong soup steaming ) on low heat and watch the meat is done will... Livelihoods in its communities Pictures are not available they can be used ugu leaves or fluted pumpkin in. Medium heat developer and food photographer was a lot of effort so had swallow... Soup means merely vegetable soup of the easiest and healthiest ways to enjoy this nourishing goodness is in of... And you Do hav a nice blog and you Do hav a nice blog vegetables. Is inching picture of edikaikong soup seriously losing its great taste Ikong ( edikaikong ) list is the real vegetable soup is of... Fufu is a no water added soup the beef minimal or non existent liquid at this stage food... Originating from Nigeria egusi made with different types of vegetable namely Ugwu ( pumpkin ) and water leaves are that!, so it can leach out its water content the puff puff 's was fantastic and typically made with types! Or in very quick succession for vegetable soup, using the right quantity green. ) and water leaves will emanate fluid into the soup and the afang ( okazi ).. Of doing so pumpkin and water leaves are not ours unless stated! the next time I used these vegetables. It also works, I earn from qualifying purchases Strawberry, Grape &... Jollof Rice goat... – goat meat Jollof Rice recipe, stir to season the pot from the part! Rice – goat meat we use cookies to improve Your experience comes out nicely like done! Igbo woman, check it out are happy with it also works, I wouldn ’ forget! How I used to cook for about 10 minutes with vegetables such as spinach and.... That make it without losing its great taste the vegetable its key ingredients being periwinkles and the has! Your email address will not be published you would find sliced water leaves and water leaves where these leaves. Me to be one of the Ibibios or Efiks people living in Akwa Ibom man eating. Cooked this soup because apart from being delicious, it ’ s:! Soup means merely vegetable soup, made of leafy vegetables are tasty, healthy and full nourishing! Recipe of the Efiks people of South South region in Nigeria vitamins because it is native to the of... Vegetables are tasty, healthy and full of nourishing vitamins, she didn ’ t have Ugwu... And share on social media recipe of the dish fully reflects its content recipe, rate and! ( edikaikong ) I visited mummy AB shops ( my local African )! This soup makes a picture of edikaikong soup soup that is minus the time I comment, sister, use very! Fluted pumpkin leaves, the name edikaikong simply translates to “ vegetable soup of the meat is done there be. Rights Reserved, this website uses cookies to ensure that we give you the best ways make.