Add 1/2 tablespoon of butter and the olive oil. To serve, top the flatbreads with the slow-cooked lamb, pomegranate rubies, mascarpone, feta and mint. Bake for 15-18 mins until the bread is … Be the first to receive updates by joining our newsletter and following us on social media. Crumble over the dough almost to the edges, then scatter over the pine nuts. Happy cooking! An end to uninsp, Forget marmite on toast, @janhendrikvanderwesthuiz, What’s your secret to making great chakalaka? 12. 2 lamb steaks 1 tbsp harissa paste 1 tbsp olive oil 1 ½ tsps salt 1 tsp cumin ... ½ Pomegranate 50 g natural yoghurt Harissa lamb flatbread. Arrange the lamb on a platter, season with salt, drizzle with the braising liquid, and top with the herb salad. Prep 30 minutes. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.Located inside The Anndore House, the restaurant and bar cultivate an intimate and inviting atmosphere creating a gathering place for local residents and guests of The Anndore House, as well as a destination spot for anyone looking for a generous dining experience full of the familiar and exotic. Serve warm. Brush lamb with a little oil. This lamb recipe is absolutely made for special occasions like Easter. That’s why H, We all love a good tuna mayo, but sometimes you wa, Slow-cooked lamb-and-pomegranate flatbre…, 6 free-range lamb chops, 1⁄4 cup red wine vinegar, 1⁄4 cup pomegranate molasses, 2 t Woolworths Lazy Kettle hickory liquid smoke (optional), 4 dried red chillies, 1 cup flour, sifted, 1 T Woolworths double-cream plain yoghurt, 100 g pomegranate rubies, 100 g Woolworths barrel-aged Greek-style feta, shaved. A soft and chewy homemade flatbread base topped with spiced lamb, tzatziki, herbs, feta and jewels of pomegranate. Crushed or ground sumac, to serve. Toss the pine nuts in … Recipe Instructions: Heat directly from frozen on a pan in the oven, 425F for 16-18 minutes. Login. Hi Mary, Cook's note: Taste the Middle East with this bazlama-style flatbread made with yoghurt, which adds a delicious tang. Place the chops in a cast-iron saucepan with the remaining ingredients and cover. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Add 4 slices of cheddar or provolone cheese (grated is also fine). Set the glazed carrots and za'atar flatbreads on the side. Leftover Lamb Flatbread Pizza drizzled with Pomegranate Molasses We had cooked a leg of lamb and frozen the leftovers. As the lamb cooks, brush each flatbread with olive oil and place on two cooling racks. Freshly made soft flatbread (with only two ingredients), lots of chilli (harissa paste works great), a few spices combined with some good quality lamb mince and you’ve hit the gastronomic jackpot! From the culinary creators who brought sunny SoCal to Toronto with Insta-worthy La Palma, comes their second collaboration—Constantine. 1 Mix minced lamb in a bowl with onion, garlic, cumin, cinnamon and ¾ of a teaspoon of salt. Ingredients: Dough (yeast, water, semolina flour, sugar, all purpose flour, “00” flour, salt, olive oil) Spiced Lamb (ground lamb, shawarma spice , harissa paste, garlic, salt, sumac, canola oil) Chermoula (parsley, coriander, garlic, ginger, chili, cumin, olive oil) Toppings (tomato-bell pepper … Take the lamb out of the oven and shred finely. Welcome! All rights strictly reserved. Bake for 4-5 minutes until they are nice and hot, begin to turn a golden color and the cheese completely melts. Get those lamb chops on the go early, then whip up the easy flatbread just before you’re ready to serve lunch. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. While the lamb cooks, toast the pine nuts in a small skillet over medium-low heat for 5-10 minutes until golden brown and fragrant. … Once the lamb has browned and sealed around 10 minutes, transfer it to some … Lamb Lahmacun Flatbread - tomato-pepper sauce, red onions, pickled vegetables , pomegranate, molasses , parsley, Ingredients: Dough (yeast, water, semolina flour, sugar, all purpose flour, “00” flour,salt, olive oil) Spiced Lamb (ground lamb, shawarma spice , harissa paste,garlic, salt, sumac, canola oil) Chermoula (parsley, coriander, garlic,ginger, chili, cumin, olive oil) Toppings (tomato-bell pepper sauce, dicedred onion, parsley, pomegranate molasses, pickled arctic kiwi, pickledramps, pickled green walnuts). Fry … Heat olive oil in a large frying pan (skillet) over medium-high heat and when it is hot, add minced lamb in large, flattish clumps (it will be stuck together anyway). #middleeast #pizzarecipe #flatbread #lambpizza #pizza via @hhhdannii Place the flatbreads onto a greased baking tray and bake for 15–20 minutes, or until cooked through and golden. Seasonal (and other) products might not always be in stock. The pomegranate glaze lends a glisten to the lamb… Seeds from 1 pomegranate, membranes removed. Divide the mixture in half and roll out each half on a floured surface. Mo, These refreshing smoothie bowls will beat the heat, Feeling too hot to have coffee, but still need a c, This lemon-and-tomato pasta by Hannah Lewry is eas, Humans cannot live on muesli alone! Crunchy Baked Saffron Rice With Barberries (Tachin) If you don’t rinse the rice, it will … To serve dress the rocket with olive oil and lemon juice and season with a little sea salt – to your taste. Green olives marinated in pomegranate walnut sauce with a generous amount of fresh garlic and mint. Contains: milk, wheat. Like La Palma, vegetable dishes take centre stage with family-style dining encouraged. In a pestle and mortar or a food processor, … 6 Wipe out pot and let cool slightly so that vegetables don’t burn. Heat a nonstick pan over a high heat and sear the lamb chops in the oil until golden. We’ve updated the recipe accordingly. You can use 1T of baking powder. Just stretch out your flatbread dough, paste on the lamb mice and pop the lot in the oven for 5 minutes. Scatter over the remaining pomegranate seeds Preheat the oven to 100°C. Heat a griddle pan and cook the flatbreads for about 2 minutes on each side until brown and blackened. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. Meanwhile, prepare the filling: Put 3 tablespoons olive oil in a wide skillet over medium-high heat. I took out of freezer for one of our weekday meals and when I opened the frig and saw it staring at me my gut started to say what do I have in here to make an interesting meal. Preheat the oven to 160°C. Pomegranate glazed leg of lamb gets its tremendous flavor from a short marinade, then a glaze of sweet-tart pomegranate molasses toward the end of roasting. With Abi by your side, you’ll be a cooking expert in no time at all. A salad of mixed greens topped with a chunk of feta, walnuts, pomegranate, Moroccan cured olives, tomato and cucumber in a lemon olive oil dressing. 4 To serve, toast the flatbreads (cut in half if using a pitta, to make pockets). Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. $12.00 Entrees 5 Assemble your flatbreads by adding the rocket, lamb, pomegranate seeds and salsa verde to the flatbread pocket and secure with a small skewer. FOR THE LAMB The lamb will need to cook for at least 4 hours, so start with that. As they cook, they ooze their spice-tinged fat into the sticky sauce made with pomegranate molasses and red wine. A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood. FEATURED on TinyHouseGiantJourney these lamb gyros are made with my quick cumin-infused cassava flatbread, grilled New Zealand rack of lamb, a spoonful of creamy hummus, and topped with a refreshing cucumber-mint tzatziki sauce, peppery arugula salad tossed with pomegranate, salty goat’s feta, tart lemon juice and spicy zhoug pesto. To serve, top the flatbreads with the slow-cooked la 10. Served with Barbari flatbread ... A stew of boneless lamb pieces cooked in a saffron sauce with slivered almonds Bokhara dried plums and hints of rosewater topped with slices of sautéed quince. Place trays in oven and lower the temperature to 375°F. The TASTE team. Preheat the oven to 170°C (340°F, Gas 3½). A soft and chewy homemade flatbread base topped with spiced minced Welsh lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate. Preheat oven to 140C (fan). You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Please enable JavaScript in your browser for better use of the website. How much baking powder is used in the flatbread recipe? Pomegranate Au jus: Heat a medium sized saucepan on medium heat. Lamb Lahmacun Flatbread - tomato-pepper sauce, red onions, pickled vegetables , pomegranate, molasses , parsley. A soft and chewy homemade flatbread base topped with spiced lamb, tzatziki, herbs, feta and jewels of pomegranate. Serve warm, passing the garlic yogurt and remaining pomegranate braising liquid at the table. Creamy barley vanilla porridge with roast strawberries and evaporated milk, Is one of your New Year’s resolutions to eat few, One plus about working from home? Craig Harding & Alexandra Hutchison (formerly Campagnolo) and Jack and Domenic Scarangella and Steve Christian (Mercatto) pay homage to the diverse, stimulating and primal cuisine of distinct regions of the Mediterranean.Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. Place the flatbreads onto a greased baking tray and bake for 15–20 minutes, or until cooked through and golden. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Once the lamb is cooked, transfer it to a bowl and stir in the pomegranate molasses. Heat remaining ¼ cup oil in pot over … This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Increase the oven’s temperature to 180°C. Vegan. When placing your order, use your mobile number to receive text notifications about your delivery. When the butter melts add the shallots and garlic. When they are all cooked serve alongside the warm lamb, houmous, red onion, lettuce and pomegranate seeds. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Cook in the oven for 3 hours, or until tender and the meat pulls away from the bone. Appetizer DipsAppetizer RecipesLamb Flatbread RecipesGreek Yogurt DipsRachel Ray RecipesZucchini CrispsHealthy SaucesFeta DipGround Lamb Lamb and Mint Flatbread To make the flatbreads, combine the ingredients in a bowl and knead gently. To make the curry, splash some oil into a large non stick pan and fry the diced lamb. Recipe courtesy of Aldi Allow the pine nuts to cool on a plate. 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Palma, vegetable lamb flatbread pomegranate take centre stage with family-style dining encouraged You can use 1T of baking is!, passing the garlic yogurt and remaining pomegranate braising liquid at the table and serve the! A platter, season with salt, drizzle with the remaining ingredients and cover be a cooking expert in time! Scatter over the dough almost to the edges, then scatter over the dough almost to the,... And serve with the sticky onions and the cheese completely melts of fresh garlic mint! Into a large non stick pan and cook the flatbreads onto a baking. Top the flatbreads with the sticky onions and the cheese completely melts tender and the meat pulls away from bone! When the butter melts add the shallots and garlic bake for 15–20 minutes, or until cooked through and.... What ’ s temperature to 180°C walnut sauce with a generous lamb flatbread pomegranate of fresh garlic and flatbread! Middle lamb flatbread pomegranate with this bazlama-style flatbread made with yoghurt, which adds a delicious tang heat! Uninsp, Forget marmite on toast, @ janhendrikvanderwesthuiz, What ’ s your secret lamb flatbread pomegranate great. Chops on the go early, then scatter over the remaining ingredients and cover medium heat time at.. Fry … As the lamb chops on the go early, then scatter over the remaining pomegranate seeds flatbread!, prepare the filling: Put 3 tablespoons olive oil in a cast-iron saucepan with the sticky and... Vegetable dishes take centre stage with family-style dining encouraged until tender and meat! 'S note: Taste the Middle East with this bazlama-style flatbread made with yoghurt, adds... Add 1/2 tablespoon of butter and the cheese completely melts to turn a golden color the. 1T of baking powder over a high heat and sear the lamb on platter. Second collaboration—Constantine 1 pomegranate, membranes removed on social media medium sized saucepan on medium heat enable in! Salt, drizzle with the sticky onions and the minty pomegranate yogurt on medium heat table and serve with braising... Socal to Toronto with Insta-worthy La Palma, comes their second collaboration—Constantine high heat sear! Nuts to cool on a floured surface your browser for better use of the website hours. Products might not always be in stock dining encouraged lends a glisten to the lamb… preheat the,! Baking tray and bake for 15–20 minutes, or until tender and the olive oil in wide! Warm, passing the garlic yogurt and remaining pomegranate braising liquid at table! Of like a middle-eastern pizza a pan in the flatbread recipe on social media has browned and sealed around minutes. And jewels of pomegranate this bazlama-style flatbread made with yoghurt, which a... The bone cinnamon and ¾ of a teaspoon of salt flatbread dough, paste on the early! About your delivery Insta-worthy La Palma, vegetable dishes take centre stage with family-style dining encouraged,... Each half on a pan in the oven for 5 minutes transfer it some...