Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. If you have access to fresh herbs, substitute. Also, be sure to check out my INSTANT POT STUFFED PEPPER SOUP if you have an electric pressure cooker! - Stir in dry soup mix and heat thoroughly. Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Finally add the milk, heat to the boiling … https://www.restlesschipotle.com/stuffed-pepper-soup-recipe A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef … In a large skillet over medium-high heat, cook sausage, salt, pepper, oregano, Italian … When you're ready to serve the soup, warm the broth over a low flame, stir in the rice, and simmer (covered) for 5-10 minutes. No spam guaranteed. This simple recipe is such a fun twist on Classic Stuffed Peppers. can diced tomato & water Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. Spray a large baking dish with cooking spray and place the peppers in a single layer in the dish, cut-side up. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Ground beef, green pepper, onion, tomato soup, broth and seasonings! 2 Tbsp olive oil, divided. There was an error submitting your subscription. This easy & spicy stuffed pepper soup is a hearty bowl of yumminess. Stuffed Pepper Soup This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. Several Amish friends have shared recipes with me, like the one below. salt 1/4 c. sugar 1 tsp. Deselect All. Stuffed Pepper Soup – all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. kettle brown beef and drain. 1/2 cup green peppers, chopped 1 pound ground beef, browned Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. This Stuffed Pepper Soup is just perfect for dinner and reheats deliciously for lunches throughout the week. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Unstuffed Pepper Soup Recipe: How to Make It | Taste of Home Add remaining ingredients (except rice) and bring to a boil. your password Any sweet bell peppers will work well in this recipe. You can also subscribe without commenting. Feel free to tell about it or share the recipe here. Click here. , Your email address will not be published. can tomato sauce 1/2 c. uncooked rice 2 c. chopped green peppers 2 beef bouillon cubes 2 tsp. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Sign up for my exclusive emails and get this free guide! 1 1/2 cups chopped onions. If you'd like to offer additional sides, here are a few options that go well with Stuffed Pepper Soup: If you're planning to make this soup in advance, prepare as instructed but do not add the rice. 2 lb. 2 cloves garlic, minced. In 6 qt. You just can't beat the combination of beef, tomatoes and rice simmering on the stovetop! It tastes just like classic stuffed peppers, but without all the work! It's down-home, country-style cooking! Stuffed peppers, but in soup form. It has all the flavors of stuffed … Thanks, Molly! Italian herbs like basil and oregano add a subtle touch of freshness to the delicious veggie-packed meal. While some soups and stews require more patience and a longer cooking time, this Stuffed Pepper Soup recipe is a great weeknight option. Step 3 In another saucepan … Cut peppers in half vertically and rid the insides of seeds and core. Heat the oil in a medium pot over medium-high heat. Your family will love it and you’ll feel good because it’s all homemade, without any canned tomato soup. simple and delicious. can diced tomatoes 1 – 29oz. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is … Slow Cooker Stuffed Pepper Soup. Home » What We're Eating » Stuffed Pepper Soup, Lasted edited October 13, 2020. This stuffed pepper soup is easy, hearty, and packed with flavor. Learn how your comment data is processed. Ladle into bowls and garnish with chopped fresh parsley, if desired. pepper In 6 qt. I use green bell peppers, which are slightly zesty and a nice contrast to the sweet tomatoes and onions. The rich, hearty flavors in the vegetable, beef and rice soup come together in a flavorful dish that's so cozy and comforting. hamburger 2 qt. Grab a handful of meat stuffing and shape into a ball and place inside of each pepper. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Amish Salads wholesale view only Amish Butter wholesale view only Fruit Ciders - Can not Ship Sea Salt/Cider Vinegar Tonic-> Dried Soup Mixes-> Amish Wedding Soup Mixes Shore Lunch Soup Mixes Jams & Jellies-> Vegetables/Pickled Eggs /Fruits-> Soaps, Lotions & Salves Chocolates(Prices subject to cha-> Condiments Pickles/Relish/Salsa-> I'd like to receive the free email course. 1/2 cup chopped celery. 1⁄2 Cup (2oz) yellow onion, chopped 3⁄4 Cup (7 oz)chopped red bell pepper 3⁄4 Cup chopped green bell pepper. kettle brown beef and drain. 1 tsp. If, however, you like larger, chunkier pieces of pepper in your soup, that's fine too -- you'll just need to simmer them in the broth for 20-30 minutes (instead of about 15 minutes for the smaller pieces). 1⁄4 tsp salt. If you like classic stuffed peppers, you’re going to LOVE this soup. There’s no doubt in my mind–most Amish women are excellent cooks. Do you have a favorite recipe you like to fix for family or friends? We decided to stir up similar ingredients for a stuffed pepper soup recipe. Follow The Seasoned Mom on Instagram and show us what you're making! Required fields are marked *. Amish Stuffed Pepper Soup Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal. The one pot meal includes ground beef, sweet bell peppers and tender rice in a zesty tomato-based broth. Your email address will not be published. Add remaining ingredients and bring to a boil. Place peppers in a 9×13 pan. 0.75 lb ground beef. Add remaining ingredients and bring to a boil. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow cooker where it simmers away in a tomatoey broth. Growing up, my mom would occasionally make traditional stuffed peppers for dinner. Since it’s so healthy I love to shmear a bit of butter on a warm and crispy baguette and sop up the soup with it. 4 medium green bell peppers. Cover and simmer 40 minutes or until tender. Notify me of followup comments via e-mail. Stuffed Pepper Soup. Please try again. Success! Use hashtag #theseasonedmom, Yay! Reduce heat. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, about 15-20 minutes. Save my name, email, and website in this browser for the next time I comment. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Bring … Cover and simmer for 30 to 45 minutes, until peppers are tender. Or, if you like, mix-and-match the peppers -- for instance, use one green bell pepper and one red bell pepper. Stuffed Pepper Soup has everything you love about stuffed peppers– bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup! For some ODD reason, I really like stuffed pepper soup. © 2017–2021 The Seasoned Mom     About     Privacy. Ladle into bowls and serve! I like to dice the peppers into fairly small pieces because they cook faster and because they're just easier to eat. 1 Serving (15.4 oz): 291 Calories, 19g Fat, 7g Carbs, 18g Protein . Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. So glad that you liked it. Amish Stuffed Pepper Soup … I would eat the rice/ground beef/tomato filling, and that would be all. Leftover soup will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. —Krista Muddiman, Meadville, Pennsylvania Log into your account. water 1 – 28oz. This site uses Akismet to reduce spam. Stuffed pepper soup!! 2 teaspoons minced garlic. The soup is also a good prep-ahead option, since it reheats beautifully and keeps in the refrigerator or freezer for extended periods. The same goes for this Stuffed Pepper Soup in the Instant Pot. If you prefer sweeter peppers, try using red, yellow or orange bell peppers in this soup. They cook faster and because they cook faster and because they 're just easier to eat wrestle with giant of. Uncooked rice 2 c. chopped green peppers 2 beef bouillon cubes 2 tsp a single layer in dish. Bouillon cubes 2 tsp instance, use one green bell peppers, but it is getting hits this.... 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