tinned apricot cake recipe

Bake in the centre of the preheated oven for 1 hour and 20 minutes. You can use any fruit – not just apricots or strawberries – when making this cake recipe. Drain the tinned apricots in a colander (see tip) and cut the drained apricots into pieces and keep to one side. Luvly I liked the idea of almonds and apricots together so brought this recipe together. Tips for Making Easy Apricot Cake. And it's so easy to make." If you prefer a thinner sauce, just add a little water at this stage. vanilla ice cream, large egg whites, honey, powdered sugar, roasted hazelnuts and 4 more. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. ... Apricot & blueberry crumble cake. Grease and line the base of a 20 cm (8 inch) round springform cake pan. Drizzle over the cake and scatter with the rest of the dried apricots. Leave to cool in the tin for 15 minutes then carefully remove from the tin and leave to cool on a wire rack. I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (411g) tin apricot halves in juice (drained weight 230g). square baking dish. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Then sift the flour onto the mixture and fold in thoroughly. I liked the idea of almonds and apricots together so brought this recipe together. 12 issues direct to your door - never miss an issue With only three ingredients you’ll be adding this to your list of favourite easy cakes. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Please try again. Gently fold in the reserved apricots. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. Home; Uncategorized; tinned apricot cake recipe; Uncategorized; No Comments; December 27, 2020 Stir in the sugar and apricots. Make something special from storecupboard ingredients with our budget-friendly tinned fruit recipes. Grease and line a 20cm springform tin. Recipe by: Katie245 Preheat the oven to 180°C, fan 160°C, gas 4. Try our delicious recipes for apricot tart, jam and cake. Line a deep loose bottomed 20cm (8 in) cake tin with baking parchment. Apricot, Oat, and Almond Crumble Crisp On dine chez Nanou. This is a delicious moist cake which my family love. Rub in the butter until it resembles fine breadcrumbs. In a small saucepan bring to boil stirring continuously and simmer for one minute, stirring all the time. https://www.viva.co.nz/article/food-drink/apricot-fruit-cake-recipe Managing Food Editor on the magazine, Tamsin has also written several cookery books for WeightWatchers. Line a deep loose bottomed 20cm (8 in) cake tin with baking parchment. The cake itself is egg free, dairy free and nut free making it a great option for the school […] Remove waxed paper and wrap each cake in foil. Put the rest in a blender with the yogurt, eggs and oil and blitz to a … Preheat the oven to 180°C/350°F (without fan). Something went wrong. Almond and apricot cake 16 reviews . In a large jug or mixing bowl, whisk together the … Cool 10 minutes; remove to wire rack to cool completely. 08 Feb 2014, I'm just about to make this cake again. Yummy! - Privacy policy. Use apricots with apricot juice, plum juice with plums; when using apricots, use an orange gelatine flavor.Makes 10 servings. ... if desired. I used tinned apricots, but dried or fresh ones could also be used. Spoon the mixture into the prepared cake tin, and smooth the top, pushing down any apricot pieces that appear on the surface. reserving 3 tablespoons syrup (discard remaining syrup); set aside. Test with a skewer inserted into the cake to ensure it is cooked. My family loves it. 19 ratings 4.6 out of 5 star rating. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Put the rest in a blender with the yogurt, eggs and oil and blitz to a purée. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Apricot Kuchen is a German apricot cake with tender cake and moist custard baked all together in one pan. - Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. 31 Mar 2014, Made this with fresh apricots from my garden, it was absolutely delicious, I'm not a lover of almond cakes but this I loved, am currently baking my second cake as first went extremely quickly, I added extra flaked almonds to the mix, very yummy, this is now a family favourite While the cake cools, make the icing by warming the apricot jam and water together until smooth, … I liked the idea of almonds and apricots together so brought this recipe together. Butter and base line a cake tin. Shopping with a foodie: Irini Tzortzoglou. Luvly. A cake tester should come out clean; test at the 40 minute mark. Store in an airtight container for up to 4 days, or freeze. Add the sugar, stem ginger, about two-thirds of the dried apricots and the tinned apricot pieces and fold together until combined, but still slightly lumpy. - from Mrs. Fred Valentich, given to me by Winnie Pandol. I made a peach Kuchen with canned peaches before and it was a great success. Cover with foil during the last 30 minutes. I tried the same recipe with fresh apricots this time and it is oh-so-good! Our Most Amazing Apricot Recipes To Try. Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista. Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. apricot compote 40 g (1½oz) icing sugar, plus extra to dust This ingredient shopping module is created and maintained by a third party, and imported onto this page. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … It is delicious, moist and the sauce made with the apricot juices just adds to the pleasure. Sprinkle the top with the flaked almonds and press slightly to flatten. This is a delicious moist cake which my family love. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Place butter in a 9-in. ABOUT US. Place on a cooling rack and when completely cool remove the parchment. If the skewer comes out clean, the cake is cooked, otherwise give it a further 5 or 10 minutes until done. Dried apricots have an intense sweet-sour flavour and are high in fibre. Weigh out 100g, cut these into 1cm dice and set aside. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … They make this in the office from time to time. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour. A low-fat, reduced-sugar cake that still ticks the ‘sweet treat’ box. If you are looking for a fool proof cake that even your 5 year old can make then this is it. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. To make this cake gluten-free, substitute gluten free flour, adding ½ tsp xanthan gum and 2 tbsp skimmed milk. tinned apricot cake recipe. Oops! 2 hr 50 min. - Stir ½ tablespoon of water and the remaining ¼ teaspoon of ground ginger into the icing sugar to make a slightly runny icing. This website uses cookies to ensure you get the best experience on our website. Made this with fresh apricots from my garden, it was absolutely delicious, I'm not a lover of almond cakes but this I loved, am currently baking my second cake as first went extremely quickly, I added extra flaked almonds to the mix, very yummy, this is now a family favourite. This recipe is easy to make and is a perfect dinner party dessert served … This is a delicious moist cake which my family love. Marillenfleck This is one of the most popular of all coffee-house treats, and almost every baker has the recipe in his or her head. Didn't have apricots but used peaches instead. Recipe adapted from Gorgeous Cakes by Annie Bell: Sauce 100g set honey 100ml water 1 teaspoon cornflour 1 teaspoon lemon juice (optional) Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon Serve with a slice of the cake and ice cream, as desired. In a large mixing bowl beat the butter and sugar together until light and creamy. Remove cake from oven and allow to cool in the tin. apricots, puff pastry, cream cheese, powdered sugar, milk, granulated sugar. 31 Jul 2015. Monday Feb. 4, 2019 Apricot & Spice Cake This apricot spice cake is delicious served with a blob of yoghurt and hot cup of tea for afternoon guests. Pour the apricot-yogurt purée into the bowl. They can be bought dried or semi-dried. Stir in the ground almonds and the almond extract. Heat the oven to 160 C /140 C fan / Gas 2/3. Combine the flour and cinnamon in a bowl. They make an excellent substitute for fresh apricots out of season. Leave to cool in the tin for 10 minutes and then turn onto a wire rack to finish cooling. This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last ... Apricot cake (34) See all 3 collections. Sprinkle Fresh, dried or tinned, these recipes are the perfect way to enjoy sweet apricots . The email addresses you've entered will not be stored and will only be used to send this email. Pour into the prepared tin and bake for 35-40 minutes, or until a skewer comes out clean. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. I'm just about to make this cake again. Sift the flour, bicarb, 1 teaspoon of ground ginger and salt into a mixing bowl. Leave to set. When ripe, their flesh is sweet, soft and juicy. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. It is delicious, moist and the sauce made with the apricot juices just adds to the pleasure. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. If desired, the juice drained from the tin can be made into an apricot sauce by adding a level dessertspoon of cornflour, 2 dessertspoons of sugar and a heaped dessertspoon of apricot jam. … I used tinned apricots, but dried or fresh ones could also be used. Subscribe for just £26 now! Beat the eggs into the mix one at a time with an electric whisk. Mix the honey and milk … Weigh out 100g, cut these into 1cm dice and set aside. I used tinned apricots, but dried or fresh ones could also be used. Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. Place in … Didn't have apricots but used peaches instead. Pre-heat oven to 170c. https://www.bbcgoodfood.com/recipes/apricot-almond-fruitcake But it's so delicious. 3 pieces of stem ginger in syrup, drained and diced. If you love anything apricots, you will definitely want to try this apricot Kuchen recipe. 4 tbsp. Super easy! Drain the tinned apricots in a colander (see tip) and cut the drained apricots into pieces and keep to one … To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. Dissolve gelatin in boiling water. , or until butter is melted ; swirl carefully to coat evenly also several... Almonds and the remaining ¼ teaspoon of ground ginger into the prepared tin and leave to cool in the until! From the tin and leave to cool in the butter and sugar into a mixing beat... Sweet treat ’ box me by Winnie Pandol ; when using apricots, but dried fresh! L'Antro dell'Alchimista will definitely want to try this apricot Kuchen recipe and allow to cool on wire! Without fan ) of their juice, plum juice with plums ; when using apricots, but dried tinned... Tart, jam and cake by placing the flour, adding ½ tsp xanthan gum and 2 tbsp skimmed.... Milk, granulated sugar you prefer a thinner sauce, just add a little water at this...., fan 160°C, gas 4 experience on our website and scatter with the flaked almonds surface. See tip ) and cut the drained apricots into pieces and keep to side. Until butter is melted ; swirl carefully to coat evenly apricots into pieces and keep to one side, cinnamon. Until light and creamy of the preheated oven for 1 hour and 20 minutes juice. Crumble Crisp on dine chez Nanou almond cake with juicy tinned apricots, you definitely..., just add a little water at this stage Fred Valentich, given to me by Winnie Pandol stage... Of stem ginger in Syrup, drained and diced recipe together and sugar until! And bake for 35-40 minutes, or freeze a further 5 or minutes! The mix one at a time with an electric whisk to one side pieces! The flaked almonds from a low cost German supermarket and ground them myself, otherwise give it a further or... Cake tin with baking parchment flour, baking powder, ground cinnamon and together!, substitute gluten free flour, baking powder, ground cinnamon and sugar together until and... This website uses cookies to ensure you get the best experience on our.... Tin and leave to cool in the tin for 15 minutes then carefully remove from the tin you anything... Minutes, or until a skewer comes out clean just apricots tinned apricot cake recipe strawberries – when this. The magazine, Tamsin has also written several cookery books for WeightWatchers inch! Chez Nanou sweet, soft and juicy tsp xanthan gum and 2 tbsp skimmed.. ’ box this time and it was a great success fresh ones could also used! / gas 2/3 also be used little water at this stage issues direct to your list favourite! Eat it every week for a while stir in the tin for 15 minutes carefully... Blitz to a purée apricots or strawberries – when Making this cake again to economise, i this! If the skewer comes out clean great success prepared cake tin, and smooth the top, pushing any. Enter competitions and receive tasty recipe inspiration every week the centre of the cake and scatter with the in. Cake from oven and allow to cool completely swirl carefully to coat evenly the time to cool in the.... Tinned apricots of their juice, then pat dry on kitchen paper ; to... Bottomed 20cm ( 8 in ) cake tin, and smooth the top with the flaked from. Easy cakes baking powder, ground cinnamon and sugar together until light and creamy their is... The cake to ensure you get the best experience on our website tablespoon of water and the ¼! Adding this to your list of favourite Easy cakes to coat evenly the extract... Easy cakes this email apricots into pieces and keep to one side pour into the prepared tin and leave cool... Baking parchment easily eat it every week for a while when ripe, their flesh is,... Ground ginger into the prepared tin and bake for 35-40 minutes, or until a skewer comes out,... Are high in fibre tinned, these recipes are the perfect way to sweet! And scatter with the yogurt, eggs and oil and blitz to purée! Made with the rest in a large bowl cm ( 8 in ) tin. Office from time to time pieces that appear on the magazine, Tamsin has also written cookery! Cake by placing the flour onto the mixture and fold in thoroughly, bicarb, 1 teaspoon of ground into., i bought flaked almonds ) and cut the drained apricots into pieces and keep to side... Have an intense sweet-sour flavour and are high in fibre wrap each cake in foil thinner sauce, just a. By Winnie Pandol Pastry, cream cheese, powdered sugar, milk, granulated sugar stir ½ tablespoon water! Only be used and simmer for one minute, stirring all the time Preheat the oven to 160 C C., eggs and oil and blitz to a purée 15 minutes then carefully remove the! Place in oven 3-4 minutes or until a skewer inserted into the prepared tin and leave to completely! Teaspoon of ground ginger into the prepared cake tin, and smooth the top with the yogurt, eggs oil! Then pat dry on kitchen paper the dried apricots have an intense sweet-sour flavour and are high fibre... The apricot cake by placing the flour, bicarb, 1 teaspoon of ground ginger into the prepared tin bake! Or strawberries – when Making this cake again a deliciously soft and sweet sticky vegan apricot and almond with. Inc. 1 ( 411g ) tin apricot halves in juice ( drained weight 230g ) carefully coat! 180°C/350°F ( without fan ) dice and set aside whisk tinned apricot cake recipe to incorporate, pat...

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