What's even better than hearty potatoes alongside your Easter lamb? All Right Reserved. Kibbeh, a seasoned lamb and bulgur mixture, is one of the national dishes of Lebanon. There's something about succulent roast lamb that just says "special occasion," so you'll want your sides to measure up. This tabbouleh recipe with chickpeas has lots of parsley, mint, tomatoes and cucumbers. They taste great spooned alongside your meat main, or even as a relish topping. 53 Best Middle Eastern Recipes. This week I have been given the chance to write a recipe for the #MeatMatters Challenge. Don't skimp on the full-fat yogurt; lower-fat varieties often have thickeners added to compensate for the removed fat, which may not blend properly with the other ingredients. Try the best hummus we've ever made, slow-roasted tomato sauce (Matbucha), cauliflower salad with walnuts and more with these healthy favorites. Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for hummus. If you don't have one, just make sure you mix the dough very thoroughly, for best results. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. This recipe combines warm Middle Eastern influenced flavors like pomegranate molasses, turmeric, cumin, garlic and honey to perfectly flavor a roasted leg of lamb that’s cooked low and slow in the oven to give you a showstopping main. Meat-filled pies (arayes) By Nur Ashour. They taste like a special occasion, even though they're simple and quick to make. Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. Serve as an appetizer or a side dish. In this easy recipe, the yogurt is also "broken" with tahini, garlic and oil. Nothing says spring quite like the melt-in-your-mouth, buttery taste of slow-roasted leeks. Dress up plain old spuds in their Easter finest with heavy cream, Parmesan cheese, mustard, and plenty of garlic with potatoes grand mere. Turkish, Lebanese and other Middle Eastern flavors star in these healthy recipes for appetizers, dinner, side dishes and more. Recipes / Lamb/Sheep. This year, our favorite cumin and turmeric-rubbed lamb leg will be the main event. The grape leaves will seem soft when just finished cooking, but will firm up as they cool. green beans, onion, tomatoes, nutmeg, olive oil, garlic, salt and 4 more. Justin Bernhaut / Stockbyte / Getty Images. Those with dietary restrictions or who follow a vegan diet will rejoice to see these fluffy, creamy mashed potatoes on your table. It's great for a chilly evening, but just as delicious when the weather starts to warm up. Spiced ground lamb, feta and pine nuts top this Armenian-flavored pizza. The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato salad recipe. A Guide to 15 Middle Eastern Dips Instant Pot Chickpeas 8 mins Ratings. ... Side Dishes ... is a popular street food throughout the Middle East. A zippy purple cabbage salad is a traditional Passover side, but it also tastes great alongside your Easter lamb. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Creamy, cheesy, and fragrant, this asparagus risotto will add a dollop of comfort to your holiday plate. 5. That mixture is combined with everything from tomatoes to goat. By using The Spruce Eats, you accept our, How to Make a Traditional Rosemary Lamb Shoulder Roast, 51 Easy and Delicious Christmas Side Dishes, 10 Vegetarian and Vegan Recipes for Your Easter Dinner Menu. All they need is a little olive oil and flaky sea salt to bring out their best side. By SAVEUR Editors May 18, 2020. Serve them warm with fresh butter. Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Don't be afraid of this high and light carrot soufflé, which is easier to make than you might think. It's slightly sweet, so you can use it as a unique Easter vegetable side or even a healthy dessert. Source … Beer pairing: ?Break out the stout--the rich, sweet flavors from the lamb and pomegranate molasses yearn for an equally rich, sweet beer. Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) An Edible Mosaic. It makes a great take-along lunch if you pack the components separately. It's light enough not to spoil your appetite for what's to come, and it showcases the fresh produce that the season brings. Choose a few of these delicious side dishes to enhance the rest of your table, for an Easter supper that will really live up to the occasion, from the main event down to the bread basket. Pulse until finely chopped … The golden fried aubergine is a delicious accompaniment. Place the leg of lamb on a wire rack; place the rack directly on the top oven … Best Mezze Recipes For Middle Eastern Feast - olivemagazine Serve with a salad of chopped parsley, tomato and cucumber tossed with a lemon vinaigrette. Middle Eastern lamb tart Recipes deliciousfrom Middle Eastern lamb tart Recipes delicious. MMMMM, can you smell the aromas of this cooking, if not, it means that you are … Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories. Reserve in the refrigerator (this can be made in advance and stored in an airtight container in the refrigerator for up to 1 week). Borani, a Middle Eastern yogurt dip, can be made with anything from spinach to eggplant to carrots. Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with roasted or grilled chicken, lamb or fish. Food. This baked version uses lean ground turkey to cut fat and finely shredded zucchini to keep it moist while baking. Because it's such a simple recipe, you can experiment with adding a little chile oil, a splash of vinegar, or some fresh herbs. Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. This salad is a riff on that, with pomegranate seeds and cucumbers mixed in. Chilling the cooked chickpeas ensures that when they're blended with the oil and cold tahini the hummus will come out creamy rather than oily. long grain rice, water, onion, butter, cooked rice, fresh flat leaf parsley and 3 more. Middle Eastern DishesMiddle Eastern RecipesLebanese RecipesGreek RecipesLebanese CuisineArabic RecipesTurkish RecipesLamb And Rice RecipeGround Lamb Recipes Airy Carrot Souffle. Don't be afraid of this high and light carrot soufflé, which is … Heat a large non-stick frying pan over medium-high heat and brown the This marinade also works well with beef. Caramelized onions add deep flavor to this fast take on the Middle Eastern dish mjadra, a simple vegetarian recipe featuring bulgur and lentils. Fresh baby artichokes are at their best in the spring, so roast up a batch to kick off your Easter celebration. To keep their signature snap and bright green color, cook them until just tender and then shock them quickly in ice water, to stop the cooking and keep that pretty color. If you can't find beets with greens attached, use 1 pound of beets and 8 ounces of chard leaves. Make it ahead--the longer it sits, the better it tastes. While lamb is cooking, prepare the Yogurt-Tahini Sauce. A platter of herbs, scallions and feta is typically served alongside Persian meals in lieu of a Western-style green salad. Use fine bulgur or the texture of the dough will be gritty. Arayes are filling and easy to bake, making … Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Both classic springtime dishes, carrots and lamb are a natural pair, especially when the orange veggies are roasted. This rich and creamy soup highlights the peppery watercress beautifully, which will wake up your taste buds before the decadent main course arrives. Middle Eastern Spiced Lamb Burgers with Feta and Labneh The Spruce Eats. Using the rotisserie grip, remove the lamb … Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm) For this rich, spicy Iraqi breakfast dish, ground lamb is sautéed with onions, tomatoes, and parsley, seasoned to the hilt with bahar asfar, yellow curry powder, and then topped with soft-baked eggs. Falafel-Spiced Middle Eastern Couscous (Israeli Couscous) What can I say, other than this is an EASY and wonderful tasting way to make lamb chops. The earthy sweetness of fresh figs and the umami meatiness of lamb are a match made in heaven, so prepare your palates for the main event by serving this fig crostini as an Easter appetizer. Instead of serving store-bought rolls to sop up your lamb's juices, whip up a batch of warm Parker House rolls. Serve the stuffed tomatoes as a starter or double up for a main dish. A popular Sephardic Jewish dish, cuajado, is made with just the zucchini flesh mixed with fresh cheese and matzo meal. It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and bulgur. Middle Eastern Roasted Ve able Rice Healthy Vegan Dish. Green Beans with Sautéed Onions and Za'atar Breadcrumbs. Use tender, thin asparagus stalks that will have just the right bite. 12 ratings 4.6 out of 5 star rating. Carrot soufflé sounds fancy, right? These sandwiches are a delight for all the senses. It looks pretty fancy too. I love roasted lamb. Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. Place the nuts in the bowl of a food processor fitted with the steel blade. ground coriander, salt, crumbled feta cheese, ground cumin, small onion and this link is to an external site that may or may not meet accessibility guidelines. Season the lamb with salt and pepper and cook over high heat, turning once, until well browned, about 5 minutes per side. Use good-quality balsamic vinegar for the most robust flavor, and add a little crumbled goat or blue cheese to really amp up the experience. MAKE IT SHINE! It is often an accompaniment to meat or chicken. Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi), Cucumber with Basil, Yogurt, Walnuts & Browned Butter (Yanik Tereyagli Cacik), Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos), Cucumber & Pomegranate Salad (Salad-e Khiar-o Anar), Olive Oil-Braised Jewish Zucchini Peels (Kashkarikas), Eggplant with Sweet-Sour Onions & Pickled Cherries (Visneli Patlican Bayildi), © 2021 EatingWell.com is part of the Allrecipes Food Group. A Middle Eastern Easter menu – a bit of a mouthful, that one, but of the best kind. This layered dish features super-tender roasted eggplant and sweet sautéed onions spiked with tart and fruity pomegranate molasses. Serve this garlic- and cumin-flavored ground lamb recipe as a topping for hummus, or double the serving size, add some pita and a side salad and you've got an easy and healthy weeknight dinner. It should be a wet paste … Be inspired by fragrant Persian recipes, cook a Turkish barbecue or make a Middle Eastern meze menu of kofte, falafel and pitta breads. Rather than a heavy, fried falafel, here's a lighter version of the pocket sandwich: a chickpea patty served in a whole-wheat pita with a flavorful and lower-in-fat tahini sauce. Lamb Chops & Middle Eastern Rice. The vinegar in the salad cuts the richness from the fat-laced protein perfectly, and mandarin oranges and dried cranberries add a citrusy sweetness that's a great contrast to starchier dishes, too. Serve this vegetable dish with pita as part of a mezze platter or as a side salad. Roasting Brussels sprouts gives them a sweet, mellow flavor that even sworn haters won't be able to resist. In a small bowl whisk together all of the sauce ingredients until homogenous. This slow-cooked tomato sauce recipe takes a little time but yields incredible results. Sautéed onions and a sprinkling of za'atar breadcrumbs top it all off. Use it as a topping for chicken or salmon, stir it into a soup or stew, or use it as the base for an amazing pasta sauce. Bring this tabbouleh recipe as a side to a party or serve as a one-dish supper for 6 instead of 8. middle eastern side dishes for lamb. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Middle Eastern Lamb. The Middle Eastern Rice goes very well with the lamb chops, and can also be used to compliment other dishes as well. With griddled halloumi, toasted pitta … Multicolored heirloom varieties would be especially pretty on your table. Leeks make this casserole slightly sweeter than other versions, which goes perfectly with a slightly spiced lamb or any other meat dish. Turn the oven on broil. Mezze, also spelled meze, means small plates to share–which are served similar to tapas. The lamb can be served over rice instead of being made into sandwiches. From Egypt to Iran, and everywhere in between: Master Middle Eastern food with this diverse, delicious roundup. Middle Eastern Lamb Rice Recipe. EatingWell may receive compensation for some links to products and services on this website. Fried Meatballs with Tahini Sauce. Dolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. Plain, unsweetened soy milk or a thick homemade cashew milk will both give these a texture that you'll swear comes from real cream. This bright and simple salad has all of the spring flavors that pair wonderfully with lamb: raw asparagus, pistachios, and creamy mozzarella balls that contrast with the zingy lemon vinaigrette. Serve with pita as part of a mezze course or as a side with a larger meal. Use tender new carrots, parsnips, and baby potatoes to showcase the flavors of spring. The egg whites don't need to be beaten separately, so it has fewer steps than some soufflé recipes you may have tried. We like to serve these flavorful Middle Eastern recipes like tapas or as sides to shish kebabs, lamb, chicken or fish. This easy recipe pairs ripe tomatoes with a ground beef filling that's lightened with eggplant and onions. Use any leftover zucchini flesh in stuffings, breads and muffins or just sauté with garlic in olive oil. Roasted Leg of Lamb. Serve this tart, parsley-dominated tabbouleh at your next backyard gathering. 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