Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! A sixteenth-century English physician and former Carthusian monk esteemed it ‘gentlemen’s food’ and felt that nowhere in the world was venison so esteemed as in England. so that got warmed up in a pan, along with  teaspoon of Gentleman’s Relish (the secret ingredient). Golden puff pastry encases a venison mince, red wine and thyme filling that's simply irresistible. By Moosetrack Megan. Once the bread has toasted on the first side, flip and toast on the other side. 5. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Recipe The Galbraith's Alehouse St Benedict’s pie. No point in dressing up the accompaniments… pie and mash, pie and chips. Aye, I was given that stoneware years ago from home: love it for wintery goodness, especially Korean hot-pots. Healthy . Add venison cubes to CanCooker. By Moosetrack Megan. 6. I wrapped the joint tightly in foil for all but the last 40 mins or so, when the foil covered the whole roasting tin, so the juices could really get going. Luckily, you can use the ground venison for a number of other items. After thickening to a wonderfully rich, thick consistency this was gently and methodically poured over the pie filling in the dish. Preheat the oven to 350 degrees F (175 degrees C). Throw it in spaghetti sauce (venison Italian sausage is especially good for this!). Or make more of your marshmallows. If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat 40 mins . ... it was ready for the pie… Article byWhats Cookin Italian Style Cuisine 9 I wanted to use the leftovers from the Venison In Red Wine, but I didn’t really have enough. The plan was to soften everything through, cooking gently and once that was done, it all came off the heat. It comes down to personal preference and amount of time you want to spend cooking. Easy . By the time it came out we were almost climbing the walls with anticipation… just enough time to get the celeriac mash and a healthy portion of the spiced cabbage on the side. I love the Christmas jumper inspiration especially…. My girlfriend’s family had served the roast venison a couple of Christmasses before, but it had overcooked disappointingly. Venison’s very lean, but this yielded a creamy covering of fat, which I reserved and reformed for later use. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), http://www.northsouthfood.com/wp-content/uploads/2012/01/xmas_venison-16.jpg, http://anti-dev.com/nsf/wp-content/uploads/2014/11/2014-North-South-star-logo-remix-(final-master).png, Venison Christmas dinner, and the best leftovers ever…. Begin layering ingredients onto bread in the following order: cheese, venison, ham, pickles, and then cheese again. I bet this would be great with venison. Dec 20, 2019 - Explore D's board "venison pie" on Pinterest. Print Recipe. Brush with beaten egg, pierce crust, and bake. Thank you and a happy new year. An easy way to not only stretch a meal but have a delicious makeover for leftovers. Drinks during the cooking were provided by the superlative Buxton Brewery (their cracking Wild Boar making its debut next to the aptly game in the kitchen): then we washed the pie down with a suitably Nordic brew, Einstök‘s Icelandic Pale Ale. Reclamation Selects Ryan Newman to Lead Montana Area Office . I also stuck spears of that venison fat into the flesh, to help lard it. Miss South: joint winner of Food Writing category at Young British Foodies 2013. Spread mustard on the second slice of bread, place mustard side down, and then butter the top of this bread. You see, I really enjoy doing them. Add the chunks of venison and let them cook until slightly browned. 3. Easy . Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! In a large pot add diced potatoes and cover with water. … But, if you want to make your own, you really need to invest in a good rolling pin. Happy New Year!!! Next day the pie made a glorious re-appearance alongside some home-fried chips and peas on the side. This can backfire bit for me though. some extra hare stock cubes, a tablespoon-sized blob of redcurrant jelly, and significant quantities of ‘cooking’ port. I made cottage pie a couple of days ago with leftover roast venison and some mushrooms that were starting to get a bit shrivelly in the fridge. Thank you… it wqs both epic, highly delicious, and a blast to make it as well! Posted: December 16, 2020. January is tight for many of us, and turning frozen leftovers into pies is an easy and cheap way to transform forgotten leftovers into a family meal. We discarded the stuffing from the venison, and cut the meat into properly decent-sized chunks. It does look mouth-watering. Hunter’s venison pie. (Jenny Nguyen-Wheatley photo) By Jenny Nguyen-Wheatley. https://www.deliciousmagazine.co.uk/recipes/leftover-roast-dinner-casserole Someone will probably have made at least 3 extra vegetable dishes and there will … This sounds really delicious. Heat a large pan or skillet on medium heat. Cook for 15 to … For my apple pie, PLEASE give me a crumb top – or better yet, just give me apple crisp! I love your version Susan! I like my ales at anytime, but a pie and a pint is a marriage made in heaven. Sprinkle the remaining half of cheese over the potatoes. If you happen to have any leftover venison stew, store it in a resealable container and keep refrigerated for up to 3-4 days. Some meat, such as chicken and rabbit (coney), were subject to price hiking in the run-up to Christmas before dipping to well … I really hate making pie crust. Get the tin from the oven and distribute the batter evenly. PS. Venison steak with Port sauce. I really hate making pie crust. Sorry, your blog cannot share posts by email. Spoon the potatoes evenly over the shepherd's I’d already rolled out the pastry (Jus-Ro’s finest… I didn’t fancy making puff (or rough puff) this time) and traced around the pie dish, gathering up the offcuts to make decorations with my trusty blade. ... Leftover Venison Spicy Rissoles; Boom… a gloriously grown-up pie fest… with the tang of the stilton, the richness of the game, the sweetness of the port-laden gravy and sweet potato meltingly intimate together on a fork. stuffed venison pitta breads and a meal of cold venison with char grilled Mediterranean veg. The centrepiece of our Christmas dinner this year was a roasted leg of venison. Chances are, right about now, you’re up to your ears in Holiday planning. https://www.jamieoliver.com/recipes/category/course/leftovers Venison pot pie loaded with filling and ready to be top crusted. Hunter’s Pie, with Venison and Duck Sausage. In a sauté pan add 1 tbsp. Once the pie dish was filled we had fun with the decorations! Toast and split the pitta bread Stuff with the cold sliced venison, red pepper, spring onion, tomato and goats cheese And drizzle over some sweet chilli sauce for … 9. Brush with beaten egg, pierce crust, and bake. 1. So quick and easy you'll just need a few store cupboard ingredients along with mushrooms, onions and potatoes! Turn your leftovers into something tasty with this leftover venison stew pot pie, venison recipes until,. Please give me a crumb top – or better yet, just give me apple crisp so together…... As the gravy and filling had mellowed and mixed even more suddenly hungry enough to try eating glittery! 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